Sous chef (high profile client!) Jobs

Executive Chef - NWT Brewing Company
NWT Brewing Company —Yellowknife, NT
- $82,000–$103,000 a year
- Full-time
- Cooking
- No university degree
- Organizational skills
- Store discount
- Commuter benefits
Quick apply
Executive Sous Chef
DP Murphy Group Of Companies —York, PE
- $25–$30 an hour
- Weekends as needed
- Cooking
- Hotel
- Team management
Quick apply
12d
Sous Chef (High Profile Client!)
Compass Group —Burnaby, BC
- $60,000–$70,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Paid time off
- Vision care
Quick apply
Executive Sous Chef - Bridgette Bar Canmore
Concorde Entertainment Group —Canmore, AB
- $78,300–$90,000 a year
- Hospitality
- Bar
- Sales
- Paid time off
11d
sous-chef
Hy's Whistler —Whistler, BC
- $76,200 a year
- Weekends as needed
- English
Sous Chef | Full-Time | Spruce Meadows
Oak View Group —Calgary, AB
- $60,000–$70,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Dental care
- Paid time off
sous-chef
Gotham Steakhouse —Vancouver, BC
- $76,200 a year
- Weekends as needed
- English
sous-chef
Hy's Encore —Vancouver, BC
- $76,200 a year
- Weekends as needed
- English
sous-chef
The Ruby on Douglas —Victoria, BC
- $50 an hour
- Full-time
- English
- High school diploma or GED
- No university degree
Executive Sous Chef
Marriott International, Inc —Markham, ON
- $82,000–$106,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Associate's degree
6d
Executive Sous Chef - Chateau Nova Yellowknife
Nova Hotels —Yellowknife, NT
- Hotel
- High school diploma or GED
- Supervising experience
Quick apply
Sous Chef - Gordon Ramsay Steak
Great Canadian —Richmond, BC
- $55,500–$94,500 a year
- Cooking
- Microsoft Office
- High school diploma or GED
sous-chef
Hy's Winnipeg —Winnipeg, MB
- $65,000 a year
- Weekends as needed
- English
sous-chef
Balam —Whistler, BC
- $68,000 a year
- Full-time
- Management
- English
- Restaurant
- Dental care
- Vision care
sous-chef
restaurant Primo e Secondo —Montréal, QC
- $35 an hour
- Weekends as needed
- Bilingual
- English
- High school diploma or GED
7d
Sous Chef
HelloFresh —Calgary, AB
- $60,000–$70,000 a year
- Monday to Friday
- Google Suite
- Cooking
- Microsoft Office
- Dental care
- Paid time off
Quick apply
executive sous-chef
JW Marriott The Rosseau —Minett, ON
- $80,000–$85,000 a year
- Full-time
- English
- Hotel
- High school diploma or GED
- Dental care
- Vision care
Executive Sous Chef
Holiday Inn Toronto International Airport —Toronto, ON
- $75,000–$80,000 a year
- Cooking
- Hotel
- High school diploma or GED
- Profit sharing
- Dental care
Quick apply
Sous Chef
Wolf in the Fog —Tofino, BC
- $55,000–$68,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Dental care
Quick apply
Sous Chef
Browns Socialhouse —Tofino, BC
- $50,000–$60,000 a year
- Overtime
- Cooking
- English
- Team management
- Dental care
- Paid time off
Quick apply

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Executive Chef - NWT Brewing Company

NWT Brewing Company
Yellowknife, NT

Quick apply

Job details

Full-time
$82,000–$103,000 a year

Qualifications

DEP
Cooking
ACS
Organizational skills
Leadership
Communication skills
Driving Licence
Kitchen experience

Full job description

Executive Chef – The Woodyard Brewhouse & Eatery
Location - Yellowknife, Northwest Territories
✈ Relocation + Housing Support Provided
Salary: $82,000–$104,000 + benefits

Lead the kitchen at one of Canada’s northernmost and busiest brewpubs. This is a hands-on leadership role with real impact on our food program, team, and day-to-day operations.

Located in Yellowknife, Northwest Territories, The Woodyard Brewhouse & Eatery is Canada’s northernmost brewpub, with a 112-seat dining room and 50-seat seasonal patio in historic Old Town. We pair award-winning, northern-inspired beers with elevated, scratch-made gastropub food.

About the Role:

We’re seeking a working Executive Chef, a culinary leader who balances management responsibilities with hands-on cooking and team development. You’ll manage the team, develop menus, and maintain high standards across the kitchen.

You’ll be responsible for guiding the team, setting standards, and driving the kitchen forward. You won’t be tied to a station, but you should be comfortable stepping in during service when needed and leading from the front. You’ll build and lead a team you trust, allowing you to balance leadership responsibilities with involvement in service when it matters most.

This role is ideal for a chef who thrives in a fast-paced, high-volume environment and is ready to take real ownership of a kitchen while being part of a tight-knit, community-driven team.

What We Offer:

Comprehensive extended health benefits, including dental and mental health support
Relocation and airfare assistance from any major Canadian city
Monthly housing subsidy and staff accommodations available
Vehicle fuel subsidy
Access to a private company gym
Discounts on food, drink, and merchandise
A stable, year-round operation with a loyal local following and strong tourism seasons
Support and guidance transitioning to life in the North
Opportunity to grow within a multi-faceted brewery and hospitality business

Living in Yellowknife:

Living in the North offers an incredibly rewarding lifestyle and the chance to be part of a truly outdoorsy community. We recognize that relocating can be a big step, so we’re committed to supporting our team members through the transition. Yellowknife boasts a vibrant community, a strong arts and food culture, and endless opportunities for outdoor adventure. Our team is close-knit and welcoming, and we’re here to help with housing, local services, and getting connected to the community.

This role is part of a stable, year-round operation with a loyal local following and a vibrant tourism season. It’s an exciting opportunity for chefs seeking both professional growth and a rewarding lifestyle in Canada’s North.

Key Responsibilities:

Lead kitchen operations and mentor the culinary team, including sous chefs, line cooks, and prep staff
Develop and execute a diverse, inspired menu that complements our craft beers
Ensure consistent food quality, presentation, and timely delivery
Standardize recipes to maintain consistency across all dishes
Manage inventory, order supplies effectively, and maintain food and labor cost targets
Implement and enforce health and safety standards
Maintain equipment and cleaning schedules
Collaborate with FOH staff to maintain product knowledge and tastings for nightly specials
Coordinate, assist, and/or perform in-house or off-premise events
Collaborate with the brew team on beer and food pairings and special event menus
Stay current with industry trends and continuously improve menu offerings
Foster a positive and motivating work environment, leading by example

Qualifications:

Proven experience as a Sous Chef, or Head Chef in a high-volume restaurant or brewpub setting
Culinary degree or equivalent experience is preferred
Strong knowledge of food and beverage pairing, particularly with craft beer
Excellent leadership, communication, and organizational skills
Ability to work well under pressure and in a fast-paced environment
Creative and innovative approach to menu development
Strong understanding of health and safety regulations
Passion for the culinary arts and a commitment to excellence
Must be comfortable rolling up your sleeves, basic maintenance skills and a can-do, make-do mindset are essential parts of life in the North
Valid driver’s licence (required due to location)

Qualified candidates will be contacted directly.

Job Type: Full-time

Pay: $82,000.00-$103,000.00 per year

Benefits:

Casual dress
Commuter benefits
Company events
Dental care
Disability insurance
Discounted or free food
Extended health care
Housing allowance
Life insurance
On-site gym
On-site parking
Paid time off
Relocation assistance
Store discount

Education:

AEC / DEP or Skilled Trade Certificate (preferred)

Experience:

Head Chef: 4 years (required)
Sous Chef or Equilvalent: 5 years (preferred)

Work Location: In person

Quick apply

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Executive Chef - NWT Brewing Company

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