boulanger

service à la clientèle

pâtissier

commis de cuisine

cuisinier

MAMIE CLAFOUTIS

You are treated like a dog, there is no positive point in working there. The bosses don't give all the tips we're supposed to receive and change your time clock as it suits them. It is impossible to check the count of tips received during the day, during the week, during the month and it is the same thing for hours worked. You can't arrange with colleagues to exchange shifts. The products are not fresh and you have to constantly lie to customers. lunch breaks are not paid and there is no guarantee that you will have one every day. You will have to bend over backwards for the company but asking for a day off will be an impossible mission. even with a valid reason. In short, avoid at all costs if you want to save your mental state. 

I really liked my time there but the pay is so low for what they're expecting you to do. coworkers were nice and you create a bond with customers which is always fun. Rush hours and holidays are draining mentally and physically. Management was ok. Sometimes really rude for no reason and you can feel they like some workers more than others. I would recommend this job if you're a student and have some free time 

the amount needed to be produced each day is no joke, so you have many responsibilities and you have to be able to communicates the supply needs and production capabilities even as a part timer. but you don't need anybody to tell you when the job is well done, you see your results yourself coming out of the oven, it's a great feeling.

Very short staffed
Management is rude to employees and customers
Overwork you even as a student
Don’t give you days off when you ask weeks in advance
Very immature working environment as they talk behind employees back


We have a really Good ambiance, a vast variety of products so you can learn more and more but the receipts are easy to do and you don't need to have a lot of experience before starting your job.
 good management, generous owner

Nice place to work for students but can be very stressful and not really fair between employees

Best owners ever,
Good working conditions,
Good ambiance,
Good ingredients for pastries,
Various products with changing season,                      


Very good, a lot of things to do. The bakery have a really good mindset for the employees.

Top Job Titles	Average salary
Boulanger 17 salaries reported	$22.79 per hour
Service à la clientèle 2 salaries reported	$18.60 per hour
Pâtissier 11 salaries reported	$21.82 per hour
Commis de cuisine 7 salaries reported	$21.14 per hour
Cuisinier 2 salaries reported	$22.75 per hour

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