Kitchen team member Jobs

Staff Chef -Moraine Lake Lodge -Summer 2026
Capilano Group -Lodges —Banff, AB
- $22–$25 an hour
- Weekends as needed
- CPR Certification
- Sanitation
- First Aid Certification
Quick apply
Cook / Kitchen Team Member
Trading Bay Dining Inc —Dorset, ON
- $18–$27 an hour
- Part-time
- Bar
- Sanitation
- Cooking
- Flexible schedule
Quick apply
Hospitality Team Member at Christian Retreat Centre: Housekeeping & Kitchen
King's Fold Retreat & Renewal Centre —Waiparous, AB
- $35,306 a year
- Full-time
- Serving
- Paid time off
Quick apply
3d
Prep Cook/ Onion Ring Team Member- Day shift
A&W Sydney Nova Scotia —Sydney, NS
- From $16.75 an hour
- Part-time
- Sanitation
- Quality Control
- Organizational skills
Quick apply
8d
Backshift Team Member- 11pm-7am
A&W Sydney Nova Scotia —Sydney, NS
- From $17.75 an hour
- Full-time
- Sanitation
- In-person
- Restaurant
Quick apply
8d
Kitchen Staff
Sushi & Thai —Medicine Hat, AB
- $15.00–$19.59 an hour
- Part-time
- Sanitation
- In-person
- Communication skills
Quick apply
FULL TIME - APPETIZER LINE - BACK OF HOUSE
Soi Thaifoon —Oakville, ON
- $19 an hour
- Part-time
- Customer service
- Cooking
- In-person
- Flexible schedule
Quick apply
8d
Kitchen Crew
Border Burrito —Vancouver, BC
- $20 an hour
- Weekends as needed
- Inventory control
- Food service experience
- Cleaning
Quick apply
Food Preparer
Drip Coffee | Social —Nanaimo, BC
- $20–$23 an hour
- Part-time
- Inventory management
- Cooking
- Food service experience
Quick apply
Kitchen Team Member
Bahn Thai Group —Oakville, ON
- $17.60–$18.00 an hour
- Temporary
- No experience needed
- In-person
- Store discount
Quick apply
Kitchen Team Member
Poulet Rouge —Markham, ON
- $17.60–$18.50 an hour
- Full-time
- Sanitation
- Cleaning
Server/Kitchen Helper
Big Way Hot Pot Victoria —Victoria, BC
- From $17.85 an hour
- Part-time
- Serving
- Customer service
- Food service experience
- Store discount
Quick apply
Team Member
Popeyes | TG Eastern Ontario PLK Inc. —Smiths Falls, ON
- From $17.60 an hour
- Part-time
- Serving
- Guest services
- Restaurant
Quick apply
7d
Team Member
Jersey Mike's c/o Redberry Inc —Chilliwack, BC
- $18.25 an hour
- Full-time
- Customer service
- Basic math
- High school diploma or GED
- Flexible schedule
Quick apply
Team Member
Harvey's —Dartmouth, NS
- Part-time
- Serving
- Customer service
- Merchandising
- Store discount
Quick apply
Team Member
Burger King c/o Redberry Restaurants —Stratford, ON
- $17.60 an hour
- Full-time
- Customer service
- Basic math
- Sanitation
- Flexible schedule
Quick apply
The Good Kitchen Team Member
Goodness Me! Natural Food Market —Guelph, ON
- Part-time
- Serving
- Cashiering
- POS
Experienced Pizza Team Member (Freshslice Experience Preferred )
ALBO Fresh Food —North Vancouver, BC
- $20–$25 an hour
- Full-time
- Customer service
- Sanitation
- Cleaning
- Store discount
- Flexible schedule
Quick apply
4d
Overnight Cook Team Member
Real Food for Real Kids —Toronto, ON
- $21 an hour
- Full-time
- Sanitation
- English
- High school diploma or GED
- Employee assistance program
Meltwich Port Credit Bar Hybrid -Kitchen Staff- Busy Restaurant
Meltwich Port Credit —Mississauga, ON
- $17.20–$19.00 an hour
- Part-time
- Bar
- Inventory management
- Customer service
- Store discount
Quick apply

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Staff Chef -Moraine Lake Lodge -Summer 2026

Capilano Group -Lodges
Banff, AB

Quick apply

Job details

Full-time
$22–$25 an hour

Qualifications

CPR Certification
FoodSafe
Food Handler Certification
Dishwashing
Sanitation
Shipping & receiving
First Aid Certification
Meal preparation
Food preparation
Stocking
Guest services
Food safety
Professional kitchen experience
Breakfast preparation

Full job description

Staff Chef
Department: Kitchen
Reports to: Executive Chef and Chef de Cuisine

General Description:

The Staff Chef is part of the Moraine Lake Lodge culinary team and is primarily responsible for planning, preparing, and cooking team member meals as well as assisting in the preparation of food for the Walter Wilcox Dining Room. Main duties include; ensuring a fresh assortment of breakfast, lunch, and dinner items are available for team members in the Team Member Cafeteria while keeping in mind budgetary restriction and making accommodations for dietary concerns and team member feedback whenever possible. Upon request, the Team Member Cook will assist in preparing, cooking and presenting meals for dining room guests, being sure to communicating needs and concerns to Executive Chef while maintaining a positive team- oriented work environment.

We offer subsidized on-site housing for all team members (private rooms for senior positions and shared for entry level positions).

Essential Duties and Responsibilities:

Kitchen Operations

Prepare meals for the Team Members,
Prepare team member meals as per recipes and create daily features
Abide by all policy & procedures as outlined in the Kitchen manual,
Set up station for service, bring all food items and containers to the line,
Maintain a uniform pace with culinary team to ensure all food items are ready at the same time,
Follows presentation specifications as set by the Executive Chef,
Ensure the quality of food is outstanding every time and items are produced quickly and efficiently with pride and attention to detail,
Control waste and spoilage,
Perform all opening and closing assignments as instructed,
Assists with the cleaning, sanitation, and organization of kitchen, walk-in cooler, and all storage areas,
Participate in daily shipping, receiving, distribution, inventory and control over kitchen supplies, and
Stewarding duties as required. Stock clean dishes, cutlery and glasses in designated areas,
Ensure only the highest quality products are served,
Performs additional responsibilities, as requested by the Executive Chef, Chef de Cuisine or Sous Chef.

Qualifications:

Must be 100% guest service oriented, have excellent people skills with a positive & upbeat personality,
Minimum 1 year of culinary experience,
Knowledge of quantity cooking and asset,
Food Safe certificate and knowledge of health concerns,
Understanding and knowledge of safety, sanitation and food handling procedures,
CPR and First Aid Certificate an asset,

Working Conditions:

Able to work a variety of shifts including evenings, weekends and holidays, to meet the needs of the business,
While performing the duties of this position, Team Members are required to be on their feet for extended periods of time,
Ability to work with outside with varying weather conditions (ex. Extreme Heat, Extreme Cold, Rain, Snow),
Occasionally required to lift and carry up to 50lbs,
Occasionally required to lift and climb a step ladder or step stool.

Wage: $22 - $25 based on experience and qualifications

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