Gives personal attention, takes personal responsibility and uses teamwork when providing guest service. Listens, apologizes with empathy, finds a solution and…

Employee Discounts, including meal, room rates, and more! Educational “Scholarships” and financial assistance. Attending to guests needs and requests.

Employee Discounts, including meal, room rates, and more! Educational “Scholarships” and financial assistance. Job Types: Full-time, Part-time, Permanent.

Employee Discounts, including meal, room rates, and more! Educational “Scholarships” and financial assistance. Maintains log book to record daily activities.

This position, under the leadership of a General Manager or a VP, is responsible for leading and managing full-service hotel operations, including financial…

The Audio Visual Event Technician is required for a high volume banquet and conference facility and or Event Centres.

The Assistant Manager must be willing to work as a hands-on employee in all areas as necessary. The Assistant Manager will help minimize the costs of operating…

Employee Discounts, including meal, room rates, and more! Educational “Scholarships” and financial assistance. Maintains log book to record daily activities.

The primary purpose of the Jr. Sous Chef position is to efficiently act as a Supervisor for preparation and production of all foods. Refer to the menu planner;

The primary purpose of the position is to maintain excellent banquet operations to ensure guest satisfaction. The Assistant Manager will adhere to all rules and…

The Human Resources Coordinator will be responsible for providing HR support to all Managers and staff within the property. Distributes and sorts pay stubs.

This position is responsible for oversight of all Food and Beverage (FB) operations including financial performance and guest satisfaction.

This position is responsible for processing payroll for all Canad Inns employees in both Canada and the US. The incumbent is accountable for administering all…

The Tavern United Manager is responsible for leading and directing the sport pub’s operations and for ensuring the pub is run in a profitable, efficient, and…

The primary purpose of the position is to efficiently act as a cook for preparation, buffets, and banquets, and create all salads and desserts.