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Sous Chef

Nupo -
Calgary, AB

Quick apply

Job details

Part-time | Full-time
$41,976.83–$68,886.92 a year
1 day ago

Qualifications

Cooking
Team management
Leadership
Restaurant experience
Kitchen experience

Full job description

NUPO — proudly ranked #75 on Canada’s 100 Best Restaurants and home to Chef Darren MacLean’s bold take on Japanese-style cuisine — is seeking a skilled and passionate Sous Chef to join our kitchen leadership team. Chef Darren MacLean's Eight is ranked no. 2 in the 2026 North America 50 Best.

This is your opportunity to work in one of the country’s most innovative culinary spaces, where tradition meets fire, precision meets chaos, and every plate tells a story. If you thrive under pressure, obsess over details, and bring pride to every cut, sear, and sauce — we want you on the line.

Join Calgary's most dynamic kitchen team and elevate your culinary career at one of Canada's top-ranked restaurants.

ROLE DESCRIPTION:

As Sous Chef, you’ll work closely with our Executive and Head Chefs to execute an elevated, ever-evolving menu rooted in Japanese techniques and seasonal Canadian ingredients. You’ll help drive excellence in every service while mentoring junior staff and leading by example in both speed and discipline.

KEY RESPONSIBILITIES:

Kitchen Leadership & Operations

Lead mise en place and service operations with consistency and urgency
Oversee cleanliness and organization of stations and equipment
Execute advanced prep techniques: butchery, fish breakdown, sauce work, fermentation, and specialty preparations
Handle and prepare wide range of raw fish, poultry, and proteins with precision and Japanese technique mastery
Support equipment maintenance and uphold rigorous food safety standards

Menu Development & Innovation

Collaborate with Head Chef to develop and evolve menu items using Japanese culinary techniques
Participate in team meetings, tastings, and creative planning sessions
Contribute to seasonal menu development and special event preparations
Maintain consistency in presentation and flavor profiles across all dishes

Team Leadership & Training

Manage and train line cooks and kitchen staff with clear communication and high standards
Mentor junior staff in Japanese cooking techniques and kitchen discipline
Lead by example during high-volume service periods
Foster collaborative environment focused on culinary excellence

Quality & Standards

Uphold Nupo's reputation and standards for quality, efficiency, and innovation
Ensure all dishes meet Chef Darren MacLean's exacting standards
Maintain speed and precision during peak service times
Support kitchen culture of continuous improvement and learning

WHAT YOU BRING:

Minimum 3 years of kitchen experience, ideally in high-end or fast-paced culinary environments
Knowledge of Japanese cuisine and techniques — or a strong willingness to learn deeply
Fierce commitment to speed, precision, and cleanliness
Ability to manage multiple stations and lead by example during high-volume service
Confidence to train, mentor, and motivate other kitchen staff
Availability for days, late nights, weekends, and public holidays
Culinary program certification is an asset but not required
Passion for Japanese culinary culture and commitment to continuous learning

WHAT YOU’LL GET:

Competitive salary with performance-based opportunities for advancement
Full-time employment in a nationally acclaimed restaurant
A leadership role in one of Calgary’s most dynamic kitchen teams
A chance to create and grow within a globally recognized food culture brand

If you’re ready to sharpen your craft, lead with fire, and cook with purpose —
Apply now and step into the heat at Nupo.

Pay: $41,976.83-$68,886.92 per year

Benefits:

On-site gym

Work Location: In person

Quick apply

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