Restaurant Jobs

Group Sales + Events Manager
Wild Blue Restaurant & Bar —Whistler, BC
- $65,000–$75,000 a year
- Weekends as needed
- Hospitality
- Sales
- Customer service
- Store discount
- Disability insurance
Quick apply
Chef de cuisine restaurant
Pub Saint-Patrick —Quebec City, QC
- From $75,000 a year
- Weekends as needed
- Bar
- Cooking
- Master's degree
- Paid time off
Quick apply
Restaurant Supervisor
Nootka Marine Adventures —Tahsis, BC
- $27 an hour
- Microsoft Word
- Serving
- Hospitality
Quick apply
8d
Looking for Servers
The Coyote Golf Club —Sundre, AB
- Weekends as needed
- Serving
- Bar
- Customer service
Quick apply
2d
Grill Cook/ Chef de Partie
Wild Blue Restaurant & Bar —Whistler, BC
- $23–$28 an hour
- Weekends as needed
- Cooking
- Food service
- In-person
- Disability insurance
- Dental care
Quick apply
Restaurant Manager - Seasonal
Windermere House Resort —Utterson, ON
- $55,000 a year
- Seasonal
- Hospitality
- Bar
- Customer service
Quick apply
Waiter/Waitress Full Time
Cariboo Friendship Society —Williams Lake, BC
- $18.45–$19.50 an hour
- Full-time
- Hospitality
- Customer service
- Basic math
- Flexible schedule
Quick apply
Experienced Line Cook / Prep Cook
Wismer House Port Elgin —Port Elgin, ON
- $17.20–$23.00 an hour
- Temporary
- Bar
- Cooking
- In-person
- Store discount
Quick apply
Bartender
The Wood Restaurant & Lounge —Canmore, AB
- $15–$17 an hour
- Weekends as needed
- Serving
- Customer service
- In-person
- Dental care
- Vision care
Quick apply
Gérant(e) de restaurant
Restaurant Normandin (Gestion) —Trois-Rivières, QC
- $48,322–$55,682 an hour
- Full-time
- Restaurant management
- Food service
- In-person
- Store discount
- Dental care
Quick apply
Senior Restaurant Manager
1Tims Inc. —Windsor, ON
- $48,000–$60,000 a year
- Full-time
- Hospitality
- Restaurant management
- English
- Dental care
- Vision care
Quick apply
Dishwasher
Theia Food & Wine —Picton, ON
- $18–$21 an hour
- Part-time
- Hospitality
- Bar
- English
Quick apply
FOOD AND BEVERAGE OPERATIONS MANAGER (Restaurant Manager)
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Saint Andrews, NB
- Full-time
- Hospitality
- Hotel
- In-person
- Disability insurance
- Dental care
Quick apply
Food and Beverage Server
The Freight Shed Waterside bistro & Market Ltd —Baddeck, NS
- $16.75 an hour
- Full-time
- Serving
- Customer service
- High school diploma or GED
- Flexible schedule
Quick apply
Server
Theia Food & Wine —Picton, ON
- From $17.80 an hour
- Full-time
- Serving
- Bar
- Basic math
Quick apply
Server and Bartender
Miette Hot Springs Bungalows —Jasper, AB
- $17 an hour
- Full-time
- In-person
- Restaurant
- Restaurant experience
- Store discount
- Mileage reimbursement
Quick apply
Server
Dhalia restaurant at Rustico Resort —Hunter River, PE
- $19–$25 an hour
- Temporary
- Serving
- Bar
- Customer service
- Flexible schedule
Quick apply
Food Service Supervisor
Boston Pizza —Lac La Biche, AB
- $16–$20 an hour
- Full-time
- Casual dining restaurant
- Supervising experience
- Food service
- Dental care
- Vision care
Quick apply
Kitchen Manager/Head Chef
Cousin Vinny's Restaurant Bar —Hanmer, ON
- From $55,000 a year
- Full-time
- Cooking
- Food service
- In-person
- Dental care
- Paid time off
Quick apply
8d
Chef de Cuisine - Production Chef - Cuisinier(ère)s/Cooks - Plongeur(se)/Dishwashers
Lucille's Mont-Tremblant —Mont-Tremblant, QC
- Part-time
- Sanitation
- Cooking
- English
- Store discount
Quick apply

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Group Sales + Events Manager

Wild Blue Restaurant & Bar -
Whistler, BC

Quick apply

Job details

Permanent | Full-time
$65,000–$75,000 a year

Qualifications

Hospitality
Sales
Customer service
Restaurant management
Cooking
Microsoft Office
Supervising experience
Food service
Organizational skills
Budgeting
Leadership
Restaurant experience
Kitchen experience

Full job description

Wild Blue Restaurant – Where Every Event is an Experience

Wild Blue Restaurant—Whistler’s premier upscale dining destination, recognized by Vancouver Magazine, Canada's Top 100 and EnRoute Magazine amongst others—is looking for a visionary Group Sales and Events Coordinator to curate unforgettable experiences.

Are you passionate about crafting seamless, high-end events? Do you thrive in a role that blends strategy, creativity, and client relations?

What You’ll Do:

✔ Design & orchestrate luxury events—from corporate galas to intimate wine dinners in our exclusive Private Wine Room.
✔ Work with elite clientele & high-profile planners, ensuring every detail reflects Wild Blue’s prestige.
✔ Shape Wild Blue’s reputation as Whistler’s top event venue through strategic partnerships & innovative event execution.

Why Join Wild Blue?

Work in a venue featured in Conde Nast / Vancouver Magazine—where Whistler’s best dine and celebrate.
Enjoy creative freedom—this is your chance to build something extraordinary.
Career growth & industry connections—become a key player in the luxury event scene.
Competitive salary, perks, and an inspiring team culture.

This is more than a job—it’s your opportunity to make a mark in Whistler’s hospitality industry.
We’re hiring immediately! Don’t miss out—apply today.

Full Job Description – Group Sales & Events Coordinator

Location: Wild Blue Restaurant, Whistler, BC
Reports To: General Manager
Position Type: Full-Time or Part-Time opportunity

About Wild Blue

Wild Blue Restaurant is Whistler’s most celebrated modern dining experience—offering a blend of elegance, innovation, and world-class service. Hosting everything from high-profile corporate functions to intimate, wine-paired dinners, our event spaces—including our Private Wine Room—offer the perfect setting for luxury experiences.

Who We’re Looking For

You’re not just an event coordinator—you’re a visionary. You understand that events are more than logistics; they’re about crafting memorable experiences that leave a lasting impact. You’re ambitious, creative, and love the challenge of curating high-end, seamless events that wow guests.

Key Responsibilities: Event Design & Execution

Lead the planning, organization, and execution of corporate functions, VIP gatherings, and luxury wine dinners.
Work closely with renowned chefs, sommeliers, and service teams to create unforgettable culinary experiences.

Using the event software Tripleseat, organise, communicate and collaborate with guests, clients and team members.
Oversee all event logistics: venue setup, catering coordination, audiovisual needs, and décor.
Ensure flawless execution—no detail is too small when it comes to perfection.

Sales & Client Relationship Management

Actively seek out and secure new business through networking, industry connections, and proactive outreach.
Build strong, lasting relationships with corporate clients, luxury brands, and event planners.
Develop customized proposals that align with clients’ high standards and Wild Blue’s prestigious reputation.

Event Marketing & Brand Growth

Collaborate with the marketing team to promote Wild Blue’s event offerings via social media, digital campaigns, and industry events.
Represent Wild Blue at high-profile networking events & trade shows to position our venue as Whistler’s go-to luxury event space.

Budgeting & Vendor Coordination

Manage event budgets to maximize profitability while maintaining world-class quality.
Negotiate and oversee partnerships with top-tier vendors, florists, A/V specialists, and more.

Post-Event Impact & Analysis

Conduct post-event evaluations to continuously refine and elevate future events.
Gather client testimonials and feedback to enhance Wild Blue’s event reputation.

Why This Role is a Game-Changer for Your Career:

✔ You’ll have creative autonomy—no cookie-cutter events here! You get to design unique, high-end experiences.
✔ Work with elite clientele—corporate leaders, celebrities, and VIP guests.
✔ Be part of a prestigious brand—Wild Blue is Whistler’s top-rated fine dining venue.
✔ Fast-track your career—become a recognized name in the luxury event industry.

Who Thrives in This Role?

A natural networker—you know how to connect with industry leaders, corporate clients, and high-net-worth individuals.
A detail-obsessed perfectionist—you never let a single detail slip through the cracks.
A creative problem-solver—you turn challenges into opportunities for innovation.
Someone who thrives in high-pressure, high-reward environments—you love the energy of luxury event planning.

Qualifications & Requirements

Experience:
2-3+ years in event planning, group sales, or hospitality sales—experience with luxury brands or high-end venues is a plus.
Proven track record of successfully selling, planning, and executing upscale events.

Skills & Abilities:
✔ Exceptional negotiation, sales, and relationship-building skills.
✔ Strong organizational abilities—managing multiple projects at once is second nature.
✔ Proficiency in event management software & Microsoft Office Suite.
✔ Ability to think creatively while ensuring flawless event execution.

Availability:
Flexibility to work evenings, weekends, and holidays based on event schedules.

What We Offer

Competitive Salary & Performance-Based Bonuses – We reward top talent.
Growth Opportunities – Fast-track your career in luxury hospitality.
Exclusive Perks – Discounts at Wild Blue and partner restaurants.
Prestige & Influence – Become a key figure in Whistler’s elite event scene.

Ready to Create Events That People Will Talk About?

This isn’t just a job—it’s an opportunity to define the future of luxury events in Whistler.
We’re filling this role immediately—don’t miss out!
Apply today and be part of something extraordinary.

Please submit resume and cover letter in confidence to: [email protected]

Pay: $65,000.00-$75,000.00 per year

Benefits:

Dental care
Disability insurance
Discounted or free food
Extended health care
Life insurance
On-site parking
Store discount
Vision care

Ability to commute/relocate:

Whistler, BC: reliably commute or plan to relocate before starting work (required)

Experience:

fine dining: 5 years (preferred)
Guest service: 3 years (required)
Fine Dining hospitality: 3 years (preferred)

Work Location: In person

Quick apply

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