cuisinier

caissier

commis

charcutier

boulanger-pâtissier

Country Produce

Smaller family business, owner semiretired, still comes in to oversee at times. Several co workers decent to work with, work with them they will work with you. Owner very old school, very particular in way he prefers things to be done. very authoritative, can be good and decent on a good day. Driver is to work with buyer, whom is put as a supervisor to driver. found if did not strictly follow his way he would make things difficult! when upset he would raise voice and in a scolding manner; state his belief. He would try intimidating by saying owner or other manager is not pleased with your performance you have to do better! tell you that if owner saw this or that you would be fired, then he would set things up way that he said you would be fired for.
Job itself is decent other than odd hrs. driving part is as states. unloading and putting items in places can be physical work, sometimes daunting but overall ok.

If you are motivated by working like an automaton with multiple employee rules and regulations and with no regard to your skill set, experience or abilities and if you are not looking for a working family/friends, this is absolutely the place for you.  You can do your job and go home.

If you are looking for recognization, advancement, and a working family and you have strong opinions and would like to offer anything more than is required then this is definitely not the place for you.

This place has long time employees in management positions and there is a significant turnover in the lower positions.

You'll have the opportunity to do some good quality work here.  If you're competent, and can keep your head out of the politics, you'll be just fine. 
There are some real gem customers, but as with anything higher end, there are some that will do your head in. Customer service is pretty key, so be prepared to smile and nod. 
I loved the department I was in, but it's not for everyone. There is opportunity to move around though, should you show interest.
The owner is unique and be a handful, but keep on his good side and he'll look after you.
Not all department managers are created equal, but there are some good ones. 


Its very sesonal work, mangers pick favourites with staff. Alot of unneeded drama and trash talk from older staff memebers. Some of the staff were awesome, but others were terrible. Turn over rate for the staff is very high, i saw so many staff different staff be hired and quit/fired.

Didn’t work there long, overall the people were great, however there was poor management, and a significant lack in direction and supervision, and no assistance when required.
When I was hired, I was not given proper training, and felt as if I were an outcast.
This was my first and only grocery experience.

Very Enjoyable Experience .  It"s Defently  has that Work Family Vibe.
Everyone is very Professional, And takes Pride in Their Job and Cares about the Customers .
Always Going above and beyond to accommodate the customer if they're able to.



Note: see above Attributes under Crossroads Staffing


Love the one on one atmosphere chatting with customers...enquiring about their families, pets and problems. They all love the fact that I remember their names, special occasions and so forth.

nice place to work , having your schedule the Saturday for the next week wasn't the best but management was very nice and understanding. customers wer nice too.

You are treated like a number. Management style is very "old school". Hard work and loyalty is not rewarded. Long hours, weekends, holidays, days off are never together.

I enjoyed working at this company.  It was a great place to see the same loyal customers enter the store on a weekly, and some a daily, basis.

Top Job Titles	Average salary
Cuisinier 7 salaries reported	$20.00 per hour
Caissier 7 salaries reported	$18.54 per hour
Commis 5 salaries reported	$19.00 per hour
Charcutier 6 salaries reported	$18.17 per hour
Boulanger-pâtissier 3 salaries reported	$19.67 per hour

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