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  • Charcutier(ère) / Boucher(ère) – Transformation artisanale (4 jours/semaine)

    Gaspor —Saint-Jérôme, QC

    Formation ou expérience en charcuterie, boucherie ou transformation de la viande _(requis)_. Bonne condition physique, manutention de charges jusqu'à 23 kg,…

    $21–$25 an hour

    Quick apply

    1d

  • Boucherie Edouard et Léo Fleury —Montréal, QC

    Aptitude à effectuer plusieurs tâches en parallèle (multitâches)- Capacité à soulever des charges lourdes. Assurer la conservation des aliments / Contrôler la…

    From $24 an hour

    Quick apply

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