Senior cook Jobs

Senior Restaurant Pastry Cook | Cluny Bistro and Boulangerie
The Distillery Restaurants Corp. —Toronto, ON
- $20–$24 an hour
- Weekends as needed
- Bar
- Cooking
- Bakery
Quick apply
Cook (Line and Senior Line) | Madrina Bar y Tapas
The Distillery Restaurants Corp. —Toronto, ON
- $20–$22 an hour
- Bar
- Cooking
- Restaurant experience
Quick apply
9d
Senior Grill & Saute Cook
Rimrock Cafe —Whistler, BC
- $25–$30 an hour
- Part-time
- Customer service
- Cooking
- English
- Store discount
- Flexible schedule
Quick apply
Senior Line Cook
Estiatorio Milos —Toronto, ON
- $22–$25 an hour
- Weekends as needed
- Cooking
- High school diploma or GED
- In-person
- Dental care
- Paid time off
Quick apply
Senior Line Cook
Lee Restaurant —Toronto, ON
- $19–$25 an hour
- Weekends as needed
- Cooking
- English
- Organizational skills
- Dental care
- Vision care
Quick apply
Senior Line Cook
Ancaster Mill (Pearle - Ancaster Mill) —Ancaster, ON
- From $22 an hour
- Part-time
- English
- Organizational skills
- In-person
- Dental care
- Vision care
Quick apply
Senior Line Cook
Shaughnessy Restaurant VanDusen Garden —Vancouver, BC
- From $27 an hour
- Full-time
- Cooking
- Organizational skills
- Restaurant
- Flexible schedule
Quick apply
Senior Cook
Palma Pasta / Palma's Kitchen —Mississauga, ON
- $22–$24 an hour
- Weekends as needed
- English
- In-person
- Communication skills
- Store discount
- Dental care
Quick apply
Full time - Sr. Line Cook- Part & Parcel
Part and Parcel —Victoria, BC
- $22–$24 an hour
- Weekends as needed
- Cooking
- In-person
- Leadership
- Dental care
- Vision care
Quick apply
7d
Cook Senior Care Home
Serenacare —Moncton, NB
- $24–$26 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
- Dental care
Morning Shift - Part-Time Senior Cook
Fed —Vancouver, BC
- $22–$25 an hour
- Part-time
- Cooking
- Food service experience
- Organizational skills
- Store discount
- Paid time off
Quick apply
Senior Cook - Milestones
Canadian Niagara Hotels Group —Niagara Falls, ON
- $17.60–$22.60 an hour
- Part-time
- Cooking
- Hotel
- High school diploma or GED
- Dental care
Quick apply
13d
Senior Prep Cook | The Pearle Hotel & Spa - Isabelle
The Pearle Hotel & Spa, Autograph Collection —Burlington, ON
- From $20 an hour
- Full-time
- Hospitality
- Cooking
- English
- Store discount
- Dental care
Quick apply
1st Cook - Northern Manitoba Remote Camp Operations
Dexterra Remote Services —Winnipeg, MB
- From $19.50 an hour
- Overtime
- Cooking
- Supervising experience
Quick apply
1st Cook - Remote Camp Northwestern Ontario
Dexterra Remote Services —Thunder Bay, ON
- From $22.48 an hour
- Weekends as needed
- Cooking
- Supervising experience
Quick apply
1st Cook - Waasigan Transmission Line Ontario
Dexterra Remote Services —Thunder Bay, ON
- From $22.48 an hour
- Weekends as needed
- Cooking
- Supervising experience
Quick apply
1st Cook - Northern Manitoba Remote Camp Operations
Dexterra Group —Winnipeg, MB
- $19.50–$20.50 an hour
- Weekends as needed
- Cooking
- Supervising experience
Quick apply
8d
Senior Line Cook - Canoe
Canoe Restaurant & Bar —Toronto, ON
- $20–$23 an hour
- Weekends as needed
- Cooking
- Dental care
- Employee assistance program
Quick apply
Senior Cook
Island Health —Victoria, BC
- $28.38–$30.22 an hour
- CPR Certification
- Cooking
- High school diploma or GED
Senior Cook
Dopamina Restaurant Inc. —Toronto, ON
- $23–$25 an hour
- Part-time
- Serving
- Hospitality
- Customer service
Quick apply

I want to receive the latest job alerts for senior cook

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Senior Restaurant Pastry Cook | Cluny Bistro and Boulangerie

The Distillery Restaurants Corp. -
Toronto, ON

Quick apply

Job details

$20–$24 an hour

Qualifications

Cooking
Restaurant experience
Kitchen experience

Full job description

The Distillery Restaurants Corp., creators of Cluny Bistro, El Catrin, Pure Spirits Oyster House & Grill, Madrina Bar y Tapas, Distillery Events and Distillery Festivals are seeking an experienced and motivated Senior Restaurant Pastry Cook who loves desserts, takes pride in their craft and wants to contribute to a high-achieving and delicious French restaurant. The ideal candidate not only understands that exceptional food is at the heart of hospitality but that they are an ambassador to Toronto's unique food and beverage culture.

Please note: You must already have legal permission to work in Canada to be considered for these roles. This position is for an existing, open vacancy, and a human (not AI) will be selecting resumes for interview.

What you’ll experience with The DRC:

$20.00 - $24.00 per hour (depending on experience), plus tips.
In-house dining perks
A dynamic culture that encourages and rewards the entrepreneurial spirit
Bold and lively work environment
CAREER GROWTH! Learn under the guidance of the DRC’s Executive Chef team led by Chef Tim Miles (Culinary Director).
CONTESTS! Greatest Dish Challenge: A monthly cooking competition open to all DRC cooks with a $250 CASH prize. This is also a great opportunity to challenge yourself and have a panel of DRC Executive Chefs to try your food.
TRIPS! Yes, you read that right – field trips! Selected employees get the chance to visit artisan food producers, cooking demos, farms and suppliers to educate and inspire.
GOLDEN TICKETS! AKA more cool prizes awarded to team players that are recognized for their outstanding work ethic.

What you must already know how to do:

Following recipes, portion controls and presentation specifications as set out by our Executive Chef.
Preparing many sweet treats! For example, crème anglaise, ice creams, sorbets, crème brûlée, croquembouche, cookies, petits fours.
Portioning nougatine, sponge cakes and glaze cakes.
On the savoury side, making flat breads, lavash and saltines.
Maintaining a clean and organized station, equipment and utensils, while strictly adhering to sanitation, food safety, and hygiene guidelines.
Following FIFO (first in, first out) method to maximize freshness of ingredients.
Moving food products and supplies between outlets.
Reporting any equipment/utensil malfunctions/deficiencies to Chef on duty.
Working largely unsupervised, and independently.
Other duties as assigned.

What you’ll bring to the kitchen:

EXPERIENCE. You have at least five (5) years of professional pastry experience. You have done all of the things listed above at some point, and you are confident that you can produce these items to a high standard.
EDUCATION/TRAINING. You’ve graduated with a Pastry program degree/diploma/certificate.
DRIVE. You have a strong internal drive and happily work independently to meet deadlines without a lot of supervision. You're happy working with chefs, however, you can easily manage your own work.
ADAPTABILITY. You thrive in a fast-paced, everchanging environment (and a weekend schedule).
PERSONALITY. You’re humble coupled with a good sense of humour and would list 'communication' as one of your strengths.

The Distillery Restaurants Corporation (DRC) is committed to providing an inclusive, barrier-free recruitment and selection process. We encourage and welcome candidates with disabilities to apply for job opportunities with us. Please note that accommodations throughout each stage of the DRC’s recruitment process are available upon request.

The Distillery Restaurants Corporation (DRC) is committed to providing an inclusive, barrier-free recruitment and selection process where candidates are respected, supported and valued. The DRC welcomes and encourages applications from people with disabilities. Please note that accommodations during every part of the recruitment and selection process are available upon request.

iPVit8AsIb

Quick apply

Refine Your Search

Senior Restaurant Pastry Cook | Cluny Bistro and Boulangerie

Cook (Line and Senior Line) | Madrina Bar y Tapas

Senior Grill & Saute Cook

Senior Line Cook

Senior Line Cook

Senior Line Cook

Senior Line Cook

Senior Cook

Full time - Sr. Line Cook- Part & Parcel

Cook Senior Care Home

Morning Shift - Part-Time Senior Cook

Senior Cook - Milestones

Senior Prep Cook | The Pearle Hotel & Spa - Isabelle

1st Cook - Northern Manitoba Remote Camp Operations

1st Cook - Remote Camp Northwestern Ontario

1st Cook - Waasigan Transmission Line Ontario

1st Cook - Northern Manitoba Remote Camp Operations

Senior Line Cook - Canoe

Senior Cook

Senior Cook

I want to receive the latest job alerts for senior cook

Explore jobs in more locations

Job seeker tools

Employer Tools

Browse

Stay Connected