Cook Jobs

Head Cook/Chef - Remote Fly in Fishing Camp
Flowers River Lodge/Crooks Lake Lodge/Hawke River Outfitters —Happy Valley-Goose Bay, NL
- From $1,400 a week
- Temporary
- Cooking
- English
- High school diploma or GED
- Relocation assistance
Quick apply
Line Cook/ Prep Cook/ Sous Chef
Mabel Lake Golf & Airpark —Enderby, BC
- $20–$32 an hour
- Temporary
- Cooking
- English
- In-person
- Flexible schedule
Quick apply
First Cook - Fly in/Fly out
Matrix —Yellowknife, NT
- $375–$425 a day
- Temporary
- English
- First Aid Certification
- Driving
Quick apply
Experienced Camp Cook
Points North Freight Forwarding —Saskatchewan
- Full-time
- Cooking
- English
- Organizational skills
- Dental care
- Vision care
Quick apply
5d
Second Cook
GRC Camp Services —Yellowknife, NT
- From $25 an hour
- Immediate opening
- Heavy lifting
- Cooking
- No experience needed
Quick apply
Ship's Cook
Canpac Marine Services Inc. —North Vancouver, BC
- $600 a day
- Full-time
- CPR Certification
- Cooking
- First Aid Certification
Quick apply
Cook / First Aid Attendant
Guardian Exploration Inc —Mayo, YT
- $350–$450 a day
- Seasonal
- Serving
- Cooking
- First Aid Certification
Quick apply
12d
Cook
The Port Tavern —Thornbury, ON
- $20–$23 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- Flexible schedule
Breakfast Cook
Exit 153 Restaurant —Florenceville-Bristol, NB
- $15.90–$16.90 an hour
- Weekends as needed
- Cooking
- High school diploma or GED
- In-person
- Dental care
- Vision care
Quick apply
Chinese Cook
Wabush Hotel —Wabush, NL
- $20–$25 an hour
- 8 hour shift
- Cooking
- English
- Food service
- Dental care
- Life insurance
Quick apply
Line Cook
Nomi Resort - Dysart,Haliburton,ON —Harcourt, ON
- $36 an hour
- Weekends as needed
- Cooking
- Hotel
- High school diploma or GED
- Wellness program
- Dental care
Quick apply
First Cook Grotto Spa
Tigh-Na-Mara Resorts Ltd —Parksville, BC
- $22.55–$24.75 an hour
- Weekends as needed
- Hospitality
- Cooking
- English
- Store discount
- Dental care
Quick apply
12d
Chef de Cuisine - Production Chef - Cuisinier(ère)s/Cooks - Plongeur(se)/Dishwashers
Lucille's Mont-Tremblant —Mont-Tremblant, QC
- Part-time
- Sanitation
- Cooking
- English
- Store discount
Quick apply
Kitchen Food Prep-Front Attendant
Max Fuel Distributors Ltd. —Slave Lake, AB
- $16–$18 an hour
- Part-time
- Cooking
- Food service
- In-person
- Dental care
- Vision care
Quick apply
5h
Cuisinier(ère)
Le Grand Hotel / Resto Bar le blues —Baie-Comeau, QC
- Part-time
- Cooking
- English
- Organizational skills
Quick apply
Cook
St. Lawrence Lodge —Brockville, ON
- $27.20–$28.54 an hour
- Temporary
- Writing skills
- Cooking
- High school diploma or GED
- Employee assistance program
Quick apply
Line Cook
Windermere House Resort —Utterson, ON
- $19–$23 an hour
- Part-time
- Cooking
- English
- Hotel
- Store discount
- Flexible schedule
Quick apply
1d
Pastry Cook
Wascana Country Club —Regina, SK
- $17–$19 an hour
- Part-time
- Sales
- Customer service
- Cooking
Quick apply
1er Cuisinier(e), Dexter
Compass Group Canada —Fermont, QC
- From $26.27 an hour
- Temporary
- Cooking
- English
- In-person
Quick apply
1d
Cook
Port Eliza Lodge —Courtenay, BC
- $20.00–$26.80 an hour
- Temporary
- Serving
- Customer service
- Food service
Quick apply

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Head Cook/Chef - Remote Fly in Fishing Camp

Flowers River Lodge/Crooks Lake Lodge/Hawke River Outfitters
Happy Valley-Goose Bay, NL

Quick apply

Job details

Temporary | Seasonal | Full-time
From $1,400 a week

Qualifications

Food handling
FoodSafe
Food Handler Certification
Cooking
English
High school diploma or GED
Restaurant experience
Kitchen experience
Time management

Full job description

About Us:

Flowers River Outfitters is a renowned fishing lodge located in the remote wilderness of Labrador, offering world-class Atlantic Salmon Fly Fishing experiences. We are seeking a talented and dedicated 1st Cook to join our team for the seasonal operations. Compensation may be adjusted due to experience - Tips are also

Job Overview:

As a 1st Cook at Flowers River Outfitters, you will play a crucial role in providing exceptional culinary experiences to our fishing guests. The lodge operates from June through September, offering a unique opportunity to work in a pristine natural environment.

Duties:

Prepare breakfast, lunch, and dinner - focusing on healthy and balanced meals (avoiding excessive deep frying/fast food concepts).
Baking - prepare bread, buns, rolls, muffins, and cookies.
Put out buffet for for main lodge guests for packing a lunch.
Follow proper food handling, storing, and thawing procedures.
Maintain kitchen and prep area cleanliness, with shared duties with kitchen helper.
Track and report food inventory, collaborating with management for menu planning and supply ordering.
Pack for guests' outpost trips.
Clean pots, pans, and dishes, with assistance from housekeeper.
Other duties as required.

Requirements:

Ability to work well in a remote and isolated area.
Strong interpersonal skills, functioning well within a small workforce.
Adaptability to an ever-changing schedule and duties list.
Good time management skills.
Clean and organized work habits.
Self-directed and demonstrates leadership qualities.
Works well with others.
Reliable, prompt, and neat in appearance.
Enjoys the outdoors.

Skills:

Creative meal planning on a budget.
Resourceful with ingredients while minimizing waste.
Proficient in scratch soups, bread, desserts, etc.

Environment:

Kitchen equipped with a commercial gas range, bbq, microwaves, toaster, fridges, and freezers.
Early morning starts, afternoon breaks, and some evenings.
Must adapt to last-minute changes, such as guests not showing or supply/guest planes being delayed.
Room and board included - private room, shared common area and washroom.
No pets allowed.

Experience:

Cooking in a fishing/hunting Camp/Lodge environment:(preferred)

License/Certification:

Food Handler Course

How to Apply:

Interested candidates are invited to submit their resume and a cover letter describing how their skills align with the job requirements. Applications can be submitted via email to [email protected]

Flowers River Outfitters is an equal opportunity employer. We encourage applications from candidates of all backgrounds. Only candidates being considered will be contacted.

Job Types: Full-time, Seasonal
Contract length: 10 weeks

Pay: From $1,400.00 per week

Benefits:

Casual dress
Discounted or free food
Relocation assistance

Education:

Secondary School (preferred)

Experience:

Cooking: 1 year (preferred)

Language:

English (preferred)

Licence/Certification:

Food Handler Certification (preferred)
Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Quick apply

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