Boulanger Jobs

Baker Supervisor (Nights)
Amik Catering Partnership Limited —Thunder Bay, ON
- $29.02 an hour
- Full-time
- Customer service
- Cooking
- First Aid Certification
- Dental care
- Life insurance
Quick apply
11h
Experienced Baker
Tartelette Bakery & Cafe —Ottawa, ON
- From $22 an hour
- Weekends as needed
- Presentation skills
- In-person
- Communication skills
- Store discount
Quick apply
Specialized European Baker – Greek & European Pastry Experience Required
Serano Bakery —East York, ON
- $18–$22 an hour
- Weekends as needed
- Customer service
- Cooking
- Bakery
- Store discount
Quick apply
Boulanger(ère)
Le Pétrin - Bagel & Buvette —La Baie, QC
- From $20 an hour
- Part-time
- In-person
- Store discount
Quick apply
Experienced Baker and Cake Decorator
BAKED EXPECTATIONS —Winnipeg, MB
- $18.00–$22.21 an hour
- Part-time
- Inventory management
- Bakery
- In-person
Quick apply
Head Baker/Pastry Chef
Kerr Street Cafe —Oakville, ON
- From $22 an hour
- Full-time
- Serving
- Customer service
- Cooking
Quick apply
12d
Pastry Cook/ Baker
Leche Desserts —Montréal, QC
- $18–$22 an hour
- Weekends as needed
- Customer service
- Cooking
- In-person
- Flexible schedule
Quick apply
Baker
Island Pastry Haus —Chemainus, BC
- $22–$25 an hour
- Part-time
- Food service
- Kitchen experience
Quick apply
BAKER- Laggan's Mountain Bakery & Delicatessen-June/July START
Laggan's Mountain Bakery & Delicatessen —Lake Louise, AB
- From $17.50 an hour
- 8 hour shift
- Customer service
- Cooking
- Bakery
- Store discount
Quick apply
Baker
Wheat kings —Amherstview, ON
- $19–$21 an hour
- Part-time
- Customer service
- Cooking
- In-person
Quick apply
Aide-Boulanger(ère) jour
Boulangerie La Fabrique —Quebec City, QC
- From $19 an hour
- Full-time
- Customer service
- Cooking
- Hotel
- Store discount
- Disability insurance
Quick apply
Specialized European Baker – Greek & European Pastry Experience Required
Serano Bakery —East York, ON
- $18–$22 an hour
- Weekends as needed
- Customer service
- Cooking
- Bakery
- Store discount
Quick apply
Head Cook, Baker, & Catering Coordinator
The Food System —St. Andrews, MB
- $22.00–$24.50 an hour
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Dental care
- Vision care
Quick apply
2d
Boulanger(ère) / Tourier(ère)
Boulangerie L'Amour du Pain - La Fabrique —Brossard, QC
- From $23 an hour
- Full-time
- Customer service
- Cooking
- In-person
Quick apply
Artisan Baker
Terra Breads —Vancouver, BC
- $21–$24 an hour
- Full-time
- Cooking
- Bakery
- First Aid Certification
- Disability insurance
- Dental care
Quick apply
Boulanger(ère) de jour
Boulangerie La Fabrique —Quebec City, QC
- From $22 an hour
- Full-time
- Hotel
- No university degree
- Organizational skills
- Store discount
- Disability insurance
Quick apply
Pâtissier(ère) boulanger(ère)- Responsable
Hafner Canada Inc —Beloeil, QC
- From $30 an hour
- Full-time
- Customer service
- Cooking
- Team management
- Disability insurance
- Life insurance
Quick apply
Bread Baker
Mercato Fine Foods —Bolton, ON
- $19–$25 an hour
- Full-time
- Customer service
- Cooking
- Bakery
Quick apply
Baker
Circle K —Gander, NL
- $18.85 an hour
- Part-time
- Customer service
- Cooking
- Kitchen experience
- Disability insurance
- Dental care
Quick apply
Boulanger (ère)
Le Petit Breton Inc —Montréal, QC
- $23–$25 an hour
- Full-time
- Customer service
- Cooking
- In-person
- Disability insurance
- Dental care
Quick apply

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Baker Supervisor (Nights)

Amik Catering Partnership Limited
Thunder Bay, ON

Quick apply

Job details

Full-time
$29.02 an hour
11 hours ago

Qualifications

WHMIS Certification
Food handling
Red Seal
Customer service
FoodSafe
Food Handler Certification
Cooking
Baking
Food Safety Certification
First Aid Certification

Full job description

We are seeking a person that will be responsible for the day-to-day kitchen operations in the absence of the Head Chef particularly with regards to night shift crews including non-kitchen department AMIK employees to ensure camp operations are flowing adequately and effectively while the Unit Manger and Head cook are off shift. Assigns tasks to a helper; and/or supervises employees during the entire duration of their shifts.

Primary responsibilities include the preparation of all site required baked goods, overseeing and ensuring the successful execution of the daily Breakfast foodservice operations, coordination and preparation of daily food service requirements.

Expectations:

Well presented in appearance including clean hands and finger nails, cleanly shaven (or neatly trimmed facial hair and beard nets worn), clean uniforms worn at all times including chefs coats, pants, aprons, and hair restraints.
Proper PPE shall be worn at all, times where tasks require.
Ensures daily HACCP temperature checks of food and equipment are completed and satisfactory while taking appropriate corrective measures if and when necessary
Ensures (in co-operation with the chef and camp manager) that a full supply of catering and bakery items during night hours are prepared to the required standards of both client and company including but not limited to: Desserts, Sweets, Squares, Breads, Pastries, Meat, poultry, and seafood butchery. Protein and Vegetables. Cold Cuisine, Pasta, and Pulses.
Manage the preparation of items required for the Daily Breakfast meal with the assistance of support staff.
Ensures that night shift employees have their work delegated and they are fully aware of and understand the tasks they are required to undertake and standards they are to achieve.
Reports any and all staffing or facility related issues and or incidents during the night shift to the Head cook and or the Camp manager at the end of every shift.
Help prepare offsite caterings when required (i.e. Orientation, Training etc.)
Participates in kitchen cleaning work, such as washing and cleaning of equipment, Prep areas, storage areas, Fridges, and Freezers.
Reports any kitchen equipment and appliances for needed repairs or maintenance to the head cook.
Serve the hot food line, Cook and hold food items replenish the food line as required.
Follow Safe food handling practices including and aid coworkers in the same.
Help unload grocery deliveries and ensure proper storage, labeling, and rotation (FIFO) of said items when required.
Aid in the ordering of necessary food items to carry out the menu and assist the head cook with monthly inventory counts while ensuring accuracy.
Ensures all food items are labeled, dated, cooled, and stored as per HACCP and food safe procedures at all items.
Direct and monitor the progress of training new hires.
Occasionally fill in in the absence of the Head Cook is and when required.

Job Type: Full-time

Pay: $29.02 per hour

Benefits:

Dental care
Life insurance
On-site gym

Application question(s):

Do you have a Canadian Red Seal?

Experience:

Baking: 3 years (required)

Licence/Certification:

Food Safety Certification (preferred)
First Aid Certification (preferred)
WHMIS Certification (preferred)

Work Location: In person

Quick apply

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