Restaurant Jobs

Restaurant Manager - Seasonal
Windermere House Resort —Utterson, ON
- $55,000 a year
- Seasonal
- Hospitality
- Bar
- Customer service
Quick apply
Cook
The Port Tavern —Thornbury, ON
- $20–$23 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- Flexible schedule
Restaurant Supervisor
Nootka Marine Adventures —Tahsis, BC
- $27 an hour
- Microsoft Word
- Serving
- Hospitality
Quick apply
8d
Restaurant All Rounder - Support
Shed Restaurant —Tofino, BC
- From $18.50 an hour
- Part-time
- Hospitality
- Customer service
- In-person
- Store discount
Quick apply
Parking Lot Supervisor
The Sou'Wester Gift & Restaurant Company Ltd. —Peggys Cove, NS
- $18–$19 an hour
- Weekends as needed
- English
- Supervising experience
- Driving
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- Employee assistance program
Quick apply
Sous Chef
1851 Bayfield Landing —Bayfield, ON
- $20–$27 an hour
- Serving
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- Flexible schedule
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Server
Fancy sushi —Vanderhoof, BC
- $18.25 an hour
- Part-time
- Hospitality
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5d
Kitchen Manager/Head Chef
Cousin Vinny's Restaurant Bar —Hanmer, ON
- From $55,000 a year
- Full-time
- Cooking
- Food service
- In-person
- Dental care
- Paid time off
Quick apply
8d
Line Cook
Tholos Restaurant Inc. —Blue Mountains, ON
- $19–$22 an hour
- Part-time
- Hospitality
- Cooking
- Food service
- Store discount
- Dental care
Quick apply
8d
Line Cook/Prep Cook
Fox Mountain Brewing Co —Williams Lake, BC
- From $20.50 an hour
- Full-time
- Cooking
- Team management
- Food service
- Store discount
- Dental care
Quick apply
Waiter/Waitress Full Time
Cariboo Friendship Society —Williams Lake, BC
- $18.45–$19.50 an hour
- Full-time
- Hospitality
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- Basic math
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Quick apply
Chef de cuisine restaurant
Pub Saint-Patrick —Quebec City, QC
- From $75,000 a year
- Weekends as needed
- Bar
- Cooking
- Master's degree
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Quick apply
Senior Restaurant Manager
1Tims Inc. —Windsor, ON
- $48,000–$60,000 a year
- Full-time
- Hospitality
- Restaurant management
- English
- Dental care
- Vision care
Quick apply
Group Sales + Events Manager
Wild Blue Restaurant & Bar —Whistler, BC
- $65,000–$75,000 a year
- Weekends as needed
- Hospitality
- Sales
- Customer service
- Store discount
- Disability insurance
Quick apply
Line Cook/ Prep Cook/ Sous Chef
Mabel Lake Golf & Airpark —Enderby, BC
- $20–$32 an hour
- Temporary
- Cooking
- English
- In-person
- Flexible schedule
Quick apply
Line Cook
El Pueblito —Bracebridge, ON
- $19–$26 an hour
- Temporary
- Store discount
- Paid time off
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MR. MIKES® Dauphin - Line Cook
MR MIKES SteakhouseCasual —Dauphin, MB
- $16–$19 an hour
- Weekends as needed
- Cooking
- English
- High school diploma or GED
- Store discount
- Flexible schedule
Quick apply
2d
Server
The Moose on Round Lake —Killaloe, ON
- $17.60–$21.00 an hour
- Part-time
- Serving
- Customer service
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Quick apply
1d
Chinese Cook
Wabush Hotel —Wabush, NL
- $20–$25 an hour
- 8 hour shift
- Cooking
- English
- Food service
- Dental care
- Life insurance
Quick apply
Summer - Bartender
Windermere House Resort —Windermere, ON
- From $17.60 an hour
- Temporary
- Serving
- Bar
- Customer service
Quick apply
10d

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Restaurant Manager - Seasonal

Windermere House Resort -
Utterson, ON

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Job details

Seasonal | Full-time
$55,000 a year

Qualifications

Hospitality
Customer service
Multi-line phone systems
Phone etiquette
Leadership
Hotel experience

Full job description

The Restaurant Manager is responsible for demonstrating an exceptional level of guest service standards and supporting the front of house service staff on the floor. The ideal candidate will bring leadership experience from a similar environment, as well as best practices in guest service, staff management, operations, safety and compliance and is a natural leader.

This position will be involved in all aspects of the:

The Rosseau Restaurant

Windermere Pub

Summary

Front of House Operation:

Conduct morning pre-shift and post shift meetings with all staff.
For each shift assign staff sections, duties and review open table reservation assignments.
Greet and handle all guest interaction with a high level of professionalism and hospitality.
Daily inspections on cleanliness, organization and opening & closing and shift change duties are completed.
Quality checks each guest table to ensure expectations in service and food and beverage offerings meet or exceed individual guest expectations.
During service oversee all areas and staff while assisting where needed – maintain a strong floor presence
Ensure buffet is always clean, neat, food is abundant, and all accompaniments are present
Empowering staff to resolve issues, while acting as a supportive and active leader who will manage situations as they evolve.
Ensure service standards/timelines are maintained. Lease with kitchen lead for turn around action plans
Review and approve all service recovery measures / adjustments
Ensure detailed end of shift log completed and available

Responsibilities:

Create a culture of empowerment, accountability, teamwork, continuous improvement, and a passion for providing exceptional hospitality
Actively manage labour costs – reassign, alter shifts, assign/manage breaks/meal periods
Ensure professional image of team, - grooming, uniform, serving etiquette, attendance
Assist with recruiting and onboarding to build a high functioning and positive team
Oversee employees while reviewing opportunities for continue improvement.

Qualifications

Proven leadership skills in a hospitality environment
Strong customer service orientation with a focus on guest satisfaction
Experience managing front desk operations and hotel services
Proficiency in handling multi-line phone systems
Ability to communicate effectively in multiple languages is a plus
Knowledge of phone etiquette and guest interaction best practices

Pay: $55,000.00 per year

Licence/Certification:

work permit (required)

Work Location: In person

Quick apply

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