Peller estates Jobs

Hospitality Supervisor - Peller
Andrew Peller Limited —Niagara-on-the-Lake, ON
- $25 an hour
- Hospitality
- Supervising experience
- First Aid Certification
Quick apply
Vintage Cellar Hand - Trius
Andrew Peller Limited —Niagara-on-the-Lake, ON
- $19.50–$22.55 an hour
- 8 hour shift
- Heavy lifting
- High school diploma or GED
- Communication skills
- Employee assistance program
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Server, Retail & Tour Associate - Peller
Andrew Peller Limited —Niagara-on-the-Lake, ON
- $17.60 an hour
- Full-time
- Serving
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Environmental Health and Safety Advisor
Andrew Peller Limited —Grimsby, ON
- $75,000–$90,000 a year
- Full-time
- Hybrid work
- Microsoft Office
- Travel
- Communication skills
Quick apply
Server - Gray Monk Estate Winery
Andrew Peller Limited —Lake Country, BC
- $18.25 an hour
- Weekends as needed
- Serving
- Hospitality
- Sales
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Wine Educator – Tinhorn Creek Vineyards
Andrew Peller Limited —Oliver, BC
- $19–$21 an hour
- Weekends as needed
- Hospitality
- Sales
- Communication skills
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Host - Gretzky Patio
Andrew Peller Limited —Niagara-on-the-Lake, ON
- $17.60 an hour
- Part-time
- Restaurant
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Wine Tasting Associate - Black Hills
Andrew Peller Limited —Oliver, BC
- $21–$23 an hour
- Weekends as needed
- Hospitality
- Communication skills
Quick apply
14d
Hospitality Supervisor - Oaklands
Andrew Peller Limited —Niagara-on-the-Lake, ON
- $23–$25 an hour
- Part-time
- Hospitality
- Supervising experience
- First Aid Certification
Quick apply
Team Leader - Gretzky Retail Shop
Andrew Peller Limited —Niagara-on-the-Lake, ON
- $18.50 an hour
- Administrative experience
- First Aid Certification
- Retail management
Quick apply
Warehouse Operator
Andrew Peller Limited —Hamilton, ON
- $22.57 an hour
- Full-time
- Forklift
- High school diploma or GED
- Warehouse experience
- Dental care
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Sales Associate - Thirty Bench
Andrew Peller Limited —Lincoln, ON
- $17.50 an hour
- First Aid Certification
Quick apply
Chef de Partie - Wayne Gretzky Patio
Andrew Peller Limited —Niagara-on-the-Lake, ON
- $20–$24 an hour
- Part-time
Quick apply
Dishwasher - Winery Restuarant
Andrew Peller Limited —Niagara-on-the-Lake, ON
- $17.60 an hour
- Part-time
- Restaurant
Quick apply
Bar Server - Gretzky Restaurant
Andrew Peller Limited —Niagara-on-the-Lake, ON
- $17.60 an hour
- Weekends as needed
- Bar
- Restaurant
Quick apply
Bar Mixologist - Gretzky Restaurant
Andrew Peller Limited —Niagara-on-the-Lake, ON
- $17.60 an hour
- Weekends as needed
- Bar
- Restaurant
Quick apply
Tasting Room Porter - Gray Monk
Andrew Peller Limited —Lake Country, BC
- $18.25–$18.40 an hour
- Communication skills
Quick apply
Porter + Food Runner - Gretzky
Andrew Peller Limited —Niagara-on-the-Lake, ON
- $17.60 an hour
- Communication skills
- Kitchen experience
Quick apply
Maitre D - Host
Andrew Peller Limited —Niagara-on-the-Lake, ON
- $17.60 an hour
- Bar
Quick apply
Bar Mixologist - Oaklands
Andrew Peller Limited —Niagara-on-the-Lake, ON
- $17.60 an hour
- Weekends as needed
- Bar
Quick apply

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Hospitality Supervisor - Peller

Andrew Peller Limited -
Niagara-on-the-Lake, ON

Quick apply

Job details

$25 an hour

Qualifications

Hospitality
Upselling
Ceridian
Supervising experience
Dayforce
First Aid Certification
Cash handling
Restaurant experience
Communication skills
Smart Serve

Full job description

#BeExtraordinary

At Andrew Peller Limited (APL), our mission is to be Canada’s #1 branded wine and
craft beverage company by delivering the perfect brand experience for every
lifestyle and occasion. Through our commitment to excellence, honouring our
roots, owning it, fostering belonging and driving to succeed, we inspire teammates to be extraordinary every day.

Who We Are
We are one of Canada's largest and oldest wine companies with a rich heritage in quality winemaking.
We produce some of Canada's most recognized brands and offer our teammates a challenging and rewarding employment experience.

The Hospitality Supervisor provides first level support to the front of house (“FOH”) restaurant management team (including team member training) and is frequently called upon to act as Manager on Duty (“MOD”) in their absence; providing appropriate coaching to front of house team members and having responsibility for opening and closing property restaurant(s).
What this teammate will be responsible for -

Achieves/exceeds assigned Wine Club membership targets
Maximizes revenues per guest transaction (including up-selling) via a solid understanding of:
Dining-Menu options/property wines / accessories / experiences / Wine Club membership benefits / events
all Estate Wine Group properties and Andrew Peller Limited Wine Shop locations
Assists FOH restaurant management team with:
MOD responsibilities; including opening and closing duties/responsibilities, leading pre-shift meetings, attending daily Functions meetings, ensuring menus/Function menus are prepared and current, supervising/delegating Functions, providing coaching and leadership to FOH team, responding effectively to guest requests/complaints
Motivating FOH team members to achieve assigned targets/incentive opportunities
Daily maintenance of FOH restaurant expenditures; including monitoring/controlling labour costs to ensure budget alignment, beverage/wine inventory
Ensuring Functions information is up to date and accurate to ensure seamless/successful execution
Ensuring DayForce/payroll is up to date and accurate for FOH team members and providing payroll with required information for processing (including new hire information and notification of end of employment)
FOH team member onboarding to ensure alignment with Standards of Service for all food and beverage experiences
Executing and championing Restaurant Standards of Service and Restaurant Operational policies and procedures
Ensures a Safe and Healthy Work Environment by ensuring alignment with Company Respect in the Workplace Policy in addition to the effective operation of the Health and Safety program and Joint Health and Safety Committee and ensures compliance with government regulations

The skills, experience and knowledge this teammate will bring -

2 years of Restaurant Supervisory experience; preferably in a fine dining environment
Smart Serve Certification
Ability to recognize when guests and team members would benefit from support and assistance; contributing to others’ initiatives without having to be asked
Experience working with computer based restaurant systems and handling cash
Strong communication skills; high attention to detail
Preference given to candidates that are graduates of or currently enrolled in an Internationally recognized Sommelier or WSET program
First Aid certification an asset

We are conducting an internal and external search simultaneously. We wish to thank all applicants for their interest; only those applicants selected for an interview will be contacted.

Accommodation:
Andrew Peller Limited is committed to meeting the needs of persons with temporary and/or permanent disabilities in a way that allows them to maintain their dignity and independence. We are happy to discuss any need for accommodation in the workplace and will make an effort to meet those needs in a timely manner by preventing and removing barriers to accessibility in the areas of information, communications, and employment. If you require an accommodation to apply or interview for a position, please email [email protected]

Equal Opportunity Employment:
At Andrew Peller Limited, we are committed to creating and celebrating a culture of Diversity, Equity, Inclusion and Belonging. We are an equal opportunity employer committed to ensuring every person has a right to equal treatment with respect to employment without discrimination or harassment because of race, ancestry, place of origin, colour, ethnic origin, citizenship, creed, sex, sexual orientation, gender identity, gender expression, age, record of offences, marital status, family status or disability.

This role is being posted to fill an existing vacancy.

Quick apply

Refine Your Search

Hospitality Supervisor - Peller

Vintage Cellar Hand - Trius

Server, Retail & Tour Associate - Peller

Environmental Health and Safety Advisor

Server - Gray Monk Estate Winery

Wine Educator – Tinhorn Creek Vineyards

Host - Gretzky Patio

Wine Tasting Associate - Black Hills

Hospitality Supervisor - Oaklands

Team Leader - Gretzky Retail Shop

Warehouse Operator

Sales Associate - Thirty Bench

Chef de Partie - Wayne Gretzky Patio

Dishwasher - Winery Restuarant

Bar Server - Gretzky Restaurant

Bar Mixologist - Gretzky Restaurant

Tasting Room Porter - Gray Monk

Porter + Food Runner - Gretzky

Maitre D - Host

Bar Mixologist - Oaklands

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