assistant manager

line cook/prep cook

server

line cook

kitchen manager

Prime Pubs

A typical day at work is usually steady. There is always something to be doing, cleaning, and preparing food for guests. I have learned multiple new ways to time to manage food preparation times to accelerate my skills of speed and accuracy. The management is very personable. They care very much about how the company is run, but it is also essential to them that our well being as well. The hardest part of the job is focusing on one thing at a time. The most enjoyable is the people I work around.

It's good working there as you have gaps in between the rush hour to prepare meals for the line and the preps for the batch line. As I am Asian, having to interact with Canadians is a worthwhile experience and is good for me to accustom myself in a Canadian workplace. The hardest part of the job is when you're in the middle of the rush hour, but it doesn't prevent you to have a time-out and get a drink of coffee and have fun sometimes.

The restaurant is nicely decorated for a pub. The waitress was friendly and accommodating as we were with a party of 5 adults, 2 children and 2 babies. The menu was good with lots of choices beyond your average pub fair. The food was good, however the portion sizes were small for the price. We went on a Sat. afternoon and it was very quiet in there but I would like to go back one evening for beer and music

I was released from their employment because "things didnt add up" because i was sick for a few days. Then when i went in to get my last check they told me I couldnt have it until I gave my uniform. so i brought in the uniform and they told me i needed to wash it. So overall it was ridiculous working there because of management alone that also expected new employees to know how to do every small thing in the restaurant. Bunch of snakes.

Felt very poorly treated. in the middle of a busy shift, the manager likes to come upstairs and randomly start seating people so he looks good, without considering my placement of people or the waitlist I had created. Very domineering management and objectifying uniforms for women only. Irregular shifts that can change any moment, and no regular schedule.

They, really need to remodel their hosts.  
A typical day at work was hot and sweaty environment and no real benefits.
Overall in that workplace there was nothing really good like all the work stations were so cramped and the long hours are really not needed.

The location I worked at was highly focused on hiring low-level staff and promoting current staff members. I was able to learn a lot about cooking through working my way up, eventually working every station in the kitchen at some point or another.

The job was decent I just couldn't work there due to personal health problems ie; mental illnesses such as depression, anxiety and insomnia. I also had physical problems ie; flat feet and hyper mobility.

This job taught me a lot about customer service and sales. It made me a stronger person in that I had to learn how to deal with people in many different scenarios. However, if you're looking to be able to have a life while working here this is not the job for you.

Working at Fionn MacCool's was fun and I met many great people.  The job was challenging.  I was in a management position and had to balance working as a server and as a FOH manager.  I enjoyed the fast pased work style and honed my skills at food service.

Top Job Titles	Average salary
Assistant manager 6 salaries reported	$48,333 per year
Line cook/prep cook 8 salaries reported	$18.06 per hour
Server 3 salaries reported	$17.33 per hour
Line cook 4 salaries reported	$19.10 per hour
Kitchen manager 1 salary reported	$47,500 per year

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