Coquitlam, Bc Lead cook Jobs – 47 Openings This Week

Line Cook (Seasonal Full Time to October)
Rocky Mountaineer —Vancouver, BC
- $25.63 an hour
- Cooking
- English
- High school diploma or GED
- Commuter benefits
Support Service Manager (CSNM Required) - Permanent - Full Time
CareCorp Seniors Services —North Vancouver, BC
- Up to $85,000 a year
- Full-time
- Food service experience
- Organizational skills
- In-person
- Dental care
- Paid time off
Quick apply
6d
Lead Gelato Chef
Nani's Gelato —Pitt Meadows, BC
- $18.50–$22.00 an hour
- 8 hour shift
- Cooking
Quick apply
School Cafeteria Manager/Cook
Canuel Caterers —Surrey, BC
- $20–$22 an hour
- Seasonal
- Inventory management
- Customer service
- Cooking
Quick apply
Food Truck Lead Cook
Tacofino Truck —Vancouver, BC
- $22 an hour
- Weekends as needed
- Customer service
- Driving
- Cash handling
- Employee assistance program
- Flexible schedule
Quick apply
Commis Chef - Casino Vancouver
Lahal Management LP —Coquitlam, BC
- $21.91–$22.53 an hour
- Weekends as needed
Quick apply
Tandoori Chef
Naan Club Indian Cuisine Ltd. —Coquitlam, BC
- $17.85–$37.80 an hour
- Full-time
- Hospitality
- Restaurant management
- Cooking
Quick apply
Lead Cook
Aramark —Vancouver, BC
- Basic math
- Cooking
- Supervising experience
2d
Food Services Manager
Padda Enterprises Ltd. dba Gateway Pizza and Pasta —Surrey, BC
- $36.60 an hour
- Immediate opening
- Serving
- English
- High school diploma or GED
Quick apply
13d
Pizza Chef/Line cook
New York New York Greek Restaurant —Surrey, BC
- $18.25–$20.00 an hour
- Full-time
- Cooking
- English
- Food service experience
- Store discount
- Flexible schedule
Quick apply
Cook I
Pacific Community Resources Society —Surrey, BC
- Part-time
- Cooking
- Presentation skills
- Communication skills
- Relocation assistance
Quick apply
2d
Cook
Boiling Point Restaurant —Burnaby, BC
- $18.25 an hour
- Part-time
- English
- In-person
- Restaurant experience
- Flexible schedule
Quick apply
Food Service Supervisor
Fatburger Coquitlam —Coquitlam, BC
- $18.25–$19.00 an hour
- Full-time
- Serving
- Customer service
- Cashiering
- Flexible schedule
Quick apply
1st Cook
The Redwoods Golf Course —Langley, BC
- $27 an hour
- Part-time
- CPR Certification
- Customer service
- Bachelor's
- Store discount
Quick apply
Event Cook
The Peake of Catering Ltd —Vancouver, BC
- $26 an hour
- Communication skills
Quick apply
Kitchen Supervisor
Forecast Coffee Group —North Vancouver, BC
- $20–$26 an hour
- Full-time
- Cooking
- In-person
- Leadership
- Store discount
- Flexible schedule
Quick apply
Kitchen Supervisor
Red Robin Canada —Langley, BC
- $19–$26 an hour
- Weekends as needed
- Cooking
- Leadership
- Restaurant experience
Quick apply
Executive Chef
Karakoram Restaurant —Vancouver, BC
- $25–$33 an hour
- Weekends as needed
- Inventory management
- Sanitation
- Cooking
Quick apply
13d
Line Cook / Prep Cook - JOEY Shipyards
JOEY Restaurants —North Vancouver, BC
- $18.25–$25.00 an hour
Quick apply
Kitchen Manager
MR MIKES —Burnaby, BC
- Bar
- High school diploma or GED
- Restaurant experience

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Line Cook (Seasonal Full Time to October)

Rocky Mountaineer
Vancouver, BC

Apply Now

Job details

Permanent
$25.63 an hour

Qualifications

FoodSafe
Cooking
English
High school diploma or GED
First Aid Certification
Driving
Organizational skills
Restaurant experience
Communication skills
Driving Licence
Time management

Full job description

Armstrong Collective is the parent company of Rocky Mountaineer and Canyon Spirit, unforgettable rail experiences in Western Canada and the American Southwest. Since 1990, we have grown to become the largest privately-owned luxury rail company in the world, having welcomed over 2.4 million guests onboard. We are committed to living our values: Create Meaningful Moments, Be One Team, Achieve Extraordinary Outcomes. We foster a work environment of respect, integrity, and honesty; where diversity is valued, and talent is developed to support the growth of our team members and our company.

Purpose

The Line Cook reports into the Sous Chef.

This position is responsible for executing culinary experiences which connect our guests to the regions that we travel through by showcasing local ingredients and cuisine.

This position is deemed Safety Sensitive. All onboard team members must adhere to and comply with onboard safety standards. This also includes reporting any violations or hazards to onboard management and providing support in the event of an emergency.

This position requires periodic access to an active railway area where impaired performance could result in a significant incident affecting the health and safety of team members, guests, team members, the public, property, or the environment.

This position is based out of Vancouver, Canada.

Key Areas of Accountability

Food preparation and daily duties:

Knowledgeable about food allergies, dietary requirements and ability to cater to the guests needs
Set up and stock stations with all necessary supplies.
Using a variety of cooking methods, prepare dishes following Rocky Mountaineer’s pre-established recipes and menu.
Executing meal delivery within service timelines and ensuring plating and food presentation follow standard operating procedures
Adheres to waste management and reduction initiatives, including composting and recycling programs

Collaboratively work in a team environment

Takes a proactive approach in supporting and following the direction of the Lead Cook
Flexibility to work in multiple railcars with varying teams
Help your team members as required and communicate to the lead cook regarding inventory, cleanliness, safety, and equipment maintenance.
Perform other duties as assigned by your leadership team.

Maintaining Health and Safety Standards:

Handle ingredients correctly and follows all food safety regulations.
Practice proper hand-washing techniques and use gloves correctly when required to wear them.
Maintain cleanliness and sanitization of all kitchen equipment and workstation areas.

Qualifications

Education/Certifications/Knowledge

High School diploma or GED is an asset
Valid First Aid certification is an asset
BC Food Safe certification; required
Fluency in English language
Valid ID to satisfy domestic travel requirements (passport, driving license)

Experience

1-2 years’ experience as a line cook, restaurant cook, or prep cook required

Skills

Strong time management, communication and organizational skills
Ability and passion to make delicious and well-presented food
Accuracy and speed in executing tasks
Ability to multitask
Consistently maintains a professional demeanor
Physical endurance and emotional resiliency with the ability to adapt and work long days

Work Environment

Must be able to lift and carry up to 50 pounds
Able to travel away from home base for up to 6 days at a time
Must be legally authorized to work in Canada
Outdoor work in a variety of weather conditions
Ability to work in a fast paced, small kitchen galley environment on a moving train

Perks & Benefits

Hourly compensation + gratuities
Seasonal wage increases
All meals while working onboard
Up to $300 in Health Care Spending Account
Friends and family rail tickets and packages discount
Two annual complimentary rail pass (beginning your 2nd season)
Work shoes reimbursement
Opportunity to experience beautiful BC & Alberta
Exclusive discount with various partners on Perkopolis
Growth opportunities
Fun and inclusive team environment

Hourly wage: $25.63/hour + gratuities

Armstrong Collective is an equal opportunity employer, driven by our values of Creating Meaningful Moments, Being One Team, and Achieving Extraordinary Outcomes. Our strong company culture supports our vision of a diverse, open, safe, and respectful workplace. We celebrate diversity and are committed to creating an inclusive environment for all team members. If you require any accommodation during the application process or throughout your employment, please let us know. We will work with you to ensure your needs are met and to create a supportive environment.

Please ensure to opt-in for text messages when you apply in order to receive interview updates.

This job description is not exhaustive of all duties and will encompass additional duties assigned. Responsibilities, title, reporting structure and duties may be changed in response to business requirements.

#RockyMountaineer

Apply Now

Refine Your Search

lead cook jobs in coquitlam, bc

Line Cook (Seasonal Full Time to October)

Support Service Manager (CSNM Required) - Permanent - Full Time

Lead Gelato Chef

School Cafeteria Manager/Cook

Food Truck Lead Cook

Commis Chef - Casino Vancouver

Tandoori Chef

Lead Cook

Food Services Manager

Pizza Chef/Line cook

Cook I

Cook

Food Service Supervisor

1st Cook

Event Cook

Kitchen Supervisor

Kitchen Supervisor

Executive Chef

Line Cook / Prep Cook - JOEY Shipyards

Kitchen Manager

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