kitchen team member

prep cook

restaurant manager

cuisinier

assistant manager

Bow Tie Pizza

I started working as a delivery driver through a friend that had worked there, they needed help one night with deliveries so i offered to help with no experience as a driver but have previous years of customer service work. The manager liked my work ethic and had offered me a position and a set schedule and I accepted and continued work there for a few months. I had asked for a few days off shortly after christmas to visit family and was told it was all good and i had someone to cover shifts for me. When I came back I was only given two other shifts and they had blocked me from viewing the schedule on the app and refused to return any calls or texts, even in person i was being lied to and they were acting as if nothing was wrong. I have noticed them going through employees like nothing under no reasonable circumstances. I don’t recommend working here. They give no room for growth and learning isn’t even tolerated.

I do not recommend applying here. People come and go extremely fast and I came and left too. You receive training to do things one step at a time, but you do not receive enough to go through each step as a sequence and are pressured to do everything without much help. Management in particular is where you encounter some challenges. The managers are toxic and expect so much from you and you hardly have any chance to improve. Since the managers are so strict, it creates a tense work environment all throughout your shift. Furthermore, there are hardly any opportunities move up the ranks. You will stay in the position you get hired for. The money you earn does not justify the work you do. 
 Lastly, if you have skills more closely related to logic rather than intuition then you will not last long.

I really enjoy this job at Bow Tie great place to work management are very knowledgeable with this newly Sage hill location store is something to be proud of very clean  and friendly new development. I couldn't be more proud to work for this company. Only wish I was a Full time employee. the quality and freshness of the food and preparation  is amazing and I will defiantly eat here and highly recommend this job for anyone wanting a real reliable employment they want to be proud of made me feel very welcome. Thank you Bow Tie Pizza. Your truly amazing.

Very demanding workplace where expectations feel extremely high and support is limited. The culture can feel controlling and uncomfortable, and it often feels like you are being watched  throughout your shift. Coworkers frequently warn each other to be careful not to upset management, which creates a tense atmosphere. Some good people work there, but overall it was not a good experience. Job security felt low, and some employees were let go very quickly, even within their first week.

Some of the people that work there are ok. Food was good just way too Expensive!! But I understand why

They will lie to you! Say that they love your work, say you are hired full-time, then fire you over a text message. Not a very good way to do business and not very professional either, the way they do business with their employees. But when my friends told me not to, I should have listened to them.

I was a worker here for a long while and if you wish to advance your career or go further look elsewhere. This is a dead end job with little to no advancement and you will feel stuck in your place until you quit. The managers had little to no patience for anything and will push you bare-bones. You should expect to break your back for hard work with minimum pay and low hours.

I’ve had the privilege of working with great managers and co-workers, which has made a huge difference in my work experience. A supportive manager who provides clear communication, constructive feedback, and guidance has been key in helping me grow and stay motivated in my role. Additionally, my co-workers have been fantastic collaborators, always willing to share knowledge and maintain a positive attitude

Poor ownership and the rest follows 
They don't care, save yourself time and effort and work somewhere else.
Your efforts will go unnoticed. They do not follow proper sanitation and health regulations.
All talk, and no action.

Management (& owner) made comments about your work in front of others if you were not doing a good job, instead of offering help. Training needed to be standardized as you were told many different things by many different people. It was not a pleasant work experience.

Manager at the store I worked at was extremely distrustful of staff and did not want anyone to grow or learn anything. Other than that it was a typical cook job. Garbage pay considering we had to come to work during a pandemic. 

Top Job Titles	Average salary
Kitchen team member 14 salaries reported	$16.50 per hour
Prep cook 3 salaries reported	$17.33 per hour
Restaurant manager 7 salaries reported	$19.79 per hour
Cuisinier 2 salaries reported	$17.00 per hour
Assistant manager 1 salary reported	$43,500 per year

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