cuisinier

serveur au comptoir

surveillant du service alimentaire

boulanger

cook

YUM! Brands, Inc.

A typical day of worked required a lot of energy physically and mentally to make sure the store was running properly as there was not a lot of support from higher up managers. Objects and store machines would break down constantly leaving a dangerous work place including no heat, broken exhaust fans, broken fryers, tiles, washrooms, etc. They take great advantage of the staff by not having a lot of people working at once but also being a very high demanding job in making sure you're serving customers but cleaning, and doing many other job tasks at once with once again, no help or support. If you tried to do something on your own the RGM would give you heck for even trying. The only enjoyable part of my job with serving the customers as I enjoyed the encounters with regulars and customers who were understanding of job. If there were any issues with customers I was able to resolve the issues with no further problems. 

They took advantage of immigrants with convincing them to help with their PR and would take great amounts of money. This is NOT a good corporation to work for.

Working at Walmart offers both pros and cons, making it a mixed experience for employees. On the positive side, the company provides job stability, with opportunities for advancement and benefits like healthcare and retirement plans. Additionally, Walmart offers flexible scheduling, which can be beneficial for students or individuals with other commitments. However, the work environment can be demanding, with long hours, physically demanding tasks, and sometimes stressful interactions with customers. Wages at Walmart have been a point of contention, with some employees feeling they are not adequately compensated for their work. Overall, working at Walmart can be a decent option for those seeking stability and flexibility, but it may not be the most fulfilling or rewarding career path for everyone.

I had a pretty decent experiences and the culture is really good based on principles that can be used throughout my career. The company can really be cheap on investing in assets (like many QSRs) but at times they can be very generous too. Depends on leadership ! Long term vision is neglected and the company is way too concerned with immediate profits and quick returns for shareholders. Long term investments take time and do payback in the long run but ya, there is a dip in profits when you do this.

I have worked with this company for 10 yrs it was challenging to get people to commit to coming in there shifts, if didn’t I had to work the double or stay till 9pm when the dinning room closed but it was the way it was. The people that were dedicated as I was were wonderful.
The manager mario risk was the best restaurant manager to work for he took responsibility for all the broken ways that had been before him and changed it into a successful restaurant.

Its very busy on most days and not enough people workin always so you have to work harder so unless your very active this job isnt for you especially if you are a sandwich maker you need to be fast and remember all the things and be able to multitask. Not an easy job for TB line.. easiet would be cashier.

Though I did get hired within two days of applying, the management was terrible. Even when this was my first job, I wasn't properly trained. When I ask questions or a more detailed explanation to do my work properly, I wouldn't get a clear or proper answer. Sometimes I don't even get my 15 minute break, I only worked there for a little over a month.

Absolutely ridiculous rate of pay.  Works out on average to be a little above $6 an hour.  It is a turnstile job, especially now that they do contracted at-home positions.  People are even more like slaves now while their big CEO's rake in the profits off the dumbed down and highly unhealthy population.

Absolutely do not work for any YUM brands.  Disgusting

'Fantastic environment to work with great people!!'
Less than 1 year in the role, former employee
The good things
I really loved working at the bank!! It was something I enjoyed so much, interacting with various types of people and helping them with their needs. I actually really mis...
The challenges
The commute! But that was completely circumstantial to me personally.

I worked here for a year, and I got injury at that place on 23 jan 2018 after the end of my claim. There were given me just 4 hour shift in a week. I dont know why they were very bad to me. thats way i left that job because I cant servive just in 50 dollrs per week. I used to work here 30+ hours per week.

It is good working with kfc but when it gets busy it is very difficult to deal with the situation.  But the good thing is i have learned the ability to work in a fast paced environment to set dead lines.

Top Job Titles	Average salary
Cuisinier 1 salary reported	$17.80 per hour
Serveur au comptoir 3 salaries reported	$15.80 per hour
Surveillant du service alimentaire 1 salary reported	$18.65 per hour
Boulanger 4 salaries reported	$16.25 per hour
Cook 2 salaries reported	$17.80 per hour

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