Richmond, Bc Head cook Jobs – 38 Openings This Week

Sous Chef
Hawksworth Restaurant Group —Vancouver, BC
- $60,000–$65,000 a year
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Dental care
Quick apply
Sous Chef
Earls Kitchen + Bar - Beach House —West Vancouver, BC
- $60,000–$65,000 a year
- Full-time
- Cooking
- English
- High school diploma or GED
- Store discount
- Dental care
Quick apply
Kitchen Manager/Chef
Well Fed Studio —North Vancouver, BC
- From $70,000 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Excel
- Cooking
- Dental care
- Paid time off
Quick apply
Line Cook - Brassfish Tavern + Kitchen
Freehouse Collective —Vancouver, BC
- $19–$22 an hour
- Part-time
- Cooking
- Kitchen experience
Quick apply
Second Cook (Casual)
Dominion Bar + Kitchen —Surrey, BC
- $19.80–$20.59 an hour
- Weekends as needed
- Bar
- Customer service
- Hotel
- Dental care
- Flexible schedule
Chef/ Cook – Omurice Specialist Wanted!
One Cafe —Richmond, BC
- $22–$27 an hour
- Part-time
- Cooking
- Food service experience
- In-person
Quick apply
Head Cook Trainee
T&T Supermarket —Richmond, BC
- $24.65–$30.82 an hour
- Weekends as needed
- Microsoft Office
- Supervising experience
- Computer skills
- Dental care
- Vision care
Head Chef
Oak Foods North America Ltd —Vancouver, BC
- $36.60 an hour
- Full-time
- Bar
- Cooking
- English
- Dental care
Quick apply
8d
Head Chef
Kimbros153 & Investment Ltd. —North Vancouver, BC
- $38 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
Quick apply
Food Truck Lead Cook
Tacofino Truck —Vancouver, BC
- $22 an hour
- Weekends as needed
- Customer service
- Driving
- Cash handling
- Employee assistance program
- Flexible schedule
Quick apply
14d
Executive Chef
Nonggengji (Canada) Ltd. —Richmond, BC
- $39 an hour
- Full-time
- Cooking
- English
- Team management
Quick apply
7d
AM Sous Chef
GlassHouse —Vancouver, BC
- From $50,000 a year
- Full-time
- Cooking
- Team management
- Leadership
Quick apply
7d
Line Cook
Shamrock Storehouse C4 —Vancouver, BC
- $20–$22 an hour
- Full-time
- Serving
- Bar
- Cooking
Quick apply
8d
Line Cook – Prep and Late Night Shift
Hynes Bar + Kitchen —Vancouver, BC
- $20–$22 an hour
- Full-time
- Serving
- Cooking
- High school diploma or GED
Quick apply
Pizza Chef/Line cook
New York New York Greek Restaurant —Surrey, BC
- $18.25–$20.00 an hour
- Full-time
- Cooking
- English
- Food service experience
- Store discount
- Flexible schedule
Quick apply
Executive Chef
Karakoram Restaurant —Vancouver, BC
- $25–$33 an hour
- Weekends as needed
- Inventory management
- Sanitation
- Cooking
Quick apply
10d
Line Cook/Prep Cook
Maguro sushi —Delta, BC
- From $18.25 an hour
- Part-time
- Customer service
- Cooking
- English
- Store discount
- Paid time off
Quick apply
8d
Tandoori Chef
Indian food Empire —Vancouver, BC
- $20–$23 an hour
- Full-time
- Cooking
- Team management
- In-person
Quick apply
Second Cook (Casual)
Browns Socialhouse —Delta, BC
- $19.80–$20.59 an hour
- Weekends as needed
- Customer service
- High school diploma or GED
- Restaurant
Part-time Kitchen Worker
BEEST-Roast Beef Marinated Ramen —Vancouver, BC
- $18.25–$20.00 an hour
- Part-time
- Cooking
- In-person
- Paid time off
- Flexible schedule
Quick apply
5d

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Sous Chef

Hawksworth Restaurant Group -
Vancouver, BC

Quick apply

Job details

Permanent | Full-time
$60,000–$65,000 a year

Qualifications

Red Seal
Cooking
Team management
Organizational skills
Leadership
Restaurant experience

Full job description

Sous Chef

Join the culinary team at one of Canada's most celebrated restaurants.

At Hawksworth Restaurant, we believe exceptional dining begins with exceptional people. Located in the iconic Rosewood Hotel Georgia in the heart of downtown Vancouver, Hawksworth showcases contemporary, ingredient-driven cuisine inspired by the incredible products and diverse cultures of the Pacific Northwest.

Recognized by Vancouver Magazine as Best Upscale Restaurant every year since the award's inception, we're proud of our reputation for culinary excellence, innovation, and warm hospitality. Now we're looking for a talented Sous Chef who shares our passion and is ready to help lead our kitchen into its next chapter.

If you're driven by creativity, thrive in a high-performance environment, and love mentoring others, we'd love to meet you.

What You'll Do

Working closely with Chef David Hawksworth and our Head Chef, you'll be an integral part of our leadership team, helping to deliver exceptional dining experiences every service.

Your responsibilities will include:

Collaborating on the development of seasonal menus, new dishes, and creative culinary concepts.
Leading the kitchen during service with confidence, professionalism, and attention to detail.
Inspiring, coaching, and mentoring cooks and junior chefs while fostering a collaborative team culture.
Ensuring every plate leaving the kitchen reflects the quality and consistency Hawksworth is known for.
Managing inventory, ordering, and product quality while minimizing waste.
Maintaining the highest standards of food safety, cleanliness, and kitchen organization.

What We're Looking For

We're searching for someone who brings both technical excellence and strong leadership.

You'll have:

At least 2 years of leadership experience in a comparable fine dining or upscale restaurant.
A culinary diploma, Red Seal Certification, or equivalent trade qualification (preferred).
A passion for seasonal ingredients, refined technique, and continuous learning.
Outstanding organizational skills and the ability to perform under pressure.
A positive, hands-on leadership style that motivates and develops those around you.
The drive to contribute to a culture of excellence every single day.

Why Join Hawksworth?

This is more than a Sous Chef position—it's an opportunity to grow your career alongside one of Canada's most respected culinary teams.

We offer:

Competitive compensation, including gratuities
Comprehensive extended health, dental, vision, and life insurance
Paid time off
Employee Assistance Program
Staff meals and dining discounts
Opportunities for ongoing mentorship, professional development, and career advancement
A supportive, passionate team committed to excellence and continuous growth

Ready to Join Us?

If you're passionate about creating extraordinary food, leading talented people, and growing your career in one of Canada's premier restaurants, we'd love to hear from you.

Please submit your resume and a cover letter telling us why you'd be a great fit for the Hawksworth team.

We thank all applicants for their interest; however, only those selected for an interview will be contacted. All applications will be treated in strict confidence.

Bring your passion. Hone your craft. Help create unforgettable dining experiences at Hawksworth Restaurant.

Pay: $60,000.00-$65,000.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
Life insurance
Paid time off
Store discount
Vision care

Work Location: In person

Quick apply

Refine Your Search

head cook jobs in richmond, bc

Sous Chef

Sous Chef

Kitchen Manager/Chef

Line Cook - Brassfish Tavern + Kitchen

Second Cook (Casual)

Chef/ Cook – Omurice Specialist Wanted!

Head Cook Trainee

Head Chef

Head Chef

Food Truck Lead Cook

Executive Chef

AM Sous Chef

Line Cook

Line Cook – Prep and Late Night Shift

Pizza Chef/Line cook

Executive Chef

Line Cook/Prep Cook

Tandoori Chef

Second Cook (Casual)

Part-time Kitchen Worker

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