line cook/prep cook

line cook

server

cuisinier à la chaîne

cook

Sunnyside Grill

The Sunnyside Grill was a rewarding place to work. As a full-time server, I worked many hours during the week as well as on the weekends. On a typical week day I would be the only member of staff other than the kitchen staff; my duties included serving customers, bussing tables as well as washing dishes. At times this was problematic. For example, during a rush it was difficult to keep up with the dishes as well as all the tables. Although it was a difficult job, serving at the Sunnyside Grill came to be a gratifying experience as I came to fully appreciate the value of time management and good customer service. During the weekend however, we were fully staffed. The floor and kitchen staff worked well together and there were few conflicts between any of the workers.The management, however, was often neglectful and during the period of my employment management had changed. Although the new managers worked well the with staff, there was often miscommunication between the staff and the managers and though this was easily solved, the staff was often inconvenienced due to this lack of communication. Working with my coworkers and interacting with regular customers was the most enjoyable aspect of working at the Sunnyside Grill.

Working at Sunnyside Grill is an enjoyable experience. In the kitchen and through service everyone works as a team to make sure our guest feel comfortable and welcome. The food we serve are both appealing and fun to make. I've also learned alot about the company and recipes we use to feature so our guest can try and experience new dishes. The most enjoyable part of my job are having conversations with my co-workers and our guests because it feels like a family based enviroment.

Typical working day includes; many tasks that require you to keep a sharp memory. Very fast paced work during the busy hours on weekends for breakfast, however otherwise it is very casual simple work. Only thing I would criticise is the job positions usually end up doing more than they are required due to lack of job openings.

Owner with poor business sense/practices. Micro management +++.
Keeps alternating percentage of "tip out" for self.
Regular practice of insulting hard working staff.
Practice of "selective scheduling" common.
Fun loving, hard working staff.

Dont work for this company. I worked in Newmarket location.  It's one of my bad experience in my career.  They dont treat you like an employee. They dont trust u in case. And the salary is very low than u think, no equal share of the tips. The cook is the dishwasher and also the cleaner.  The management is poor. Dont waste your time in this place.

They don't have any create food  all frozen food. Even the soup. Dishwasher is enough to heat up the fozen food .Not a recommend place  for work . Hire you as a cook treat you as garbage. Hard to get the salary from the newmarket location.

My overall rating working there is about a 3, because there was lots of drama going on between the co workers, shifts were always being changed, I wasn't making very much money there but it was also very hard to understand my boss because he didn't speak English very well.

not a lot of hours, i was working 20 hours a week.
the owners are very understand and helpful.
great people to work with.
they are days they were very busy the next day is very slow.
we were always cleaning

Standard breakfast restaurant with a great culture of employees and a standard salary for a server. The work days fluctuate between very busy and slow. Great place for an entry level position.

Very enjoyable keeps you on your feet and busy, staff is hard working and friendly, positive attitude, good service always, friendly customers, clean and good hours

Top Job Titles	Average salary
Line cook/prep cook 5 salaries reported	$19.44 per hour
Line cook 5 salaries reported	$18.44 per hour
Server 9 salaries reported	$17.92 per hour
Cuisinier à la chaîne 5 salaries reported	$17.68 per hour
Cook 1 salary reported	$19.00 per hour

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