Sous chef residence dining Jobs

Sous Chef – COAST
GLOWBAL RESTAURANT GROUP —Vancouver, BC
- $55,000–$60,000 a year
- Full-time
- Cooking
- English
- Team management
- Dental care
- Vision care
Quick apply
10d
Sous Chef - Riley’s Fish +Steak Toronto
GLOWBAL RESTAURANT GROUP —Toronto, ON
- $60,000–$65,000 a year
- Full-time
- Cooking
- English
- Team management
- Dental care
- Vision care
Quick apply
8d
Sushi Sous Chef - COAST
GLOWBAL RESTAURANT GROUP —Vancouver, BC
- $55,000–$65,000 a year
- Full-time
- Cooking
- First Aid Certification
- Team management
- Dental care
- Vision care
Quick apply
7d
Cook II - Breakfast (Winter 2026-2027)
Mike Wiegele Helicopter Skiing —Blue River, BC
- $23.50 an hour
- Weekends as needed
- Employee assistance program
Cook II - Garde Manger (Winter 2026-2027)
Mike Wiegele Helicopter Skiing —Blue River, BC
- $23.70 an hour
- Weekends as needed
- Cooking
- Bachelor's
- Time management
- Employee assistance program
Cook
Amica Senior Lifestyles —Windsor, ON
- $21.75 an hour
- Hotel
- Restaurant experience
- Hotel experience
4d
Dishwasher - Cook's Helper
Amica Senior Lifestyles —Mississauga, ON
- $18.50 an hour
- Full-time
- Restaurant experience
4d
Dishwasher - Cook's Helper
Amica Senior Lifestyles —Mississauga, ON
- $18.50 an hour
- Restaurant experience
4d
Sous Chef
University of Toronto —Toronto, ON
- $83,560–$139,264 a year
- Full-time
- Inventory management
- Customer service
- Cooking
5d
Private Residence Sous Chef
Westerkirk —Victoria, BC
- $60,000–$75,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Dental care
Quick apply
Sous Chef
VIVA Retirement Communities —Toronto, ON
- $27 an hour
- Weekends as needed
- Microsoft Word
- CPR Certification
- Microsoft Excel
- Paid sick leave
Quick apply
Sous Chef
Charcoal Group of Restaurants —Peterborough, ON
- $52,000–$72,800 a year
- Weekends as needed
- Cooking
- Supervising experience
- In-person
- Store discount
- Disability insurance
Quick apply
1d
Culinary Manager
Cogir Senior Living —Toronto, ON
- $70,000–$75,000 a year
- Full-time
- Inventory management
- Sanitation
- Cooking
- Dental care
- Paid time off
14d
Culinary Manager
Cogir Senior Living Canada —Toronto, ON
- $70,000–$75,000 a year
- Full-time
- Inventory management
- Sanitation
- Cooking
- Dental care
- Paid time off
14d
Sous Chef - Dalhousie
Aramark —Halifax, NS
- $20–$25 an hour
- Weekends as needed
- Leadership
- Dental care
- Paid sick leave
2d
Sous Chef
Cogir Senior Living Canada —Kelowna, BC
- $53,000–$56,000 a year
- Full-time
- Hospitality
- Cooking
Sous Chef
Cogir Senior Living —Kelowna, BC
- $53,000–$56,000 a year
- Full-time
- Hospitality
- Cooking
Dishwasher
VIVA Retirement Communities —Toronto, ON
- $19.40 an hour
- Weekends as needed
- Customer service
- English
- Paid sick leave
Quick apply

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Sous Chef - Riley’s Fish +Steak Toronto
GLOWBAL RESTAURANT GROUP —Toronto, ON
TO WORK FOR US: *You *MUST* have valid proof of Social Insurance Number and be legal to work in Canada with proof as a Canadian Citizen, Permanent Residence or…
$60,000–$65,000 a year
Quick apply
8d
Sous Chef – COAST
GLOWBAL RESTAURANT GROUP —Vancouver, BC
TO WORK FOR US:* You MUST have valid proof of Social Insurance Number and be legal to work in Canada with proof as a Canadian Citizen, Permanent Residence or…
$55,000–$60,000 a year
Quick apply
10d

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Dishwasher
VIVA Retirement Communities —Toronto, ON
When needed, you will be part of the first response team for all emergency calls from our Community Members and provide them with a compassionate and supportive…
$19.40 an hour
Quick apply
Sous Chef
VIVA Retirement Communities —Toronto, ON
V!VA Retirement works and operates in the vulnerable sector and the well-being of our community members and team members is important. VA we put people first.
$27 an hour
Quick apply

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Sous Chef – COAST

GLOWBAL RESTAURANT GROUP -
Vancouver, BC

Quick apply

Job details

Permanent | Full-time
$55,000–$60,000 a year
10 days ago

Qualifications

Red Seal
Cooking
English
Team management
Seafood
Food service experience
Food preparation
Leadership
Restaurant experience
Kitchen experience

Full job description

Glowbal Restaurant Group is a successful Canadian multi concept restaurant company. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria by Italian Kitchen, Black+Blue (Vancouver & Toronto), The Roof, Five Sails and Riley's Fish & Steak (Vancouver & Toronto). Immersing guests in an experience that is fresh and vibrant, with engaging service, impressive wine, and cocktail lists, and some of the most inventive, celebrated cuisine, it is no wonder our restaurants are exactly where everyone wants to be.

WHY WORK FOR US:

We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs. We also support internal growth and development with our job transfer policy and performance-based opportunities for cross training in different cuisines and restaurant concepts. Dining discounts across our brands are a definite perk!

We are currently seeking a SOUS CHEF to join our dynamic team at dynamic team at COAST Restaurant on Alberni Street. CATCH. COOK. EAT. A true west coast dining experience.

The term 'sous chef' comes from the French for 'under-chef’, but we prefer working hand in hand with the Executive Chef. The Sous Chef assists the Executive Chef with the day-to-day functions of running a well-organized kitchen, in addition to other managerial responsibilities such as tracking inventory, ordering produce and maintaining health and safety standards in the kitchen.

KEY REQUIREMENTS:

· 5 years minimum experience in a similar position and environment

· Foodsafe certified (within 1 week of employment)

· Certification of culinary training or apprenticeship, Red Seal certificate is an asset

· Must have a passion for the business and a love of food

· Solid leadership and motivational skills

· Ability to prioritize, organize and follow through as necessary

· Capacity to work well under pressure, meeting production schedules and timelines for service

· Ability to communicate in English

· Long periods of standing and walking is required

· Must have physical stamina to lift moderate amounts of weight

*** MUST HAVE FLEXIBILITY TO WORK ALL SHIFTS***

TO WORK FOR US: You MUST have valid proof of Social Insurance Number and be legal to work in Canada with proof as a Canadian Citizen, Permanent Residence or Valid Work Permit.

ONLINE APPLICATIONS: We genuinely appreciate your interest in becoming a part of our dynamic team. Please be aware that due to the high volume of applications, we will only be able to reach out to candidates who have been shortlisted for an interview.

Pay: $55,000.00-$60,000.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
Life insurance
Vision care

Application question(s):

Please provide personal email address in case we can't contact you via Indeed

Experience:

Sous Chef: 5 years (preferred)

Work Location: In person

Quick apply

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