Line cook/prep cook Jobs

Line, Prep, Garde Manger Cook
Encore Catering —Greater Toronto Area, ON
- $18–$22 an hour
- Weekends as needed
- Inventory management
- Sanitation
- In-person
Quick apply
Line Cook - Miss Likklemore's
Miss Likklemores Inc —North York, ON
- $19–$21 an hour
- Part-time
- Cleaning
- Restaurant
5d
Line Cook, Golden Skybridge Adventure Park
Pursuit Collection —Golden, BC
- $21 an hour
- Full-time
- Sanitation
- Hotel
- Cleaning
Line Cook/Prep Cook
The Fresh Vine Eatery & Catering —Edson, AB
- From $17 an hour
- Full-time
- Serving
- Bar
- English
Quick apply
1d
Line Cook and Prep Cook
ROSETTA —Picton, ON
- $19–$23 an hour
- Full-time
- Sanitation
- Presentation skills
- Quality Control
Quick apply
Chef de Partie
NL Ginzburg —Toronto, ON
- From $195 a day
- Part-time
- Cooking
- English
- Organizational skills
- Dental care
Quick apply
1h
Line Cook/Prep Cook
Saltys Beach House —Penticton, BC
- From $20 an hour
- Part-time
- Casual dining restaurant
- English
- Cleaning
- Flexible schedule
Quick apply
Cook
Blue Sky Lodge —Saanichton, BC
- $21–$23 an hour
- Part-time
- Inventory management
- Customer service
- Computer literacy
Quick apply
Line Cook/Prep Cook
Hummingbird Pub and Restaurant —Galiano Island, BC
- $20–$22 an hour
- Temporary
- Cooking
- English
- Organizational skills
Quick apply
7d
Line Cook - Full Time
1948 Bar & Bistro —Ladysmith, BC
- $21–$23 an hour
- Weekends as needed
- Bar
- Sanitation
- Cleaning
- Flexible schedule
Quick apply
4d
Line Cook - Garde Manger
Royal Victoria Yacht Club —Victoria, BC
- $21–$23 an hour
- Part-time
- Cooking
- Food service experience
- In-person
Quick apply
Line Cook/Prep Cook
Locavore Bar and Grill —Squamish, BC
- $20–$24 an hour
- Part-time
- Heavy lifting
- Sanitation
- Cooking
- Dental care
Quick apply
Sous Chef
Slave lake inn and Conference Centre —Slave Lake, AB
- $19–$21 an hour
- Weekends as needed
- Customer service
- Sanitation
- Hotel
- Dental care
- Life insurance
Quick apply
11d
Line Cook and Prep Cook
Anchor inn Hotel & Suites —Campbell River, BC
- $20–$23 an hour
- Part-time
- Inventory control
- Sanitation
- English
- Dental care
- Paid time off
Quick apply
3d
Sous Chef
Lighthouse Bistro —Nanaimo, BC
- $56,000–$60,000 a year
- Full-time
- Inventory control
- Casual dining restaurant
- Maintenance
Quick apply
1d
Chef
Hook Line & Sinker —Haliburton, ON
- $36 an hour
- Full-time
- Inventory management
- Sanitation
- Math
Quick apply
3h
Head Chef/Kitchen Manager
1001513429 Canada Inc —Richmond Hill, ON
- $75,000–$90,000 a year
- Full-time
- Inventory management
- English
- Mentoring
Quick apply
Prep Cook
Kerr Street Cafe —Oakville, ON
- From $21 an hour
- Full-time
- English
- High school diploma or GED
- Organizational skills
- Flexible schedule
Quick apply
1d
Pasta Cook
ViBo Restaurant —Etobicoke, ON
- $23–$26 an hour
- Full-time
- English
- Organizational skills
- In-person
Quick apply
Line Cook/Prep
Shoku Izakaya —Banff, AB
- $19–$22 an hour
- Part-time
- Bar
- Microsoft Outlook
- Cooking
- Dental care
- Flexible schedule
Quick apply

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Line, Prep, Garde Manger Cook

Encore Catering -
Greater Toronto Area, ON

Quick apply

Job details

Full-time
$18–$22 an hour

Qualifications

Grilling
Inventory management
FoodSafe
Food Handler Certification
Sanitation
Baking
Quality inspection
Meat cutting
Food preparation
Food safety
Communication skills
Professional kitchen experience
Peeling fruits and vegetables
Driving Licence

Full job description

At Encore Catering we pride ourselves in creating a positive atmosphere with the primary focus to exceed the expectations of all of our clients.

With that philosophy, we are seeking to always find amazing talented driven individuals. In our kitchen, we strongly believe in a culture of teamwork, positivity, and hard work.

Our cooks are expected to show up with an open mind, discipline, and the desire to grow as cooks, chefs, but most importantly, as a team. If you are the kind of person who fits that mold, we would love to hear from you.

We are looking to fill a a full-time role in our Salad/Garde Manger Department

Responsibilities

Report to Lead Chef
Set up workstations with all needed ingredients and cooking equipment
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
Work with team to ensure the best quality of meals are produced
Ensure great presentation by dressing dishes before they are served
Keep a sanitized and orderly environment in the kitchen
Ensure all food and other items are stored properly
Check quality of ingredients
Manage inventory of goods - communicate with Lead Chef to ensure proper product ordering and rotation

Requirements

Proven experience as cook, 3+ years
Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
Ability to work well in a team, and also to take responsibility for the team's work
Very good communication skills
Excellent physical condition and stamina
Diploma from a culinary school will be an advantage
Valid G Driver's License preferred
Able to work weekends and evenings

Work Remotely

Pay: $18.00-$22.00 per hour

Expected hours: 35.0 – 40.0 per week

Benefits:

Company events
Discounted or free food
On-site parking

Experience:

Culinary: 1 year (preferred)

Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Quick apply

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