Granite club Jobs

Head Chef
Granite Curling Club —Winnipeg, MB
- $30–$35 an hour
- Weekends as needed
- Bar
- Cooking
- In-person
Quick apply
7d
Head Skating Professional (Full Time)
GRANITE CLUB —North York, ON
- $55,000–$100,000 a year
- Full-time
- CPR Certification
- First Aid Certification
- Leadership
- Dental care
Quick apply
Tutor (Part Time)
GRANITE CLUB —North York, ON
- $30.37 an hour
- Part-time
- Bilingual
- English
- High school diploma or GED
Quick apply
Outdoor Skating Attendant
Granite Club —Toronto, ON
- Contract
- Microsoft Word
- CPR Certification
- Microsoft Excel
Quick apply
Granite Gear Attendant (Full Time)
GRANITE CLUB —North York, ON
- $21.27 an hour
- Weekends as needed
- Sales
- Customer service
- English
- Dental care
Quick apply
Line Cook at Private Golf Club (seasonal)
Granite Golf Club —Uxbridge, ON
- $20–$23 an hour
- 8 hour shift
- Heavy lifting
- Customer service
- High school diploma or GED
- Store discount
Quick apply
line/prep cook
Granite Pointe Golf Club —Nelson, BC
- From $20 an hour
- Seasonal
- Serving
- Sanitation
- Restaurant
Quick apply
2d
Head Pickleball Professional (Full Time)
GRANITE CLUB —North York, ON
- $40,000–$60,000 a year
- Full-time
- CPR Certification
- English
- First Aid Certification
- Dental care
Quick apply
Quick Service Restaurant Attendant (Part Time)
GRANITE CLUB —North York, ON
- $20.35 an hour
- Part-time
- English
- High school diploma or GED
- Quick service & fast food restaurant
Quick apply
Hair Designer (Part Time)
GRANITE CLUB —North York, ON
- $31.74 an hour
- Part-time
- Hair styling
- Organizational skills
- Communication skills
Quick apply
Squash Camp Counsellor (Seasonal)
GRANITE CLUB —North York, ON
- $17.60 an hour
- Weekends as needed
- CPR Certification
- First Aid Certification
Quick apply
Recreation Attendant (Seasonal)
GRANITE CLUB —North York, ON
- $24.33 an hour
- Weekends as needed
- CPR Certification
- Customer service
- High school diploma or GED
Quick apply
1d
Food & Beverage Manager
Granite Curling Club —Winnipeg, MB
- Weekends as needed
- Serving
- Bar
- Customer service
Quick apply
Fitness Coach (Part Time)
GRANITE CLUB —North York, ON
- $21.18 an hour
- Part-time
- Microsoft Word
- CPR Certification
- Microsoft Excel
Quick apply
Server (Part Time)
GRANITE CLUB —North York, ON
- $22.12 an hour
- Part-time
- Bar
- English
- High school diploma or GED
Quick apply
Assistant Retail Manager
Granite Club —Toronto, ON
- Weekends as needed
- Microsoft Excel
- Sales
- English
- Dental care
Quick apply
Bartender
Granite Club —Toronto, ON
- Weekends as needed
- Bar
- English
- High school diploma or GED
- Wellness program
- Dental care
Quick apply
Clubhouse Attendant (Full Time)
GRANITE CLUB —North York, ON
- $22.86 an hour
- Full-time
- Heavy lifting
- English
- Communication skills
- Dental care
Quick apply
11d
Steward Helper (Part Time)
GRANITE CLUB —North York, ON
- $21.06 an hour
- Part-time
- English
Quick apply
Program Instructor (Part Time)
GRANITE CLUB —North York, ON
- Weekends as needed
- Writing skills
- English
- High school diploma or GED
Quick apply

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Head Chef

Granite Curling Club -
Winnipeg, MB

Quick apply

Job details

Seasonal | Full-time
$30–$35 an hour
7 days ago

Qualifications

WHMIS Certification
Red Seal
Food Handler Certification
Post-secondary education
Cooking
Waste management
Business
Kitchen experience

Full job description

Head Chef

Seasonal Position | August to April | Compensation Based on Experience

The Granite Curling Club is seeking an experienced Head Chef to lead all aspects of kitchen and food operations for the upcoming curling season. This role oversees menu development, food quality and consistency, kitchen staff supervision, and day-to-day kitchen activities, working closely with the Food & Beverage Manager and the General Manager.

Position Overview

The Head Chef is responsible for the overall quality, consistency, and safety of the Club's food offerings. This includes recipe and menu development, kitchen staff training and supervision, food cost control, and ensuring all food storage, handling, and preparation practices meet health and safety standards. The role works in close partnership with the Food & Beverage Manager on menu, budget, and ordering matters, and reports to the Food & Beverage Manager.

Kitchen Leadership & Staff Supervision

Lead, train, and supervise kitchen staff, including providing coaching and maintaining kitchen standards.
Plan food production and preparation schedules for kitchen staff, in collaboration with the F&B Manager.
Foster a positive and collaborative kitchen environment.
Manage day-to-day training and performance of kitchen staff once hired; hiring and interviews are led by the F&B Manager.
Coordinate with the F&B Manager on any kitchen staff escalations or performance concerns requiring further action.

Menu & Food Quality

Lead menu development for events and special functions, with support from the F&B Manager.
Create recipes and food presentation standards, and maintain a guide for consistent execution.
Ensure consistency and quality of all food offerings.
Set food specials (food menu pricing and specials fall under the Head Chef's authority; bar specials are led by the F&B Manager).
Accommodate dietary restrictions, allergies, and special requests.

Operations & Inventory

Manage inventory and ordering of food and kitchen supplies.
Oversee procurement of food vendors and orders.
Monitor food storage, handling, and inventory practices.
Manage day-to-day kitchen activities.
Maintain equipment upkeep and kitchen cleanliness.

Financial Management

Monitor costs and control waste in collaboration with the F&B Manager and General Manager.
Assist with food budgeting and cost control alongside the F&B Manager.

Event Coordination

Coordinate with event organizers and the Food & Beverage Manager to plan and execute food service for Club events.

Health & Safety Compliance

Ensure food safety, sanitation, and health code compliance across all kitchen operations.
Must hold and maintain Food Handler Certification and WHMIS training.
Responsible for ensuring safe food handling, storage, and sanitation practices are followed by all kitchen staff.

Qualifications

Minimum 5 years of experience in a professional kitchen, with prior experience as a Head Chef, Sous Chef, or Kitchen Manager.
Required certifications: Red Seal or equivalent culinary certification is a strong asset, Food Handler Certification, and WHMIS.
Post-secondary education in Culinary Arts, Hospitality, and/or Business Administration is an asset, but not required.
Demonstrated experience training, coaching, and supervising kitchen staff.
Strong knowledge of food costing, portion control, and waste management.
Knowledge of, or willingness to learn, provincial food safety and health code regulations.

Availability

This is a seasonal position running approximately August through April, aligned with the Club's curling season, including pre-season and post-season duties.
A flexible work schedule is required to support regular league hours, bonspiels, and special events.
Evening, weekend, and holiday availability is required.

Physical Demands & Work Environment

Must be able to lift items up to 50 lbs.
Must be able to stand for long periods in a kitchen environment, including exposure to heat and standard kitchen equipment.
Must be available for evening, weekend, and holiday shifts as required by the event and league schedule.

Reporting Relationship

This position operates within the following organizational hierarchy:

Granite Executive Board
General Manager
Food & Beverage Manager
Head Chef
General F&B Leads
General F&B Employees

Pay: $30.00-$35.00 per hour

Work Location: In person

Quick apply

Refine Your Search

Head Chef

Head Skating Professional (Full Time)

Tutor (Part Time)

Outdoor Skating Attendant

Granite Gear Attendant (Full Time)

Line Cook at Private Golf Club (seasonal)

line/prep cook

Head Pickleball Professional (Full Time)

Quick Service Restaurant Attendant (Part Time)

Hair Designer (Part Time)

Squash Camp Counsellor (Seasonal)

Recreation Attendant (Seasonal)

Food & Beverage Manager

Fitness Coach (Part Time)

Server (Part Time)

Assistant Retail Manager

Bartender

Clubhouse Attendant (Full Time)

Steward Helper (Part Time)

Program Instructor (Part Time)

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