Recipe Unlimited Corporation is Canada’s leading full service restaurant company. Home to such iconic brands as Swiss Chalet, Harvey’s, St.Hubert, Montana’s, Olive Garden Canada, Kelseys, Bier Markt, East Side Mario’s, The Landing Restaurant Group, New York Fries, The Pickle Barrel & Catering, State & Main, Elephant and Castle, Original Joe’s, Fresh Kitchen + Juice Bar, The Burger’s Priest, Blanco Cantina and Anejo. With this diverse portfolio of restaurants our Home Office Teammates have the opportunity to work on a wide variety of some of the most popular, well-loved brands in Canada. Variety isn’t the only thing we offer – we are passionate about our industry, we celebrate and support diversity of thought, we are innately curious and encourage our Teammates to take ownership. Above all else, we believe in doing the right thing for our people, our communities and our planet.
Swiss Chalet Spruce Grove Alberta is looking for part time Back of house stafff/ kitchen staff. Responsible for food preparation, following recipes, monitoring food safety standards, and stocking kitchen supplies.candidate must be able to handle pressure and hardworker. must have a high energy, physical stamina and strong stress management.
Swiss Chalet(owned by Recipe Unlimited) frequently offers perks like flexible working hours, food discounts, and opportunities to cross-train across departments. While previous restaurant experience is considered a plus, it is often not required, as on-the-job- training is provided.
please submit application to
[email protected]
Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.
Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact
[email protected]