server

dishwasher

order processor

line cook/prep cook

cook

Chicken Chef Family Restaurant

A typical day at work would generally entail opening duties, customer service, restaurant maintenance, closing procedures, as well as inter-employee co-operation. I learned a lot about restaurant maintenance and management, cashier operations, opening and closing procedures, and customer service. The management was consistently reasonable with work expectations, and was very good to work for in general. I also very much enjoyed working with the other employees, they were all very friendly, hard working, and easy to get along with. The most difficult part of my job was probably having to deal with and help upset or angry customers, but that wasn't something that happened very often. My favorite part of that job was meeting new people all the time and working with the other employees.

Working at this job has bin a Eye Opener ,,I,ve learn a lot over the 23 years,,You would start off on a very good day that you would get all the work done but some body will calling sick and the you have the extra work to do,,Great friends and coworkers will help you when you need help,,Some  workers are funny,,some are hard working,,Always some thing new to learn every day,,The hardest part is when you are behind on your work and it get super busy,,The most Enjoyable part of the day is when the day is finish and you realize how much work you got done and every thing on your list is finish,,The boss is Understanding when you call in sick,,He can work around your hours if you can,t make it in,

Toxic, backstabbing environment. Act like they’re the reason for your tips so they pay and treat you like you're worthless and replaceable.  Once in a blue moon will treat you as if it makes up for how poorly they treat you daily. No respect for those who have always busted their backs for them. Have to pander to their useless daughter or she’ll get you fired. Will blow up on you for any little mistake. It’s great if you’re on their good side but that can switch for no reason whatsoever….or if you ever stand up for yourself. Honestly..I’m now making more at another serving job in an environment where I don’t have to walk on eggshells.

Extremely toxic work environment, treated as a cleaning lady rather than service staff! Backstabbing is acceptable and the family dynamic with two useless daughters and owners that keep percentages of your tips is what caused me to say sayanora! Don't expect and days off that you may need and expect nothing but negative criticism from all supervision! Cranky old timers should never be allowed to work with nor train new staff as they are miserable human beings and deflect their stress of their miserable lives on new staff! DO NOT recommend to anyone with a good soul, they will try to blacken you real quick!

What is the best part of working at the company?
great work atmosphere. great pay. all around 10 out of 10 place to work.

What is the most stressful part about working at the company?
when it get busy, it get stressfull as so much is going on, (like any other restaurant) but having a great crew makes it alot less stressfull.

What is the work environment and culture like at the company?
great, positive, balanced. people are always helping eachother.

What is a typical day like for you at the company?
come in, make sure we have enough people scheduled for the day, enough supplies to last the next 2 days, then service 200 guests.

What is the best part of working at the company?
Franchisees were treated like family. Fantastic support, low royalty fees, buying power. 

What is the most stressful part about working at the company?
Staffing. A world wide issue these days. Head office was very supportive in finding new workers. 

What is the work environment and culture like at the company?
Work environment is busy with high stress areas due to demanding business. But rewards of owning and operating your own business outweigh the stress. 

What is a typical day like for you at the company?
Operating a successful dine in and take out restaurant.

Standard front-end service, area required high customer service skills due to collaboration with other organizations for special orders. Location brought unique circumstances - overall great place to work with fun coworkers and a small, family diner feel.

Lots of heavy lifting I didn't expect. Not as much help training. Building was falling apart but now renos look amazing. Management likes to drink on the job otherwise ok place to work.

I wish the managers could have address  the cleaning requirements of the kitchen and fixed the broken delivery vehicle and maybe I d still be working there

Great company to work with. They are very supportive of their franchises. They allow for a lot of individuality among their locations, while still providing the appropriate amount of franchise oversight. 

Top Job Titles	Average salary
Server 5 salaries reported	$16.65 per hour
Dishwasher 2 salaries reported	$15.85 per hour
Order processor 1 salary reported	$15.90 per hour
Line cook/prep cook 2 salaries reported	$16.50 per hour
Cook 4 salaries reported	$16.00 per hour

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