Head housekeeper Jobs

Sous Chef
Amsterdam Inn & Suites-Grand Falls —Grand Falls, NB
- $20–$23 an hour
- Weekends as needed
- Cooking
- English
- Microsoft Office
- Dental care
Quick apply
Housekeeper - Mountaineer Lodge
Vantage Hotels —Lake Louise, AB
- $19–$21 an hour
- Weekends as needed
- Heavy lifting
- Hotel
- Cleaning
Quick apply
Housekeeper (Casual)
Foothills Country Hospice Society —Okotoks, AB
- Weekends as needed
- Maintenance
- Cleaning
- In-person
Quick apply
Housekeeping Associate
MasterBUILT Hotels Ltd. —Bonnyville, AB
- Weekends as needed
- Heavy lifting
- Hotel
- High school diploma or GED
Quick apply
Cleaner/Housekeeper
Mop&Bubbles —Acton, ON
- $17.65–$20.00 an hour
- Part-time
- Heavy lifting
- Customer service
- English
- Flexible schedule
Quick apply
6d
Housekeeping Associate
MasterBUILT Hotels Ltd. —Lloydminster, SK
- Weekends as needed
- Heavy lifting
- Hotel
- High school diploma or GED
Quick apply
Executive Housekeeper
BEST WESTERN PLUS SUDBURY —Greater Sudbury, ON
- $47,000–$60,000 a year
- Weekends as needed
- Serving
- Hospitality
- Management
- Dental care
- Paid time off
Quick apply
2d
Housekeeper I
Chard Camp Catering Service LTD —Anzac, AB
- Rotating shift
- English
- Hotel
- First Aid Certification
Quick apply
Housekeeper
Shaw Festival Theatre —Niagara-on-the-Lake, ON
- $20.93 an hour
- Temporary
- Maintenance
- English
- Cleaning
- Dental care
- Vision care
Quick apply
Housekeeper & Assistant Head Housekeeper
Green Acres Inn —Kingston, ON
- From $18 an hour
- Part-time
- Hospitality
- Cleaning
- In-person
- Dental care
- Flexible schedule
Quick apply
8d
Houseperson
Montréal Marriott Château Champlain —Montréal, QC
- $31.59 an hour
- Temporary
- English
- Hotel
- High school diploma or GED
- Disability insurance
- Dental care
Quick apply
8d
Head Housekeeper
InnVest Hotels GP Ltd —Charlottetown, PE
Quick apply
Housekeeper
THERMEA SPA VILLAGE WINNIPEG —Winnipeg, MB
- Part-time
- High school diploma or GED
- Cleaning
- Flexible schedule
Quick apply
1d
Hotel Room Attendant/Housekeeper
Days Inn Brampton —Brampton, ON
- $18.00–$19.50 an hour
- Weekends as needed
- Customer service
- Hotel
- Cleaning
Quick apply
3d
BWC-Entry Level Position Gahcho Kue
Det'on Cho Bouwa Whee Catering LP —Yellowknife, NT
- $49,050–$57,050 a year
- 12 hour shift
Housekeeping Attendant
The Picton Harbour Inn & Lighthouse Restaurant —Picton, ON
- $22.20 an hour
- 8 hour shift
- Hospitality
- Cleaning
- In-person
Quick apply
Housekeeper/Housekeeping Aide, Casual - Bella Coola
Vancouver Coastal Health —Bella Coola, BC
- $25.82 an hour
- Wellness program
- Dental care
Experience Manager
Eleven Revelstoke Lodge —Revelstoke, BC
- Hospitality
- Microsoft Excel
- Management
- Dental care
Quick apply
Rituals Artisan
THERMEA SPA VILLAGE WINNIPEG —Winnipeg, MB
- Weekends as needed
- High school diploma or GED
- Cleaning
- Flexible schedule
Quick apply
15h
Housekeeper - Fairfield By Marriott, West Kelowna
Fairfield By Marriott, West Kelowna —West Kelowna, BC
- $18.85–$19.50 an hour
- Weekends as needed
- Hotel
- High school diploma or GED
- No university degree
- Designated paid holidays
- Dental care
Quick apply

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Sous Chef

Amsterdam Inn & Suites-Grand Falls
Grand Falls, NB

Quick apply

Job details

Permanent | Full-time
$20–$23 an hour

Qualifications

Cooking
English
Microsoft Office
Master's degree
Bachelor's
Leadership
Communication skills
Kitchen experience

Full job description

Job Description- Sous Chef

Reporting to the Head Chef a professional Sous Chef is the second in command in our kitchen, an integral part of the Restaurant management Team, reporting directly to the Head Chef. The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.

DUTIES & RESPONSIBILITIES

The following is a list of the essential duties and responsibilities of this job. The tasks and time spent performing each task may vary as business needs require. The management of Exit 79 Restaurant / Amsterdam Inn & Suites maintains the right to modify job duties and responsibilities at its discretion.

Sous Chef responsibilities include:

· Help in the preparation and design of all food menus

· Produce high quality plates in both design and taste wise

· Ensure that the kitchen operates in a timely manner that meets our quality standards

· Fills in for the Head Chef in planning and directing food preparation when necessary

· Resourcefully solve any issues that arise and seize control of any problematic situation

· Manage and train kitchen staff, establish working schedule and assess staff’s performance

· Order supplies to stock inventory appropriately

· Comply with and enforce sanitation regulations and safety standards

· Maintain a positive and professional approach with coworkers and customers

Job brief

Responsibilities

· Ensuring promptness, freshness and quality of dishes.

· Coordinating Kitchen team tasks.

· Implementing hygiene policies and examining equipment for cleanliness.

· Training kitchen staff, such as cooks, food preparation workers and dishwashers.

· Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.

· Monitoring performance standards for staff.

Requirements

· 2+years of experience as a Sous Chef

· Understanding of various cooking methods, ingredients, equipment and procedures

· Excellent record of kitchen and staff management

· Accuracy and speed in handling emergency situations and providing solutions

· Familiar with industry’s best practices

· Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

· BS degree in Culinary science or related certificate would be a plus

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty listed above satisfactorily. The requirements listed below are representative of the knowledge, skills, and abilities required. Employees who do not possess the requirements for a job at the time of hire are expected to attain the skills, knowledge and abilities required within a specified period of time as agreed upon, in writing, with the Executive Housekeeper. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Characteristic and Ability Requirements

· Proven experience as Sous Chef

· Approachable, pleasant, polite

· Able to work quickly, meet deadlines

· Self-starter and able to work with minimum supervision

· Must be able to understand both oral and written English

· Ability to meet the physical demands of the position

· Able to work various shifts, including weekends and holidays

Educational Requirements

· Education Required :Culinary education

· Other Education/Certification/Training preferred: 2+ years experience in similar position.

Work Experience Requirements

· 2+ years experience in similar position.

· Excellent communication skills.

Other Requirements

· Must be eligible to work in Canada

Technical Requirements

· Equipment: Excellent knowledge of BOH systems, ordering and inventory

· Software: :

· Other: Advanced knowledge of food profession principles and practices

Description du poste - Sous-chef

Sous la responsabilité du chef cuisinier, le sous-chef professionnel est le bras droit de notre cuisine et fait partie intégrante de l'équipe de direction du restaurant. Il relève directement du chef cuisinier. Le candidat retenu mettra à profit ses compétences culinaires et en matière de gestion pour jouer un rôle essentiel dans le maintien et l'amélioration de la satisfaction de nos clients.

FONCTIONS ET RESPONSABILITÉS

Vous trouverez ci-dessous la liste des principales fonctions et responsabilités liées à ce poste. Les tâches à accomplir et le temps consacré à chacune d'entre elles peuvent varier en fonction des besoins de l'entreprise. La direction du restaurant Exit 79 / Amsterdam Inn & Suites se réserve le droit de modifier les fonctions et responsabilités liées à ce poste à sa discrétion.

Les responsabilités du sous-chef comprennent :

· Participer à l'élaboration et à la conception de tous les menus

· Réaliser des assiettes de grande qualité, tant sur le plan esthétique que gustatif

· Veiller à ce que la cuisine fonctionne dans les délais impartis et respecte nos normes de qualité

· Remplacer au besoin le chef cuisinier pour la planification et la supervision de la préparation des plats Résoudre avec ingéniosité les problèmes qui surviennent et prendre en main toute situation problématique

· Gérer et former le personnel de cuisine, établir les horaires de travail et évaluer le rendement du personnel

· Commander les fournitures nécessaires pour maintenir un stock adéquat

· Respecter et faire respecter les règles d'hygiène et les normes de sécurité

· Adopter une attitude positive et professionnelle envers les collègues et les clients

Description du poste

Responsabilités

· Veiller à la rapidité, à la fraîcheur et à la qualité des plats.

· Coordonner les tâches de l'équipe de la cuisine.

· Mettre en œuvre les règles d'hygiène et vérifier la propreté du matériel.

· Former le personnel de la cuisine, notamment les cuisiniers, les préparateurs alimentaires et les plongeurs.

· Effectuer des tâches administratives, faire l'inventaire des stocks de denrées alimentaires et de matériel, et passer les commandes.

· Contrôler le respect des normes de rendement par le personnel.

Conditions requises

· Au moins 2 ans d'expérience en qualité de sous-chef

· Maîtrise des différentes techniques de cuisson, des ingrédients, du matériel et des procédures

· Excellents antécédents en matière de gestion de cuisine et d'équipe

· Précision et réactivité face aux situations d'urgence et dans la mise en place de solutions

· Connaissance des meilleures pratiques du secteur

· Maîtrise pratique de divers logiciels (MS Office, logiciels de gestion de restaurant, systèmes de point de vente)

· Un diplôme de licence en sciences culinaires ou un certificat équivalent serait un atout

Pay: $20.00-$23.00 per hour

Benefits:

Dental care
On-site parking
RRSP match

Work Location: In person

Quick apply

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