Restaurant Jobs

Restaurant Manager - Seasonal
Windermere House Resort —Utterson, ON
- $55,000 a year
- Seasonal
- Hospitality
- Bar
- Customer service
Quick apply
Cook
The Port Tavern —Thornbury, ON
- $20–$23 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- Flexible schedule
Chef de cuisine restaurant
Pub Saint-Patrick —Quebec City, QC
- From $75,000 a year
- Weekends as needed
- Bar
- Cooking
- Master's degree
- Paid time off
Quick apply
Line Cook
Original Joe's —Kelowna, BC
- From $18.50 an hour
- Part-time
- Serving
- Hospitality
- Bar
- Flexible schedule
Quick apply
Dishwasher
SSP America —Sidney, BC
- $20.05 an hour
- Part-time
- Serving
- English
- High school diploma or GED
- Store discount
- Commuter benefits
Restaurant Shift Supervisor - Kelowna Airport (Year-round)
SSP —Kelowna, BC
- $22.50–$26.50 an hour
- Full-time
- Serving
- Hotel
- Supervising experience
- Dental care
- Vision care
14d
Food Service Attendant - Tim Hortons Victoria Airport
SSP —Sidney, BC
- $19.20 an hour
- Full-time
- Customer service
- Basic math
- English
Rouleur sushis (sushiman)
Miyagi bistro thaï et sushi —Quebec City, QC
- From $23 an hour
- Part-time
- Restaurant management
- Cooking
- Team management
Quick apply
4d
FOH Manager
CHACO'S —Prince George, BC
- From $25 an hour
- Weekends as needed
- Bachelor's
- Associate's degree
- Leadership
Quick apply
Prep Cook/Line Cook
Gravity Haus —Revelstoke, BC
- $18–$20 an hour
- Part-time
- Cooking
- English
- Organizational skills
- Flexible schedule
Quick apply
Pizza of Waterton Restaurant Manager
Pizza of Waterton —Waterton Park, AB
- $50,000–$58,000 a year
- Weekends as needed
- Serving
- Hospitality
- Inventory management
- Flexible schedule
Quick apply
Pastry Cook
Wascana Country Club —Regina, SK
- $17–$19 an hour
- Part-time
- Sales
- Customer service
- Cooking
Quick apply
Group Sales + Events Manager
Wild Blue Restaurant & Bar —Whistler, BC
- $65,000–$75,000 a year
- Weekends as needed
- Hospitality
- Sales
- Customer service
- Store discount
- Disability insurance
Quick apply
Prep cook/ Sushi roller
Midori sushi bar and restaurant —Grand Bend, ON
- $20–$24 an hour
- Part-time
- Cooking
- English
- In-person
Quick apply
Bartender
Executive Hotel and Resort Squamish —Squamish, BC
- Part-time
- Bar
- Hotel
- Restaurant
- Dental care
Quick apply
F&B Server
H2 Canmore Lodging —Canmore, AB
- Full-time
- Serving
- Bar
- Hotel
Quick apply
3d
Restaurant Manager
Kochi Japanese BBQ —Niagara Falls, ON
- $50,000–$55,000 a year
- Full-time
- Restaurant management
- Bachelor's
- In-person
- Dental care
- Flexible schedule
Quick apply
Executive Sous Chef
DP Murphy Group Of Companies —York, PE
- $25–$30 an hour
- Weekends as needed
- Cooking
- Hotel
- Team management
Quick apply
Bartender/Server
Best Western Premier Northwood Hotel —Timmins, ON
- $17.20–$19.00 an hour
- Weekends as needed
- Serving
- Bar
- Customer service
Quick apply
11d
Food and Beverage Server
The Freight Shed Waterside bistro & Market Ltd —Baddeck, NS
- $16.75 an hour
- Full-time
- Serving
- Customer service
- High school diploma or GED
- Flexible schedule
Quick apply

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Restaurant Manager - Seasonal

Windermere House Resort -
Utterson, ON

Quick apply

Job details

Seasonal | Full-time
$55,000 a year

Qualifications

Hospitality
Customer service
Multi-line phone systems
Phone etiquette
Leadership
Hotel experience

Full job description

The Restaurant Manager is responsible for demonstrating an exceptional level of guest service standards and supporting the front of house service staff on the floor. The ideal candidate will bring leadership experience from a similar environment, as well as best practices in guest service, staff management, operations, safety and compliance and is a natural leader.

This position will be involved in all aspects of the:

The Rosseau Restaurant

Windermere Pub

Summary

Front of House Operation:

Conduct morning pre-shift and post shift meetings with all staff.
For each shift assign staff sections, duties and review open table reservation assignments.
Greet and handle all guest interaction with a high level of professionalism and hospitality.
Daily inspections on cleanliness, organization and opening & closing and shift change duties are completed.
Quality checks each guest table to ensure expectations in service and food and beverage offerings meet or exceed individual guest expectations.
During service oversee all areas and staff while assisting where needed – maintain a strong floor presence
Ensure buffet is always clean, neat, food is abundant, and all accompaniments are present
Empowering staff to resolve issues, while acting as a supportive and active leader who will manage situations as they evolve.
Ensure service standards/timelines are maintained. Lease with kitchen lead for turn around action plans
Review and approve all service recovery measures / adjustments
Ensure detailed end of shift log completed and available

Responsibilities:

Create a culture of empowerment, accountability, teamwork, continuous improvement, and a passion for providing exceptional hospitality
Actively manage labour costs – reassign, alter shifts, assign/manage breaks/meal periods
Ensure professional image of team, - grooming, uniform, serving etiquette, attendance
Assist with recruiting and onboarding to build a high functioning and positive team
Oversee employees while reviewing opportunities for continue improvement.

Qualifications

Proven leadership skills in a hospitality environment
Strong customer service orientation with a focus on guest satisfaction
Experience managing front desk operations and hotel services
Proficiency in handling multi-line phone systems
Ability to communicate effectively in multiple languages is a plus
Knowledge of phone etiquette and guest interaction best practices

Pay: $55,000.00 per year

Licence/Certification:

work permit (required)

Work Location: In person

Quick apply

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