Breakfast bar Jobs

Front of House Manager - Pigeonhole Downtown
Concorde Entertainment Group —Calgary, AB
- Overtime
- Hospitality
- English
- Microsoft Office
- Paid time off
Line Cook - Pigeonhole Downtown
Concorde Entertainment Group —Calgary, AB
- Evenings as needed
- English
- Restaurant
- Communication skills
Cook (Remote)
Horizon North —Greater Sudbury, ON
- $19.25–$19.50 an hour
- Full-time
- Hybrid work
- Kitchen experience
Quick apply
3e cuisinier - Campement minier / Third Cook – Mining Camp (Fly-in/Fly-out)
Dexterra Group —Montréal, QC
- 12 hour shift
- Hospitality
- Customer service
- Cooking
Quick apply
Breakfast Server
Germain Hotels —Toronto, ON
- $17.60 an hour
- Serving
- Bar
- Hotel
Quick apply
9d
Breakfast/Evening servers
Buster's Bar & Grill —Kanata, ON
- $17.60 an hour
- Part-time
- Sales
- Customer service
- Basic math
- Flexible schedule
Quick apply
9h
Breakfast Attendant
Hotel Wingate Dieppe —Dieppe, NB
- From $15.90 an hour
- Part-time
- Customer service
- Cooking
- English
- Store discount
- Dental care
Quick apply
Breakfast Restaurant Server
Renaissance Edmonton Airport Hotel —Edmonton, AB
- $15 an hour
- Weekends as needed
- Hospitality
- Bar
- Customer service
- Commuter benefits
- Dental care
Breakfast Server
Easton's Group of Hotels Inc. —Mississauga, ON
- $18.67–$19.66 an hour
- Part-time
- Bar
- English
- Hotel
Quick apply
8d
Breakfast Attendant
InnVest Hotels GP Ltd —Sydney, NS
- Weekends as needed
- Hotel
- High school diploma or GED
- No university degree
Quick apply
2d
Breakfast Server Assistant - Monki Inglewood
Monki Bistro Greenwich —Calgary, AB
- $20–$23 an hour
- Part-time
- Hospitality
- Bar
- No experience needed
- Store discount
Quick apply
11d
Server
The Windsor Club —Windsor, ON
- $17.20–$20.00 an hour
- Temporary
- Serving
- Hospitality
- Bar
Quick apply
Dining Room Server
Rickys Breakfast cafe —Abbotsford, BC
- $18.25–$18.50 an hour
- Part-time
- Serving
- Bar
- Customer service
- Store discount
Quick apply
Breakfast Bar Attendant
Hampton Inn & Suites Truro —Millbrook, NS
- From $16.75 an hour
- Part-time
- Serving
- Customer service
- Hotel
Quick apply
Breakfast Server
Bennys Breakfast Bar —Calgary, AB
- From $15 an hour
- Part-time
- Customer service
- English
- In-person
- Disability insurance
- Dental care
Quick apply
Server
Stacked Pancake & Breakfast House —Ottawa, ON
- $17.60–$18.50 an hour
- Part-time
- Serving
- Bar
- Customer service
- Flexible schedule
Quick apply
8d
Breakfast Support
Hampton Inn & Suites by Hilton Kelowna Airport —Kelowna, BC
- $19.00–$19.50 an hour
- Part-time
- Hotel
- High school diploma or GED
- Dental care
Quick apply
Cashier/Customer Service
Golden Oven Bakery —Amherstburg, ON
- From $17.60 an hour
- Part-time
- Bar
- Customer service
- Organizational skills
Quick apply
BREAKFAST ATTEND
Westmont Hospitality Group —Medicine Hat, AB
- $17 an hour
- Part-time
- Hotel
- High school diploma or GED
- No university degree
Quick apply
Breakfast Attendant
Ramada by Wyndham Whitecourt —Whitecourt, AB
- $15.50–$17.00 an hour
- Part-time
- Serving
- Customer service
- Cooking
Quick apply

I want to receive the latest job alerts for breakfast bar

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Front of House Manager - Pigeonhole Downtown

Concorde Entertainment Group -
Calgary, AB

Apply Now

Job details

Permanent

Qualifications

Hospitality
FoodSafe
English
Microsoft Office
Cashiering
Accounting
Guest services
Leadership
Communication skills

Full job description

ABOUT THE POSITION

A manager contributes to all front of house operations and is responsible for several functions including but not limited to scheduling, inventory control, coordination of sales, guest services, budgeting, and employee training. Must have a constant presence in the restaurant and ensure the company image is always positively supported through remarkable client experiences with consistently high levels of service.

WHO WE ARE

Beltline staple Pigeonhole is setting up a sister roost this fall in the heart of downtown, as one part of a brand-new multi-concept venue coming to the second floor of Stephen Avenue Place. Pigeonhole on 8th will operate as an all-day restaurant, offering a full breakfast and lunch program before moving into its familiar and award-winning dinner service. One part wine bar, one part snack bar, one part diner, all parts hangout, this dynamic new space with a democratic and ever-changing menu promises to please the flock. With seasonal, thoughtfully prepared dishes perched next to house staples like shrimp cocktail, Nathan's Famous glizzy’s and Kaluga caviar, our menu offers an approachable, intentional spread.

WHAT YOU’LL GET

Competitive annual salary + gratuities
Duty meals
2 weeks’ vacation
Paid leave for sick and bereavement
Extended health benefits after 90 days for employees working 28+ hours per week.
25% Company-wide food & beverage discount & access to frequent local business discounts/specials

WHAT YOU’LL DO

Ensure every guest is handled with the highest level of professionalism and complaints are dealt with quickly and efficiently.
Effectively manage consistent cooperation and communication between the front and back of house staff.
Understand and execute operations of a bustling business using all current HR policies, operations procedures, standards, specifications, guidelines, and training programs.
Understand products and services, develop new prospects for opportunity, and understand guest needs clearly.
Forecast sales to formulate goals and assist employees to meet goals.
Manage personal promo budget and report any overages to General Manager.
Manage cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
Ensure that all team members are trained to anticipate guests’ needs and all are made to feel welcome by delivering responsive, friendly, and courteous service.
Delegate appropriate tasks and manage staff workloads.
Provide instruction for staff members and coach employees to improve learning and enhance performance.
Evaluate current practices and processes, immediately recognize potential areas of conflict, and initiate ways to improve current business methods, quality of products and guest service.
Occasionally perform physical activities in a variety of environmental conditions that require moderate to maximum strength including sitting, climbing, lifting, balancing, walking, and handling of materials.
Use logic and reason to identify solutions and alternatives for a successful outcome in many situations including cost/benefit analysis, sales and product quality, and conflict resolution.
Work overtime when needed and assist the workload of other.
Execute any other tasks required.

WHAT YOU HAVE

Previous experience with demonstrated success in a comparable role for an establishment of similar guest capacity, staff number, and affected by seasonality (at least 2 years preferred).
Previous experience working events is considered an asset.
Advanced knowledge of industry best practices, guest services and food and beverage.
Strong English communication skills with ability to establish and develop relationships with employees, partners, vendors, and customers.
Experience and knowledge of budget analysis methods, general accounting skills and ability to operate a cash register or POS system.
Demonstrated ability to consistently meet or exceed sales objectives and substantial knowledge and experience with executing a culinary program.
Practiced leadership skills in a hospitality environment and demonstrated ability to manage and train a team while positively influencing employee behavior and development.
Ability to maintain professionalism, control, and composure in difficult and stressful situations.
Demonstrated ability to organize efficient work schedules, delegate tasks and work effectively under pressure to achieve objectives.
Working knowledge of applicable employment related legislation.
Experience handling employee issues/concerns and executing performance management procedures including performance reviews, disciplinary actions, and terminations.
Strong team player that leads by example and has demonstrated the ability to reliably execute or delegate work to meet objectives.
Valid Food Safe Certification.
Ability to stand for extended periods of time and lift 50lbs.
Comfortable using Microsoft Office Suite.
Possess high professional ethics and avoid extreme familiarity or conflicts with other.
Must be over 18 as alcohol service and open scheduling availability is a requirement.

Apply Now

Refine Your Search

Front of House Manager - Pigeonhole Downtown

Line Cook - Pigeonhole Downtown

Cook (Remote)

3e cuisinier - Campement minier / Third Cook – Mining Camp (Fly-in/Fly-out)

Breakfast Server

Breakfast/Evening servers

Breakfast Attendant

Breakfast Restaurant Server

Breakfast Server

Breakfast Attendant

Breakfast Server Assistant - Monki Inglewood

Server

Dining Room Server

Breakfast Bar Attendant

Breakfast Server

Server

Breakfast Support

Cashier/Customer Service

BREAKFAST ATTEND

Breakfast Attendant

I want to receive the latest job alerts for breakfast bar

Related Searches

Explore jobs in more locations

Job seeker tools

Employer Tools

Browse

Stay Connected