senior chef de partie events Jobs

Chef De Partie - European Cuisine
Freebird Market —Etobicoke, ON
- $36–$38 an hour
- Full-time
- Hospitality
- Cooking
- English
Quick apply
Senior Catering Chef/Chef de Partie
Beretta Farms Ltd. —Etobicoke, ON
- $25–$30 an hour
- Full-time
- Cooking
- Team management
- In-person
- Dental care
- Vision care
Quick apply
3d
COMMISSARY CHEF DE PARTIE
Sodexo Live! at the Vancouver Convention Centre —Vancouver, BC
- $28.75–$30.00 an hour
- Weekends as needed
- Cooking
- English
- Hotel
- Dental care
- Tuition reimbursement
Quick apply
15h
Chef de Partie / Experienced Line Cook — Borealis Grille & Bar (Guelph)
Borealis Grille & Bar —Guelph, ON
- $18.50–$20.00 an hour
- Full-time
- Serving
- Bar
- Cooking
- Dental care
- Vision care
Quick apply
6d
First Cook
The Westin Wall Centre, Vancouver Airport —Richmond, BC
- $28.75–$32.00 an hour
- Full-time
- Cooking
- English
- Hotel
- Disability insurance
- Dental care
Quick apply
Banquet Lead
Toronto Cricket Skating and Curling Club —North York, ON
- $22.01 an hour
- Full-time
- Serving
- Hospitality
- Sanitation
- Dental care
- Paid time off
3d
Senior Chef de Partie - Events
Oliver & Bonacini Events —Toronto, ON
- $23–$26 an hour
- Weekends as needed
- Sanitation
- Cooking
- No university degree
- Dental care
- Employee assistance program
Quick apply
Chef de Partie / Senior Line Cook
Victoria's Steak & Seafood —Hamilton, ON
- $20–$28 an hour
- Weekends as needed
- Hospitality
- Cooking
- English
- Flexible schedule
Quick apply
7d
Chef De Partie, Real, Part Time
Compass Group Canada Ltd —Regina, SK
- $24.78 an hour
- Part-time
- Microsoft Word
- Microsoft Excel
- Presentation skills
Quick apply
Junior Sous Chef (Evenings & Weekends Required)
Freebird Market —Etobicoke, ON
- $24–$26 an hour
- Weekends as needed
- Inventory control
- Heavy lifting
- Cooking
- Store discount
Quick apply
3d
Chef de Partie
Heritage Park Historical Village —Calgary, AB
- $22 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- High school diploma or GED
7d
Sous Chef
Muskoka Bay Resort —Gravenhurst, ON
- $25–$29 an hour
- Seasonal
- Inventory management
- Hotel
- Budgeting
Quick apply
10d
Junior Chef de Partie
Heritage Park Historical Village —Calgary, AB
- $20 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- High school diploma or GED
7d
Chef de Partie
Heritage Park —Calgary, AB
- $22 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- High school diploma or GED
Quick apply
Junior Chef de Partie
Heritage Park —Calgary, AB
- $20 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- High school diploma or GED
Quick apply
Second Cook
Canopy by Hilton Toronto Yorkville Hotel —Toronto, ON
- $25.43–$26.77 an hour
- Weekends as needed
- Hotel
- Restaurant
- Restaurant experience
- Dental care
- Tuition reimbursement
Quick apply

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Senior Catering Chef/Chef de Partie
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Key duties include supervising junior staff, ensuring food quality and consistency, maintaining hygiene standards, and assisting with menu development under a…
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Chef De Partie - European Cuisine
Freebird Market —Etobicoke, ON
Collaborate with senior leadership to align European station output with overall menu execution for weddings, corporate functions, and formal receptions.
$36–$38 an hour
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Banquet Lead
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Chef De Partie - European Cuisine

Freebird Market -
Etobicoke, ON

Quick apply

Job details

Permanent | Full-time
$36–$38 an hour

Qualifications

Hospitality
Cooking
English

Full job description

!!! Now Hiring !!!

Chef De Partie - European Cuisine

We are looking for a well-experienced Chef De Partie - European Cuisinefor “10tation Event Catering” located at 232 Norseman Street, Etobicoke, ON, M8Z 2R4 Canada.

No. of positions – 02

JOB DUTIES:

● Lead and coordinate day-to-day production at an assigned European-focused event station within a large-scale catering environment, ensuring refined execution and presentation.

● Prepare and cook complete European-style dishes and specialty components inspired by Italian, French, and Mediterranean cuisine, based on client-specific event menus.

● Plan mise en place and station setup in advance of service, including preparation of sauces, proteins, vegetable accompaniments, and starches required for European menus.

● Supervise and coordinate cooks and kitchen helpers assigned to the station, directing workflow to meet tight event timelines and quality expectations.

● Enforce culinary standards for European cuisine, including flavour balance, portion control, plating precision, and consistency across events.

● Collaborate with senior leadership to align European station output with overall menu execution for weddings, corporate functions, and formal receptions.

● Monitor station inventory levels, inspect ingredient quality, and flag shortages or substitutions required for European menu items in advance of service.

● Adjust preparation methods, cooking sequences, and finishing techniques during events to maintain service flow and synchronize with other food stations.

● Ensure strict compliance with food safety, sanitation, and hygiene standards, particularly for sauces, proteins, and plated European dishes.

● Support kitchen setup, breakdown, and equipment readiness before and after events to ensure seamless back-to-back event execution.

Prerequisites:

Education: Secondary school or equivalent

Experience & Skills: 5 years or more of experience in the Hospitality Industry or equivalent.

Language: English

Hourly Rate: $36.00 to $38.00 for 30 to 40 Hours per week

Starting Date: As soon as possible

Terms of Employment: Full-time and permanent

Benefits: 4 % Vacation Pay,

Please send your resume to the above location or Email at [email protected]

Job Types: Full-time, Permanent

Pay: $36.00-$38.00 per hour

Work Location: In person

Quick apply

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