Premises manager Jobs

Temporary Contract Culinary Manager
Kelso Villa Retirement Residence —Owen Sound, ON
- $45,000–$50,000 a year
- Temporary
- Cooking
- Team management
- Restaurant experience
- Dental care
- Vision care
Quick apply
13h
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Site Manager
Towers Realty Group —Winnipeg, MB
- Monday to Friday
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Cook
Shalom Community Village —Hamilton, ON
- $24.41 an hour
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Industrial Mechanic (Millwright)
LAVAL —Windsor, ON
- $30–$40 an hour
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Manager – Interprofessional Primary Care
Scarborough Centre for Health Communities —Scarborough, ON
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Temporary Hotel IT Manager (Maternity Leave Coverage)
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Manager of Operations & Innovation
South East Toronto Family Health Team —Toronto, ON
- $33.28–$36.11 an hour
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Technical Project Manager
Octasic Inc. —Montréal, QC
- Full-time
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Maintenance Personnel
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IT Manager
Trylon —Elmira, ON
- $100,000–$110,000 a year
- Full-time
- Azure
- Computer Science
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Quick apply
14h

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Temporary Contract Culinary Manager

Kelso Villa Retirement Residence
Owen Sound, ON

Quick apply

Job details

Temporary | Full-time | Contract
$45,000–$50,000 a year
13 hours ago

Qualifications

Food Handler Certification
Cooking
Team management
Food preparation
Restaurant experience
Communication skills

Full job description

Qualifications:

Graduate of:

i) An accredited Food Service Supervision/Nutrition Management program, or

ii) Food & Beverage Management

Current Safe Food Handlers certificate
Eligible for membership in the Ontario Society of Nutrition Management (OSNM).
Previous employment in a health care/hospitality setting an asset.
Demonstrated understanding of/empathy for the needs of seniors.
Experience in quantity food preparation.
Knowledge of therapeutic diets and current nutritional standards relating to a geriatric population.
Ability to direct and supervise others using written and verbal communication skills.
Familiar with micro-computers and dietary specific application an asset.
Willing to actively pursue personal and professional development.
Working knowledge of Hazardous Analysis Critical Control Point (HACCP), Sanitation Code, Workplace Hazardous Material Information System (WHMIS), Occupational Health and Safety, and Public Health Inspections.
Demonstrated experience in managing a budget.

Physical Demands:

Standing for extended periods of time at oven and food preparation tables – for up to 10hrs/day.
Walking short distances and manoeuvring in tight spaces within kitchen environment.
Pulling/pushing/lifting dishracks, food carts, bulk food items, etc., up to 50lbs.
Reaching and lifting food items and kitchen tools from and to upper shelving up to 10lbs – at times with use of an 18inch to 3ft stepping ladder.
Ability to complete repetitive arm motions for periods of up to 1hr while peeling, chopping, and preparing food items.
Working in warm temperatures and over fuel fired appliances for extended periods of time.
Some memory work required when dealing with special dietary restrictions, inventory tracking and food ordering.
Dexterity required to open caps, pull spray triggers, open condiment packages, etc.
Sitting for extended periods at a desk for computer/typing work.

Job Description:

Establish, implement and enforce Food Service Department policies and procedures.
Plan, organize, direct and supervise the activities of the Food Service Department to ensure the provision of high-quality food service.
Plan regular, therapeutic and alternate menus based on Canada's Food Guide to Healthy Eating, current resident population and special seasonal events.
Purchase and receive all supplies necessary for daily meal preparation, nourishments and special events.

Develop and ensure the use of standardized recipes. Oversee meal preparation and, if necessary, participate in its preparation. Supervise meal service to ensure appropriate portion control and resident acceptance.
Hire, terminate, schedule and train all Food Service employees. Establish and monitor work flow, evaluate performance and production making necessary changes to maintain quality service.
Interview new residents regarding dietary restrictions, allergies and food preferences recording pertinent information in resident’s chart.
Ensure sanitation regulations pertaining to food preparation and food premises are followed.
Coordinate Dietary services with other departments as required.
Participate in budget preparation.
Be knowledgeable of and practice residence's fire and safety programs.
Adhere to established policies and procedures.
At the request of the Residents' Council, attends Residents' Council Meetings. Appropriate remedial action will be taken and a written report submitted to the Residents' Council for review at their next meeting.
Maintain accurate records pertaining to each resident's nutritional care.
Ensure all Public Health reports are communicated to staff and acted upon.

Job Description: Risk Management and General Safety

Partners with community team to ensure community is in compliance with Occupational Health and Safety requirements and promotion of Risk Management programs and/or policies; adherence to safety rules and regulations.
Practices safety procedures at all times including Personal Protective Equipment (PPE), fire safety procedures including extinguishers (as applicable), SDSs (Safety Data Sheets) and Lockout Tagout procedures.
Reports all accidents/incidents immediately.
Reports all unsafe and hazardous conditions/equipment immediately.
Complies with all infection control techniques, placement of biohazard containers and removal techniques, procedures and policies.
Participates in Fire Safety and Mock Disaster procedures.

Job Description: General

Perform all other job duties as assigned
Refer and adhere to all policies and procedures as they are in effect.

Pay: $45,000.00-$50,000.00 per year

Benefits:

Dental care
Extended health care
RRSP match
Vision care

Work Location: In person

Quick apply

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