Point golf club Jobs

Maître d'Hôtel
Club de Golf Beaconsfield —Pointe-Claire, QC
- From $30 an hour
- Temporary
- Bilingual
- Hospitality
- Management
- Flexible schedule
Quick apply
3d
Technicien.ne comptable
Hôtel Mont Gabriel —Sainte-Adèle, QC
- $47,000–$54,000 an hour
- Full-time
- Hospitality
- Microsoft Excel
- English
- Disability insurance
- Dental care
Quick apply
Maître.sse d'hôtel
Hôtel Mont Gabriel —Sainte-Adèle, QC
- $50,000–$60,000 a year
- Full-time
- Bilingual
- Serving
- English
- Wellness program
- Disability insurance
Quick apply
12d
Server/Pro Shop Attendant
Western Trent Golf Club —Bolsover, ON
- $18–$21 an hour
- Weekends as needed
- Serving
- Customer service
- English
Quick apply
Fitness Experience Supervisor
The Derrick Golf and Winter Club —Edmonton, AB
- $18.00–$21.50 an hour
- Weekends as needed
- CPR Certification
- First Aid Certification
- Dental care
Quick apply
6d
Cook - Cuisinier(ère)
Beaconsfield Golf Club —Pointe-Claire, QC
- From $20 an hour
- Temporary
- Customer service
- Cooking
- English
Quick apply
Line Cook
Port Hope Golf and Country Club —Port Hope, ON
- From $17.60 an hour
- Temporary
- Cooking
- English
- High school diploma or GED
Welder (Newly Increased Rate)
Weston Manufacturing Ltd —Fort Macleod, AB
- $23.40–$39.00 an hour
- Full-time
- Maintenance
- High school diploma or GED
- Welding
- Dental care
- Vision care
Quick apply
Golf Outside Services / Cart Attendant
The Lakes Resort —Ben Eoin, NS
- From $16.75 an hour
- Temporary
- Hospitality
- CPR Certification
- Heavy lifting
- Store discount
- Paid time off
Quick apply
16h
Chef comptable / Contrôleur
Club de tennis Île des Sœurs —Montréal, QC
- $75,000–$80,000 a year
- Full-time
- Bilingual
- Microsoft Excel
- Sales
- Disability insurance
- Dental care
Quick apply
Call Centre - Customer Support
Jonas Software —Markham, ON
- $55,000 a year
- Full-time
- Hybrid work
- Customer service
- English
- SQL
- Dental care
- Paid time off
Quick apply
Reception/Accounting Clerk
Newlands Golf & Country Club —Langley, BC
- From $23 an hour
- Part-time
- Microsoft Outlook
- Administrative experience
- In-person
Quick apply
Golf Shop Attendant - RattleSnake Point Golf Club
ClubLink —Milton, ON
- Part-time
- Microsoft Excel
- Leadership
- Communication skills
Quick apply
2d
Pro Shop Associate
Eagle Valley Golf Course & Golf Academy —Niagara Falls, ON
- $17.20–$20.00 an hour
- Weekends as needed
- Hospitality
- Sales
- Customer service
Quick apply
4d
Golf Services Attendant (Seasonal, Full-Time)
Donalda Club —Toronto, ON
- $17.75–$19.00 an hour
- Weekends as needed
- Hospitality
- Heavy lifting
- Customer service
Quick apply
12d
Back Shop Attendant
River Spirit Golf Club —Calgary, AB
- $15 an hour
- Part-time
- Communication skills
- Time management
Server Opportunities - Join Vancouver Golf Club's F&B Team!
Vancouver Golf Club —Coquitlam, BC
- $21 an hour
- Part-time
- Serving
- Bar
- Customer service
- Store discount
- Dental care
Quick apply
1d
Golf Shop Attendant
GolfNorth —Thamesford, ON
- $17.60 an hour
- Overtime
- Microsoft Word
- Microsoft Excel
- Customer service
8d
Préposé(e) aux joueurs (Marshal)
Centre de Golf Le Versant —Terrebonne, QC
- From $18 an hour
- Temporary
- Bilingual
- Customer service
- High school diploma or GED
- Flexible schedule
Quick apply
1d
Groundskeeper
Sarnia Golf and Curling Club —Sarnia, ON
- $17.60–$20.00 an hour
- Weekends as needed
- Maintenance
- High school diploma or GED
- Time management
- Employee assistance program
Quick apply

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Maître d'Hôtel

Club de Golf Beaconsfield
Pointe-Claire, QC

Quick apply

Job details

Temporary | Seasonal | Full-time
From $30 an hour
3 days ago

Qualifications

Bilingual
French
Hospitality
Management
English
Microsoft Office

Full job description

Beaconsfield Golf Club is looking for an enthusiastic and energetic Maître d'Hôtel to join the Food & Beverage Management team.

Maître d’Hôtel Position at Beaconsfield Golf Club

POSITION SUMMARY:

A full-time seasonal position, reporting directly to the Clubhouse Manager, the Maître d’Hôtel will support all existing and new implementations of innovative leadership and management of the food and beverage operation. This will be achieved by a hands-on approach, with the end-goal of providing a 100% experience to all patrons of Beaconsfield Golf Club by abiding by the highest of private club standards.

PRIMARY RESPONSABILITIES:

- Assists the Clubhouse Manager in maintaining and improving the quality of the day-to-day operations of the food and beverage operation, including, but not limited to:

o Regular à la carte service

o Member events

o Outside events

- Takes the lead on managing the day to day operations of the beverage operation, including, but not limited to:

o Staffing of bartenders, waiters and support staff

o Liquor, wine and beer ordering

o Accounting for all spillage, lost product and breakage

o Assisting in monthly beverage inventory counts

- Exercises their judgment in adjusting staffing levels for current or upcoming shifts based on fluctuating business levels, weather, etc.

- Ensures accuracy and completeness of all P.O.S. food and beverage sales items by the end of day.

- Assists the Hospitality Experience Manager in producing pre-event and post-event P and L analyses

- Enforces all Human Resource and Club policies with the Staff, Members and visitors.

- Any additional duties and tasks as instructed by the Hospitality Experience Manager.

COMPETENCIES OF THE APPLICANT:

- Bilingual (English/French), customer service driven with a positive, passionate and inviting personality.

- Minimum 4 years experience in a Food and Beverage management role

- Excellent organizational, management, leadership and problem-solving skills

- Motivator with team building capabilities

- Proficiency in MS Office suite required

- Ability to multi-task and remain calm under pressure

- Extensive wine and spirits knowledge, formal sommelier and/or WSET training preferred

SALARY AND BENEFITS

- Compensation commensurate with experience

- Staff meals

- Golf playing privileges

Le Club de Golf Beaconsfield est à la recherche d'un Maître d'Hôtel enthousiaste et énergétique pour se joindre à l'équipe de Gestion en Restaurantion.

Poste de Maître d’Hôtel au Club de Golf Beaconsfield

SOMMAIRE DU POSTE:

Un poste temp-plein saisonnier, se rapportant directement au Directeur de la restauration, le Maître d’Hôtel supportera toute existantes et nouvelles implémentations au sein de l’organisation. Incluant tous les aspects de l’opération de restauration. Ceci en ayant une approche pratique et impliquée avec comme but de prodiguer une expérience 100% à tous les clients du Club de Golf Beaconsfield en respectant les plus hauts standards de clubs privés.

RESPONSABILITÉS PRINCIPALES:

- Assiste le Directeur de la restauration à maintenir et améliorer la qualité des opérations journalières de l’opération de restauration, incluant, mais non limité à :

o Service à la carte régulier

o Évènements de membres

o Évènements externes

- Prend la charge dans la gestion des opérations journalières, incluant, mais non limité à :

o Horaires de barman, serveurs et personnel de soutien

o Commandes d’alcool, vin et bière

o Comptabilisation des pertes et bris d’inventaire

o Aide au compte des inventaires mensuels.

- Faire preuve de jugement dans l’ajustement des niveaux de main d’œuvre en fonction de l’occupation, météo, etc.

- S’assure de la précision et de l’exécution des ventes quotidiennes de nourriture et boisson dans le système de point de vente.

- Assiste le Directeur de l’Expérience client dans la réalisation des analyses de profits et pertes des évènements.

- S’assure de l’application de toute politique de ressources humaines et du Club auprès des employés, Membres et visiteurs.

- Toute autre tâche connexe tel que demandé ou requis par le Directeur de l’Expérience Client.

COMPÉTENCES DU CANDIDAT:

- Bilingue (Français/Anglais)

- Personnalité axée sur le service à la clientèle, positive passionnée et invitante

- Minimum de 4 ans d’expériences dans un poste de gestion en restauration

- Excellentes aptitutes de gestion, organisation, leadership et de résolution de problèmes

- Capacités de motivateur et de travail d’équipe

- Aptitudes à travailler avec la suite MS Office requises

- Habilité au travail en multitâches et de rester calme lorsque sous-pression

- Connaissances accrues des vins et spiritueux, formation formelle de sommelier et/ou WSET préférée

SALAIRE ET BÉNÉFICES

- Compensation en fonction de l’expérience

- Repas employés

- Privilèges de golf

Job Types: Seasonal, Full-time

Pay: From $30.00 per hour

Benefits:

Discounted or free food
Flexible schedule
On-site parking

Experience:

Hospitality: 4 years (required)
Management: 4 years (required)

Work Location: In person

Quick apply

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