cuisinier

surveillant du service alimentaire

second chef d'exploitation

superviseur

second de cuisine

Crest Hotel

The only thing I dodnt like was the part where so many ppl would skip shifts leaving more work for the restoration us to do, I ended up sick too cause a couple ppl thought it was ok to go to work sick..... 

Beautiful experience , breathtaking view and warm environment. I got to know the housing staff very well and became friends with everyone . The staff gets amazing outings as rewards for our dedication and hard work and awesome bonuses .

I liked this job, it was fast paced due to having to clean and fix bedding and having to do a certain amount of rooms at a certain time.
It was for just experience , but if i was able to work there as full time i most likely would have been still there

I would like to work there again they went beyond what was needed to get the job done and make it a  good place to work they thought of your needs and provided you with answer's 

The work atomphere is nice. The co-workers are very helpful and nice people to work with. My boss in the restaurant was very accommodating. You make good tips working in the restaurant. I would recommend working in the restaurant.

Great place to work , team is fantastic. Management is great. Always think about staff and will always manage hours . Perfect place for youngsters who wants to make extra money. 

Everything was very nice and good. Management was very cooperative and easy going. Though I worked for a very less time but they give you all the benefits and every employee comes under union. 

Not as good as you think it may be..
Short hours are good if you want family life and no money.
Walking the stairs is healthy and in its own way fun..

My time at the crest was definitely full of life lessons. You can't take everything to heart. Do your best and forget the rest! 
Wouldn't return to work at The Crest.

Love staff, management and coworkers
Treatment is great, support is great recognition happens often and mental health matters to them as well which u often dont get in alot of other kobs

Top Job Titles	Average salary
Cuisinier 8 salaries reported	$24.11 per hour
Surveillant du service alimentaire 5 salaries reported	$20.39 per hour
Second chef d'exploitation 4 salaries reported	$24.08 per hour
Superviseur 6 salaries reported	$23.77 per hour
Second de cuisine 6 salaries reported	$21.77 per hour

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