Amaya express Jobs

Restaurant Supervisor
Amaya Express —Toronto, ON
- $17.55–$18.00 an hour
- Full-time
- Hospitality
- Customer service
- Restaurant management
Quick apply
14h

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Restaurant Supervisor

Amaya Express -
Toronto, ON

Quick apply

Job details

Permanent | Full-time
$17.55–$18.00 an hour
14 hours ago

Qualifications

Hospitality
Customer service
Restaurant management
Cooking
English
High school diploma or GED
Interviewing
Food preparation
Food safety
Cash handling
Leadership
Hotel experience
Time management
Smart Serve

Full job description

Responsibilities:
- Oversee daily restaurant operations, including managing staff, ensuring customer satisfaction, and maintaining quality standards.
- Supervise and train restaurant staff in food preparation, cooking techniques, and customer service.
- Interview, hire, and onboard new employees.
- Monitor inventory levels and order supplies as needed.
- Ensure compliance with food safety regulations and maintain a clean and sanitary environment.
- Handle customer inquiries, complaints, and resolve any issues that may arise.
- Manage cash handling procedures and ensure accurate financial transactions.
- Develop and implement strategies to increase restaurant sales and profitability.
- Collaborate with the kitchen team to create new menu items and specials.

Skills:
- Proven experience in restaurant management or a similar role.
- Strong cooking skills and knowledge of food preparation techniques.
- Excellent supervisory skills with the ability to lead and motivate a team.
- Proficient in interviewing, hiring, and training employees.
- Knowledge of food safety regulations and best practices.
- Exceptional customer service skills with the ability to handle difficult situations professionally.
- Strong organizational and time management skills to effectively manage multiple tasks.
- Experience in cash handling procedures and financial management.
- Previous experience in a hotel or hospitality industry is a plus.

Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, skills, or qualifications required. The employer reserves the right to modify or change the duties of the position as necessary.

Job Types: Full-time, Permanent

Pay: $17.55-$18.00 per hour

Flexible language requirement:

French not required

Education:

Secondary School (preferred)

Experience:

Hospitality: 1 year (preferred)

Language:

English (preferred)

Licence/Certification:

Smart Serve (preferred)

Work Location: In person

Quick apply

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