Joseph richard group Jobs

Sous Chef
Stanley Park Brewing Restaurant and Brewpub —Vancouver, BC
- $51,000 a year
- Overtime
- Microsoft Word
- Microsoft Excel
- Cooking
Quick apply
Line Cook
Stanley Park Brewing Restaurant and Brewpub —Vancouver, BC
- $18–$22 an hour
- Part-time
- Customer service
- First Aid Certification
- In-person
- Flexible schedule
Quick apply
Concession Attendant
Stanley Park Brewing Restaurant and Brewpub —Vancouver, BC
- From $18.25 an hour
- Part-time
- Customer service
- First Aid Certification
- Restaurant experience
- Flexible schedule
Quick apply

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Sous Chef

Stanley Park Brewing Restaurant and Brewpub -
Vancouver, BC

Quick apply

Job details

Full-time
$51,000 a year

Qualifications

Microsoft Word
Microsoft Excel
FoodSafe
Cooking
Microsoft Office
First Aid Certification
SharePoint
Communication skills
Kitchen experience

Full job description

We are currently seeking an experienced Sous Chef to join us at Stanley Park Brewing Restaurant & Brewpub in Vancouver!

Located at the Beach Avenue entrance of Stanley Park, our Brewpub & Restaurant is nestled amongst the pitch & putt, lawn bowling and tennis courts, and just steps away from some of the best recreational trails and viewpoints in Vancouver.

The Sous Chef (SC) is responsible for all kitchen operations at their specific location in support of the Head Chef (HC). He or she has the autonomy to make decisions that will positively impact the business in areas of guest satisfaction and food quality and is responsible for ensuring the profitability and cleanliness of the kitchen in alignment with the HC. Further the SC is responsible for assisting the HC in staffing, training and development of all kitchen positions.

Responsibilities of this role include:

Ensuring all kitchen positions execute routines and complete daily, weekly and monthly checklists and log out reports.
Managing profit reporting and participation in monthly profit meetings.
Assisting the HC with all areas of kitchen recruitment and training, including interviewing, orientations, onboarding and continued training and development.
Assisting the HC with conducting monthly environment audits as per JRG and local health protection standards, including cooking line, prep areas, storage areas, prep halls, loading docks, exterior compounds, coolers and freezers.
Assisting the HC with controlling food costs by reviewing portion control, minimizing waste and conducting weekly food inventory counts and variances are investigated.
Tracking QSA’s and provide follow up training and improvements.
Managing kitchenware and disposables budgets.
Assisting the HC with managing kitchen staff schedule, overtime and labour targets.
Monitoring sales trends and forecasts sales to ensure schedules are written to achieve sales and labour targets.
Maintain high level food quality and presentation in accordance with organization’s standard recipes and specifications.

Supervisory Responsibilities:

Supervising team of 5 or more

REQUIREMENTS

Minimum of 3 years’ experience in a professional kitchen
Food Safe Level 1
Occupational First Aid Level 1 considered an asset!
Proficient working knowledge of Microsoft Office, Word and Excel, SharePoint
Knowledge of Optimum considered an asset
Strong communication skills, both verbal and written

Joseph Richard Group is a collection of unique hospitality ventures owned by André Joseph Bourque and Ryan Richard Moreno. With first-class offerings, an acclaimed culinary team, and a genuinely kind-hearted service team, our mission is to make this your moment!

Quick apply

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