technicien comptabilité

cuisinier

line cook

line cook/prep cook

busser

ABC COUNTRY RESTAURANT

A typical day at work would be making sure there was enough coffee, seating guests, serving drinks and refills, printing out and giving the guests their bills, settling the bills, then clearing and cleaning the tables, and end of shift cleaning in the host area. On Sunday, this would include set up and take down of the buffet.

Besides learning things like how to refill the fountain drink machine and juice machines, I learned how to use the cash register and what type of glass to use for which type of wine. I improved time management skills.

My managers and coworkers were lovely and helpful, especially during the first bit while I was learning on the job. Everyone is very approachable and generally nice.

The hardest part of the job was that sometimes, at the end of the shift, it was difficult to get the end of shift cleaning done in between the customers coming in. The most enjoyable part of the job was all of the wonderful people that I got to meet, both the customers and the staff.

This is a family owned Restaurant with the family all working there, there is no real advancement, the supervisor positions are mainly held by the family with little exception. You have to let the family treat you poorly or you are viewed as insubordinate, which is why most of the staff are constantly snappy and moody. They watch you on the cameras and constantly micromanage as there's no trust. You will most likely get let go before your probation, and you will get laid off via text message. Wage is minimum or based on experience, hard to get decent hours. Kitchen is poorly kept as most staff does minimum and sit around eating. The owner family often will all sit down and eat during a dinner rush, most of the time you're cooking staff meals or getting yelled at during a busy breakfast.

typical day at work: restock items constantly, prep work, clean constantly, cook a lot, repeat. Basic food industry stuff. Not much learned due to previous food industry experience. Management is decent but could be FAR better. WP Culture is also decent, not the worst I've seen but could use slight improvement.  Hardest part of the job is the insane rushes at times or time crunches. Enjoyable part of the job was certain coworkers.

ABC Country Restaurant is a great place to work and have very friendly staff. A typical day at work consisted of me clearing tables and setting them again and helping the customers in need. I learned how to move in a fast paced environment. The hardest part of my job was clearing the larger conference tables because I try to take all the dirty dishes in one trip to make it faster, but I am not strong enough. The most enjoyable part of my job was being able to work and have fun at the same time, I enjoyed working hard and still laughing with the other staff members.

Typical day at work would be long and stressful due to the fact the building as extremely unsanitary. I learned that management didn't take the step forward to fix any problems that needed to be fixed or the place would get shut down. My co-workers were nice but liked to make the hostess and busser's take care of all their work. The hardest part of the job would be dealing with problems that nobody seemed to care about, but the easiest part of the job would be interacting with customers.

They would hire anyone with a pulse and legs and take advantage of them until they were no longer benefitting them. They had a high staff turnover rate for that reason. During busy season they hire people seasonally without telling them it's seasonal.  The majority of the servers were extremely rude and would bully people relentlessly. Generally an awful work environment with no room to grow.

Toxic environment, cruel and power tripping management. They were not supportive, acted with punitive styles, created a "walk on eggs shells" type of environment. They never owned any responsible for things going wrong that they were responsible for and terrible at handling diplomatic situations. They were only interested in being popular with the clique already established.

ABC and it's employees have watched me grow up over the past five years and many of the staff that have stuck around are like family to me. I enjoy working there and love all of our regular customers that have taken the time to get to know us. My coworkers and boss are amazing and help me whenever I need it. I have definitely learned how to be more confident with myself by talking to strangers.

I learned to be sensitive to people of many cultures coming through the community during tourism season. Many times customers would come back on a regular basis just to see us waitresses and hostesses. I liked feeling like i made a difference by putting a smile on someones face and making someone's day better.

Restaurant is kept fairly clean, although there is a terrible mouse problem that they can't solve.  Several times a day you sill see mice run from one side of the line to the other, sometimes almost running over your feet.  Pay is average, there are no benefits.  Management is nice enough, but somewhat demanding.

Top Job Titles	Average salary
Technicien comptabilité 13 salaries reported	$29.13 per hour
Cuisinier 3 salaries reported	$18.50 per hour
Line cook 4 salaries reported	$18.00 per hour
Line cook/prep cook 5 salaries reported	$18.00 per hour
Busser 2 salaries reported	$15.00 per hour

Working at ABC COUNTRY RESTAURANT: company overview and reviews

ABC COUNTRY RESTAURANT

ABC COUNTRY RESTAURANT ratings

Popular jobs at ABC COUNTRY RESTAURANT

Salary satisfaction

Job seeker tools

Employer Tools

Browse

Stay Connected