Canada’s Next Top Chef
Steakhouse Broiler Master
Our founder Tom Goodchild built his reputation for a memorable guest experience by serving the best product, prepared the best way and by the best people - and treating them respectfully.
We strive for a premiere culture, that encompasses teamwork, collaboration and values and are looking for a trained and experienced culinary
Steakhouse Broiler Master.
The successful applicant must be knowledgeable in beef cuts, proper cooking and resting techniques, is organized, efficient, and clean and supported by high volume experience. Additional roles may also be required.
Leadership experience/qualities are considered an asset.
Full time Day, Evening, Weekend Shifts
Full time offering @ $20.00 per hour
Additional $2.50 - $3.50 estimated hourly service gratuities.
Opportunity for apprenticeship and career advancement
Only serious and qualified applicants need apply.Seeking for dedicated experienced team members to work in Sawmill ! Your resume must include experience,
The ideal candidate must have can do attitude and ownership skills,
If your culinary values are concrete and looking of joining an stellar crew of talented individuals looking to exceed customer satisfaction and be apart of an amazing culture then we want to hear from you! 
Please note that all applicants are appreciated, however only those selected by hiring management will be contacted for an interview. Thank you!
The line cook plays an integral part of our operations with the Sawmill Group. Preparing menu items to Sawmill standards, reporting to the Executive Chef and Sous Chef the line cook is expected to properly and safely execute our recipes to provide a great guest experience. This job includes, prepping, cooking, cleaning, working as a team and any additional duties as required.
Job Requirements
· Positive, Can do attitude
· Ability to work as a team
· Work in fast pace atmosphere
· Food Safe Certification
· Flexible to work a variety of shifts and ability to endure physically demanding work shifts
· Previous line cooking experience
We Offer
· Competitive hourly wages + gratuities, depending on experience
· A ground floor opportunity to join one of Canada’s 3rd fastest growing full service steak house
· Company discounts including food services and products
· Free parking
· Becoming a part of our friendly company culture
· Working for a company that strives to provide a genuinely positive people experience
Please note that all applicants are appreciated, however only those selected by hiring management will be contacted for an interview. Thank you!
Job Duties:
- Prepare, season and cook food as directed, meeting dietary requirements where required
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Clean and maintain station in practicing good safety and sanitation
- Maintain inventory and record of food, supplies and equipment
- Adhere to all sanitation and food production codes
Additional Duties:
- Recording food temperature
Work Remotely
Job Types: Full-time, Part-time
Pay: $18.00-$19.00 per hour
Experience:
- line cook: 2 years (preferred)
Work Location: In person
