Cook Jobs

Cook, Line
Holland America/Princess Alaska-Yukon Land Operations —Dawson, YT
- Seasonal
Kitchen Manager, Line Cooks, and Prep Cooks
Frontiers North Adventures —Churchill, MB
- $21–$30 an hour
- Overtime
- Bar
- Cooking
- English
8d
Cook / Line Cook
Atelier Tony —Dieppe, NB
- $17–$21 an hour
- Full-time
- Cooking
- In-person
- Kitchen experience
Quick apply
Camp Cook (Seasonal)
535901 Yukon Inc —Dawson, YT
- $25 an hour
- Temporary
- Cooking
- Food service
- In-person
- Relocation assistance
Quick apply
CHEF DE PARTIE / LINE COOK - 40 Min from St. John’s
Cliffs Edge Retreat —Tors Cove, NL
- $22–$35 an hour
- Full-time
- Hospitality
- Customer service
- Cooking
- Flexible schedule
Quick apply
11d
Cook
Nunastar Properties Inc, —Iqaluit, NU
- $25–$30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Relocation assistance
- Dental care
Quick apply
4d
Cook
Grey Rock Casino —Edmundston, NB
- Weekends as needed
- Bilingual
- Customer service
- Cooking
- Store discount
- Dental care
Quick apply
Line Cook
Allora inc. —Huntsville, ON
- $20–$27 an hour
- Part-time
- Sales
- Cooking
- Food service
Quick apply
Line Cook - Vida Cucina Italia - Upscale Italian Fine Dining Restaurant - Fort Garry Hotel
THE FORT GARRY HOTEL —Winnipeg, MB
- $17–$21 an hour
- Full-time
- Heavy lifting
- Cooking
- English
- Dental care
- Life insurance
Quick apply
Line Cook
Doc Morgan's Pub & Restaurant —Bowen Island, BC
- $22–$25 an hour
- Full-time
- Cooking
- Food service
- In-person
- Flexible schedule
Quick apply
Chef - Line Cook
The Royal Moose @ The Bobcaygeon Inn —Bobcaygeon, ON
- $24–$29 an hour
- Temporary
- Serving
- Cooking
- Supervising experience
- Store discount
- Wellness program
Quick apply
Cook
St. Lawrence Lodge —Brockville, ON
- $27.20–$28.54 an hour
- Temporary
- Writing skills
- Cooking
- High school diploma or GED
- Employee assistance program
Quick apply
Grill Cook
ARAMARK Canada —Halifax, NS
- Full-time
- Customer service
- Cooking
- First Aid Certification
- Dental care
- Paid sick leave
2h
Line Cook / Prep Cook / Chef
The Bridge Bistro —Fernie, BC
- $20.00–$24.50 an hour
- Temporary
- Casual dining restaurant
- Cooking
- Food service
- Dental care
- Flexible schedule
Quick apply
Cook - CFB Military Base
ARAMARK Canada —Halifax, NS
- Full-time
- Customer service
- Cooking
- First Aid Certification
- Paid sick leave
2h
Cook – Long Term Care
S&R Group of Companies —Windsor, ON
- Part-time
- Cooking
- No university degree
- Restaurant experience
Line Cook/Prep Cook
The Old Spaghetti Factory & Crystal Lounge —Whistler, BC
- From $20 an hour
- Part-time
- Cooking
- Food service
- In-person
Quick apply
Line Cook/CDP - Breakfast & Lunch (Casa 1881)
Hoco Hotels —Stratford, ON
- From $20.60 an hour
- Weekends as needed
- Bar
- Cooking
- English
- Flexible schedule
Quick apply
EXPERIENCED LINES COOK NEEDED
Synergy Hospitality Inc. —Windsor, NS
- $20–$22 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
- Flexible schedule
Quick apply
Marine Cook
LeeWay Marine —Dartmouth, NS
- $450 a day
- Full-time
- Bilingual
- English
- Master's degree
Quick apply

I want to receive the latest job alerts for cook

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Cook, Line

Holland America/Princess Alaska-Yukon Land Operations -
Dawson, YT

Apply Now

Job details

Seasonal | Full-time

Qualifications

Food Handler Certification

Full job description

Description

Service Excellence. Performance. Integrity. Teamwork. Consistency. Innovation.

Be a part of creating culinary experiences for guests and team members. Prepare carefully crafted dishes with elevated standards of quality and presentation. Provide reliability, dependability, and a positive attitude in a high-energy environment. Live a summer of adventure and memories, both creating your own and for others.

RESPONSIBILITIES

Prepare and produce food per Company recipes and specifications on a kitchen line and prep area in a fast-paced environment.
Food preparation and stocking workstation to ensure success for business demands.
Maintain high standards of cleanliness and sanitation in all work and storage spaces.
Stock kitchen, organize products, inspect food quality
Completing food safety protocols and logs with assistance and direction from management
Contribute effectively to a positive employee and guest experience while maintaining a professional attitude and appearance.

REQUIREMENTS

Must have or be able to obtain Canadian Food Handlers Certification.
Must be able to lift 50 lbs./23 kg.
Must pass a pre-employment background check.
Minimum age of 18 years is required to reside in company housing, where available.
Must be eligible to work in Canada.

KNOWLEDGE, SKILLS, & ABILITIES

Working knowledge of commercial kitchen operations.
Ability to organize and prioritize work, and maintain attention to time constraints, while working in a team or group environment.
Ability to communicate effectively and take direction well.
Ability to multitask in a fast-paced environment while adapting to external influences.
Ability to work independently with minimal supervision while achieving daily goals.
Ability to support and comply with company policies, procedures and guidelines, and safety standards, both at work and in housing (if applicable).
Ability to stand/walk/work on feet for a minimum of 8 hours per day.

BENEFITS

Travel - FREE CRUISE AFTER YOUR FIRST SEASON!
Reward for Referral Program
Experience – Of a lifetime!
Rewards & Incentives
Community Service
Employee Activities
Professional Growth

HAP Alaska Yukon is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, or national origin, disability or protected veteran status.

About Holland America/Princess Alaska-Yukon Land Operations

We’re a collaboration of Princess Cruises and Holland America Line, innovators in Alaska tourism and advocates for the environment. We offer guests adventure, comfort, and a variety of lifetime memories—whether sailing past glaciers, cozying up in a wilderness lodge, or spotting a bear from a dome-window rail car.

Our teams participate in HAP’s sustainability program, aka “Sustain Alaska & the Yukon”, and efforts by actively recycling (where available), reducing waste, and educating guests about our commitment to the environment.

We are dedicated to delivering excellent customer service to all guests, coworkers, and vendors and provide a safe workplace for all team members and a safe vacation experience for all guests.

HAP is committed to a diverse, equitable, and inclusive work environment.

The best way to learn more about all of our roles and opportunities is to connect with us on Facebook and Instagram.

Apply Now

Refine Your Search

Cook, Line

Kitchen Manager, Line Cooks, and Prep Cooks

Cook / Line Cook

Camp Cook (Seasonal)

CHEF DE PARTIE / LINE COOK - 40 Min from St. John’s

Cook

Cook

Line Cook

Line Cook - Vida Cucina Italia - Upscale Italian Fine Dining Restaurant - Fort Garry Hotel

Line Cook

Chef - Line Cook

Cook

Grill Cook

Line Cook / Prep Cook / Chef

Cook - CFB Military Base

Cook – Long Term Care

Line Cook/Prep Cook

Line Cook/CDP - Breakfast & Lunch (Casa 1881)

EXPERIENCED LINES COOK NEEDED

Marine Cook

I want to receive the latest job alerts for cook

Related Searches

Explore jobs in more locations

Description

RESPONSIBILITIES

REQUIREMENTS

BENEFITS

About Holland America/Princess Alaska-Yukon Land Operations

Job seeker tools

Employer Tools

Browse

Stay Connected