Restaurant Jobs

Restaurant Shift Supervisor - Kelowna Airport (Year-round)
SSP —Kelowna, BC
- $22.50–$26.50 an hour
- Full-time
- Serving
- Hotel
- Supervising experience
- Dental care
- Vision care
Prep Cook/Line Cook
Gravity Haus —Revelstoke, BC
- $18–$20 an hour
- Part-time
- Cooking
- English
- Organizational skills
- Flexible schedule
Quick apply
Pizza of Waterton Restaurant Manager
Pizza of Waterton —Waterton Park, AB
- $50,000–$58,000 a year
- Weekends as needed
- Serving
- Hospitality
- Inventory management
- Flexible schedule
Quick apply
Bartender/Server
Best Western Premier Northwood Hotel —Timmins, ON
- $17.20–$19.00 an hour
- Weekends as needed
- Serving
- Bar
- Customer service
Quick apply
12d
Dishwasher
SSP America —Sidney, BC
- $20.05 an hour
- Part-time
- Serving
- English
- High school diploma or GED
- Store discount
- Commuter benefits
Executive Sous Chef
DP Murphy Group Of Companies —York, PE
- $25–$30 an hour
- Weekends as needed
- Cooking
- Hotel
- Team management
Quick apply
FOH Manager
CHACO'S —Prince George, BC
- From $25 an hour
- Weekends as needed
- Bachelor's
- Associate's degree
- Leadership
Quick apply
Food Service Attendant - Tim Hortons Victoria Airport
SSP —Sidney, BC
- $19.20 an hour
- Full-time
- Customer service
- Basic math
- English
Sous Chef
1851 Bayfield Landing —Bayfield, ON
- $20–$27 an hour
- Serving
- Hospitality
- Customer service
- Flexible schedule
Quick apply
Server and Bartender
Miette Hot Springs Bungalows —Jasper, AB
- $17 an hour
- Full-time
- In-person
- Restaurant
- Restaurant experience
- Store discount
- Mileage reimbursement
Quick apply
Food Service Supervisor
Boston Pizza —Lac La Biche, AB
- $16–$20 an hour
- Full-time
- Casual dining restaurant
- Supervising experience
- Food service
- Dental care
- Vision care
Quick apply
Assistant Hotel Cook Manager (Remote location, Relocation Required)
Arctic Co-operatives Limited —Nunavut
- $60,000–$65,000 a year
- Full-time
- Hospitality
- Management
- Cooking
- Disability insurance
- Relocation assistance
Quick apply
Server/Bartender
Mr. Mikes Steakhouse Casual —Merritt, BC
- From $17.85 an hour
- Part-time
- In-person
- Restaurant
- Communication skills
- Store discount
- Flexible schedule
Quick apply
Chef cuisinier(ère)
La Traverse Rivière-du-Loup St-Siméon, division de CLARKE inc. —Rivière-du-Loup, QC
- Up to $29.48 an hour
- Full-time
- Cooking
- Team management
- In-person
- Disability insurance
- Dental care
Quick apply
Kitchen Manager/Head Chef
Cousin Vinny's Restaurant Bar —Hanmer, ON
- From $55,000 a year
- Full-time
- Cooking
- Food service
- In-person
- Dental care
- Paid time off
Quick apply
9d
Server/Bartender
Talent Employment —Muskoka Lakes, ON
- $18–$20 an hour
- Temporary
- Serving
- Bar
- Customer service
Sous-chef - La Cage Rouyn-Noranda
La Cage Brasserie Sportive —Rouyn-Noranda, QC
- $57,000 a year
- Weekends as needed
- Cooking
- Organizational skills
- Kitchen experience
- Designated paid holidays
- Paid time off
Quick apply
Sous Chef
Amsterdam Inn & Suites —Florenceville-Bristol, NB
- $20–$23 an hour
- Weekends as needed
- Cooking
- English
- Microsoft Office
- Vision care
Quick apply
Line Cook/Prep Cook
The Old Spaghetti Factory & Crystal Lounge —Whistler, BC
- From $20 an hour
- Part-time
- Cooking
- Food service
- In-person
Quick apply
F&B Server
H2 Canmore Lodging —Canmore, AB
- Full-time
- Serving
- Bar
- Hotel
Quick apply
3d

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Restaurant Shift Supervisor - Kelowna Airport (Year-round)

SSP -
Kelowna, BC

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Job details

Full-time
$22.50–$26.50 an hour

Qualifications

Serving
Serving It Right
Supervising experience
Food service
Cash handling
Restaurant experience
Hotel experience

Full job description

$22.50 / hour - $26.50 / hour
Full Time Availability
Dental, Vision, Prescription, Medical Benefits for Full-Time Employees
Free Employee Parking

SSP Canada operates several restaurants throughout Kelowna International Airport, including: White Spot, Tim Hortons, Subway, and retail stores.

This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at: https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance

At SSP Canada, our Shift Supervisors are the first step into management. Shift Supervisors have the very important position of ensuring our standards are consistently achieved by our team of Food Travel Experts. They work to provide the best customer service to our guests and exemplify our Passion Principles.

Responsibilities as a Restaurant Shift Supervisor includes:

Supporting the Management Team in ensuring that standards of service are consistently achieved by the team and team members.
Understand that our guest is our #1 priority.
Maintain brand operational standards and ensure that restaurant checklists and cleaning schedules are completed on a daily basis.
Coach team members through the induction process by acting as training buddy to ensure a comprehensive orientation and maintenance of brand standards.
Communicate and clarify major job duties, priorities, and expectations to team members
Provide support, direction, and encouragement in helping the team succeed in delivering business goals.
Establish and communicate performance standards and monitor team member performance through observations, discussions, etc., and document both good and unacceptable performance accordingly
Assist team members in developing the skills and abilities necessary for improved performance.
Responsibility for overseeing cash duties.

Qualifications and Experience

Minimum of 12 months experience within a busy restaurant/hotel environment.
Excellent interpersonal skills and ability to interact with and motivate team members.
Ability to read, interpret, and articulate instructions using clear and direct language.
Able to work as part of a team within a fast paced food service environment.
Supervisory experience required.
Cash handling experience required.
Serving it Right certificate required.
Must have liquor serving experience and knowledge.

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

Apply Now

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Restaurant Shift Supervisor - Kelowna Airport (Year-round)

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