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Sous Chef
FAB Restaurant Concepts —Toronto, ON
- $50,000–$57,000 a year
- Full-time
- Cooking
- First Aid Certification
- Team management
- Dental care
- Life insurance
Quick apply
Line Cook/Prep Cook
FAB Restaurant Concepts —Toronto, ON
- From $17.80 an hour
- Weekends as needed
- Cooking
- In-person
- Restaurant
- Flexible schedule
Quick apply
Line Cooks + Prep Cooks (MITA MITA MEXICAN RESTAURANT)
FAB Restaurant Concepts —Toronto, ON
- $17.60–$21.00 an hour
- Part-time
- Customer service
- English
- Organizational skills
- Dental care
Quick apply
Restaurant Supervisor - Mill St Brewpub
FAB Restaurant Concepts —Ottawa, ON
- $19–$21 an hour
- Full-time
- Sales
- Inventory management
- Restaurant management
- Store discount
- Disability insurance
Quick apply
Prefab Manufacturing Manager
Pre-Fab Yukon —Whitehorse, YT
- $80,000–$115,000 a year
- Full-time
- Construction
- Manufacturing
- Communication skills
Quick apply
IT/OT Solutions Architect / Architecte de solutions TI/TO
Teledyne Technologies Inc. —Bromont, QC
- Full-time
- Bilingual
- Computer science
- Azure
2h
Senior PCB Designer
CIRCUIT CHECK INC —Burlington, ON
- Full-time
- Heavy lifting
- Schematics
- Assembly
- Profit sharing
- Disability insurance
8d
Senior Electrical Engineer
Kraken Robotics —Dartmouth, NS
- Full-time
- Analysis skills
- Electrical Engineering
Quick apply
1d

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Sous Chef

FAB Restaurant Concepts -
Toronto, ON

Quick apply

Job details

Permanent | Full-time
$50,000–$57,000 a year

Qualifications

Food Handler Certification
Cooking
First Aid Certification
Team management
Restaurant experience
Communication skills

Full job description

Overview

We're looking for a creative, passionate and experienced Sous Chef looking to become a Culinary Leader at IRENE - our marquee Waterfront destination.

What We Offer:

Accelerated Career Growth Opportunities
Unparalleled Family-Oriented Culture
Industry-leading Compensation
3 weeks vacation
Comprehensive Benefit Plan
RRSP Contribution
Learning & Development Programs

The Opportunity:

Lead the culinary team along with the Head Chef to grow and manage a successful kitchen with strong leadership, creativity and excellent communication skills. We strive to hire and develop a great team that gives guests a an unparalleled experience every time!

What You'll Need:

3+ years of hands on culinary experience in a premium high-volume restaurant
At least 1 year of culinary management experience
A Diploma or Degree in Culinary Studies is a definite asset
Track record of strong leadership in supervising and coaching staff
Proficient at communicating clearly with managers, kitchen staff and dining staff
Food Handler Certificate
First Aid Certificate is preferred

Job Types: Permanent, Full-time

Pay: $50,000.00-$57,000.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
Life insurance

Experience:

Sous Chef: 3 years (preferred)

Work Location: In person

Quick apply

Refine Your Search

Sous Chef

Line Cook/Prep Cook

Line Cooks + Prep Cooks (MITA MITA MEXICAN RESTAURANT)

Restaurant Supervisor - Mill St Brewpub

Prefab Manufacturing Manager

IT/OT Solutions Architect / Architecte de solutions TI/TO

Senior PCB Designer

Senior Electrical Engineer

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