fresh taste produce Jobs

Product & Inventory Specialist- Zone Captain
Fresh Taste Produce Limited Canada —Halton Hills, ON
- $22.50–$25.00 an hour
- Full-time
- Inventory management
- Warehouse experience
- Dental care
- Vision care
Quick apply
Lead Hand- Fresh Cut
Fresh Taste Produce Limited Canada —Milton, ON
- From $21 an hour
- Full-time
- Basic math
- Dental care
- Paid time off
Quick apply
Production Packing Lead
Inspired Greens —Calgary, AB
- From $17 an hour
- Overtime
- High school diploma or GED
- In-person
Quick apply
4d
Lead Editor
Prolex Media —Winnipeg, MB
- $65,000–$95,000 a year
- Full-time
- Bar
- In-person
- Wellness program
- Paid time off
Quick apply
8d
Team Lead- Production
Fresh Taste Produce Limited Canada —Milton, ON
- From $21 an hour
- Full-time
- Computer skills
- Leadership
- Dental care
- Paid time off
Quick apply
Third Party Quality Control Coordinator
Fresh Taste Produce Limited Canada —Halton Hills, ON
- $22 an hour
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Forklift
Quick apply
11d
Maintenance Technician
Galaxy Processing —Calgary, AB
- From $20 an hour
- Overtime
- Writing skills
- English
- Forklift
Quick apply
2d
Operations Chef
AFC Franchise Corp. —New Westminster, BC
- $21–$23 an hour
- Weekends as needed
- ServSafe
- Customer service
- Cooking
- Dental care
- Vision care
Quick apply
Operations Chef
AFC Franchise Corp. —Surrey, BC
- $21–$23 an hour
- Weekends as needed
- ServSafe
- Customer service
- Cooking
- Dental care
- Vision care
Quick apply
Operations Chef
AFC Franchise Corp. —Chilliwack, BC
- $21–$23 an hour
- Weekends as needed
- ServSafe
- Customer service
- Cooking
- Dental care
- Vision care
Quick apply
Grocery Clerk
Sungiven Foods Canada —Vancouver, BC
- $18.25 an hour
- Part-time
- Heavy lifting
- Customer service
- No experience needed
- Store discount
Quick apply
R&D & Production Chef – Full-Time / Part-Time
B-Box Meals —Vancouver, BC
- From $24 an hour
- Part-time
- Cooking
- Hotel
- Team management
Quick apply
Server - Food & Liquor, Winery
Andrew Peller Limited —Niagara-on-the-Lake, ON
- $17.60 an hour
- Weekends as needed
- Customer service
- Restaurant
- Restaurant experience
Quick apply
Part Time (Student) Team Member
Tim Hortons | Persson Food Services Inc. —Coaldale, AB
- Part-time
- High school diploma or GED
- Dental care
Quick apply
Full Time Team Member
Tim Hortons | Persson Food Services Inc. —Bow Island, AB
- Full-time
- Customer service
- High school diploma or GED
- Dental care
- Flexible schedule
Quick apply
Part Time Team Member
Tim Hortons | Persson Food Services Inc. —Bow Island, AB
- Part-time
- High school diploma or GED
- Dental care
- Paid time off
Quick apply
Part Time Team Member - Bow Island Restaurant
Tim Hortons | Persson Food Services Inc. —Taber, AB
- Part-time
- High school diploma or GED
- Restaurant
- Dental care
- Paid time off
Quick apply
Maurizio's -Cook
Maurizio's —Halifax, NS
- Full-time
- Cooking
- Restaurant
- Restaurant experience
- Dental care
Quick apply
Chef de Partie
Quartermaster Eatery —Revelstoke, BC
- $23–$25 an hour
- Weekends as needed
- Cooking
- Hotel
- Leadership
Quick apply
Lufa Farms Production Kitchen Team Lead
Lufa Farms —Canada
- 8 hour shift
- Food service
- Organizational skills
- Leadership
- Dental care
- Employee assistance program
4d

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Product & Inventory Specialist- Zone Captain

Fresh Taste Produce Limited Canada -
Halton Hills, ON

Quick apply

Job details

Full-time
$22.50–$25.00 an hour

Qualifications

Inventory management
Warehouse experience

Full job description

Location: Halton Warehouse
Reports To: Warehouse Manager
Employment Type: Full-Time, Day Shift (days and start times may vary)

Job Summary:

The Product & Inventory Specialist Zone Captain is responsible for owning the inventory integrity and operational flow of their assigned cooler zone. This role goes beyond organization, it requires strategic problem solving and reasoning to proactively manage space, optimize inventory placement, and maintain accuracy across lot numbers, commodities, and quality standards. The Zone Captain must anticipate constraints, resolve space challenges with minimal reshuffling, and ensure all product is stored in compliance with food safety, temperature, and segregation requirements. Success in this role demands a strong inventory background, sound judgment, and the ability to independently solve complex spatial and operational problems.

Key Responsibilities:

Inventory Management & Accuracy

Take full ownership of inventory integrity within the zone, ensuring all pallets are accurately placed by lot number, commodity, and quality grade
Conduct regular cycle counts and spot checks to verify system accuracy against physical inventory
Investigate and resolve inventory discrepancies, including misplacements, lot number errors, and unreported movements
Enforce FIFO (First In, First Out) principles to maximize shelf life and minimize waste
Verify product and pallet integrity, documenting and reporting spoilage, damage, or quality concerns

Strategic Space Planning & Problem-Solving

Proactively assess current and upcoming space needs, using reasoning and forward looking judgment to create capacity for incoming receipts
Solve complex space constraints by reorganizing layouts, consolidating partial pallets, and identifying underutilized areas before space becomes critical
Maintain straight, uniform lanes (10 pallets deep) with clear access pathways, ensuring efficient put away and retrieval
Plan and execute space strategies that minimize reshuffling, reduce double handling, and improve overall operational flow

Food Safety, Segregation & Quality Compliance

Prevent cross contamination by strictly segregating allergens, ethylene sensitive produce, and incompatible commodities
Monitor proper temperature control throughout the zone, reporting any deviations immediately
Ensure all product storage complies with food safety regulations, quality standards, and customer requirements
Follow sanitation protocols, keeping the zone audit ready at all times

Cleanliness & Organization

Maintain a clean, debris free work environment, removing scrap strapping, cardboard, and packing materials
Ensure stable, secure pallet placement to prevent tipping, damage, or safety hazards
Uphold a standard of organization that supports efficiency, safety, and visual management

5. Communication & Coordination

Proactively communicate inventory discrepancies, temperature issues, space constraints, and potential risks to management
Collaborate with buyers, receiving, picking, and quality teams to align on priorities and resolve operational challenges
Provide daily updates on product status, space availability, and inventory accuracy metrics

Qualifications & Skills:

Strong inventory background with proven experience managing inventory accuracy, cycle counts, and lot level tracking in a cold warehouse environment
Perishable inventory experience and knowledge of fresh produce handling, including ethylene sensitivity, temperature requirements, and lot tracking is strongly preferred
Problem solving & reasoning ability to assess complex spatial challenges, think ahead, and implement effective solutions with minimal supervision
Organizational excellence with proven ability to maintain order, structure, and visual clarity in a fast paced, high volume environment
Attention to detail that ensures precision in product placement, labeling, and inventory documentation
Capable of working in cold storage environments, moving and lifting as required.
Proactive Mindset that anticipates needs, identifies risks before they escalate, and acts decisively
Clear Communicator who conveys critical information promptly and effectively to team members and management
MHE Capable with walkie and BT equipment

Work Environment:

Cold storage (consistent refrigerated conditions)
Fast-paced, high volume perishable goods setting
Team collaboration with minimal direct supervision
Self motivated and accountable

Performance Metrics:

Inventory accuracy (correct lot/commodity placement, minimal discrepancies)
Space utilization efficiency (proactive space creation, minimizing reshuffling)
Cleanliness & organization (audit ready at all times)

This job description is not designed to cover or contain a fully comprehensive list of activities, duties, or responsibilities required. Duties, expectations, and workflows may shift based on operational needs, and the Cooler Captain may be assigned other tasks as deemed necessary by management.

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Job Type: Full-time

Pay: $22.50-$25.00 per hour

Benefits:

Dental care
Extended health care
On-site parking
Vision care

Work Location: In person

Quick apply

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