superviseur

préposé à l'entretien ménager

boulanger-pâtissier

second de cuisine

agent d'entretien

Big-Sky-Camp-Catering

I think these other reviewers are disgruntled employees. I have worked for Big Sky since 2013 and they have never lowered their wages. In fact they increased their pay scale at the end of 2014 and never decreased even after oil took a downturn.  

I have never found the work load to be too much, as long as you are organized. I really appreciate the amount of freedom they give chefs to design and prepare their own menus.

You have to be employed for 6 months before you get enrolled on their benefits program but it is a very good program, 100% coverage on a lot of things. They also have an RSP program for their staff.

They do expect a certain level of quality from their cooks and cleaning staff and if you don't cut it you wont be around for too long.

A typical work day begins with a cross shift meeting where important changes are communicated. As the baker/breakfast cook its important to make sure your information and numbers of meals are up to date and accurate. Baking takes up the first half of the night shift, and breakfast the second half. Preparing buffet and a la cart breakfast. The end of the day is reserved for clean up and cleaning tasks. Every day we attend a hazard assessment meeting or safety and fire drill meeting to review safe work practices. 

There is a schedule to follow, learning and following management, keeping up with camp role expectations, every camp is different but has the same workplace culture, remembering to keep a safe and healthy environment for all to work in and enjoy. 

make sure all plumbing systems are in good working order / feul up generators /troubleshoot any problems that may have occured during nighttime operation / check in with kitchen staff & camp attendants to address any concerns or problems / report to camp manager 

Never know from one day to the next if you are coming back to work or the location.Some.staff are to prissy can't even speak to them your out of context or not speaking properly.

Worked long hours and did not feel getting compenated for doing the hrs. Would not compensate me as I was on day rate. Great people to work with.

Top Job Titles	Average salary
Superviseur 10 salaries reported	$323 per day
Préposé à l'entretien ménager 11 salaries reported	$230 per day
Boulanger-pâtissier 6 salaries reported	$325 per day
Second de cuisine 3 salaries reported	$260 per day
Agent d'entretien 2 salaries reported	$41.50 per hour

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