Second de cuisine Jobs

Second Cook
Ex Nihilo Vineyards —Lake Country, BC
- $22 an hour
- Weekends as needed
- In-person
- Restaurant experience
- Kitchen experience
- Store discount
Quick apply
Chef de Partie
FAIRMONT —Jasper, AB
- From $25.01 an hour
- Full-time
- Hotel
- Supervising experience
- Organizational skills
Quick apply
12h
Second Cook
The Broadview Hotel —Toronto, ON
- $20.47 an hour
- Weekends as needed
- Hotel
- Leadership
- Restaurant experience
Quick apply
6h
Chef de Tournant
Sonora Resort —Sonora Island, BC
- $20.50 an hour
- Overtime
- Cooking
- English
- First Aid Certification
Quick apply
5d
Sous Chef
The Vancouver Fish Company —Vancouver, BC
- From $55,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Store discount
- Dental care
Quick apply
13d
Sr Sous Chef/ Sous Chef
Terrain restaurant At the clayfield Hotel —Niagara-on-the-Lake, ON
- $60,000–$65,000 a year
- Weekends as needed
- Cooking
- Hotel
- Team management
Quick apply
Chef de Partie - The Victor
BLAU —Vancouver, BC
- $21–$23 an hour
- Cooking
- English
- Hotel
- Designated paid holidays
- Dental care
Quick apply

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Second Cook

Ex Nihilo Vineyards -
Lake Country, BC

Quick apply

Job details

Seasonal
$22 an hour

Qualifications

FoodSafe
Restaurant experience
Kitchen experience

Full job description

About Ex Nihilo Vineyards

Ex Nihilo Vineyards Okanagan Valley Inc. is an established vineyard and winery operating in Lake Country, BC. Ex Nihilo is a privately held company owned by the Azhadi Group, a group of companies which develops and operates wineries and vineyards throughout the Okanagan Valley.

We seek to provide meaningful work and create meaningful relationships. We respect people; we communicate openly; we are team players; we are accountable; and we are trustworthy.

We strive to deliver beautiful experiences best in class to our people and our guests. Gratitude is at our core; whether it be the land, the opportunity, or the people who we work with and visit us. We are building an environment where people come together, feel valued and will grow in their respective career paths.

Position Summary

Ex Nihilo Vineyards is seeking a passionate and creative Second Cooks for Chaos Bistro. This role is responsible for delivering exceptional food that enhances the wine experience and managing all aspects of kitchen operations. The ideal candidate brings a refined approach to cuisine and a deep respect for local ingredients.

Key Responsibilities

Food Preparation & Cooking

Execute dishes according to the recipes and standards set by the Chef de Cuisine.
Prepare mise en place and maintain a clean, organized station throughout service.
Ensure quality, presentation, and portion control are consistent with brand expectations.
Support multiple stations and assist with prep for upcoming services and events.

Kitchen Standards & Teamwork

o Follow all food safety and sanitation regulations, including Food Safe protocols.

o Work collaboratively with other cooks, sous chefs, and the front-of-house team.

o Assist in daily cleaning, waste management, and proper food storage procedures.

o Participate in pre-service briefings and culinary training when applicable.

Qualifications

o 1–2 years of kitchen experience preferred; fine dining experience is an asset.

o Strong work ethic and willingness to learn and grow within a high-standard kitchen.

o Attention to detail and consistency in preparation and presentation.

o Ability to work efficiently under pressure and follow direction.

o Food Safe certification required.

o Flexible availability including weekends, evenings, and holidays.

Bringing a positive attitude into the kitchen every day and treat all staff with respect.
Excellent hospitality forward mentality is crucial to this role.

Compensation:

The typical hiring range for this position is $22 per hour, the hourly rate offered is based on market location and may vary depending on job-related knowledge, skills, experiences, and internal equity.

Why work for Ex nihilo?

Our core values are at the heart of our people and company objectives.

OUR GUIDING BEHAVIOUR - Radical Truth & Transparency

o We Respect People

o We Communicate Openly

o We are Team Players

o We are Accountable

o We are Trustworthy

We celebrate our wins and each other. We are committed to fostering a rich learning environment and creating a fun and collaborative place to be! Joining Ex nihilo Vineyards means becoming part of an established and respected winery with worldclass wines and a passionate team dedicated to operational excellence and guest experiences.

In addition to a competitive compensation structure, we offer:

o Wine & food discounts

o Merchandise discounts

o Extended benefits for full-time employees

o We invest in you and our team

o An amazing opportunity for personal growth and development

Pay: $22.00 per hour

Work Location: In person

Quick apply

Refine Your Search

Second Cook

Chef de Partie

Second Cook

Chef de Tournant

Sous Chef

Sr Sous Chef/ Sous Chef

Chef de Partie - The Victor

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