Step Into the Kitchen and Start Cooking Up Your Career
Ready to turn your interest in cooking into a career?
The Line Cook Training Program is a comprehensive, up to 17-week, full-time employment readiness and skills training program designed to support unemployed or underemployed Albertans in launching a successful career in the food service industry. Through structured classroom learning, immersive practical kitchen environments, essential skills development, and supported work experience placements, participants build the technical skills and professional workplace behaviors employers are looking for.
Our Line Cook Training Program could be the opportunity you’ve been waiting for!
- Gain practical, job-ready training.
- Develop the skills and confidence to succeed in the industry.
- Practical Culinary Training lead by a Red Seal Chef.
Take the next step toward a rewarding career. Spaces are limited — apply today to see if you qualify for Bredin's Government funded Line Cook Training program in Red Deer at NO COST to you.
The Line Cook Training Program provides a blend of job specific skills training , required safety tickets , practical kitchen training in a commercial kitchen and assistance with direct employment placement upon completion of training. Participants gain practical, transferable skills that apply across a wide range of food service settings, including restaurants, hotels and resorts ,catering operations, institutional kitchens, and hospitality environments. Training emphasizes food safety, teamwork, time management, communication, and adaptability, equipping participants to thrive in fast-paced, real-world kitchen environments. The program also focuses on building professionalism, reliability, and strong work habits that are key qualities valued by employers
- Up to 17 weeks of full time in class , practical kitchen and off site training
- Industry Certifications and safety tickets
- foundational culinary skills, essential workplace competencies
- Connection to the market for employment with dedicated support from our qualified team
A new Class begins monthly!
Meeting eligibility requirements does not Guarantee acceptance to the program . You will be contacted for details about the assessment process.
Apply Today ! Please inquire on our website at bredin.ca
Basic Eligibility Requirements :
Alberta resident with either Permanent Canadian residency or Canadian Citizenship.
Must be unemployed or can verify working less than 20 hours weekly
Knowledge/ Interest in perusing full time employment in entry-level food service /beginner chef roles or continue along a culinary career pathway
Be legally entitled to work in Canada
Bredin Centre for Career Advancement is a non-profit organization that provides employment and training services tailored to meet the individual needs of our clients. Our programs are designed to develop strategies and enable unemployed and underemployed Albertans to work towards and succeed in achieving their employment goals. All of these services are provided at no cost to our clients to support them in attaining employment matching their education and experience.
To learn more about the program at Bredin and apply , please visit us at bredin.ca
Job Type: Full-time
Expected hours: 25.0 – 35.0 per week
Application question(s):
- Are you currently employed?
- Why do you feel you would be a good candidate for the program?
- Are you available to attend a full time program for 17 weeks?
- Would you like to attend an information session to learn more about the Line Cook Program ?
Location:
- Red Deer, AB T4N 6H2 (preferred)
Work Location: In person
