Markham, On Executive chef/kitchen Jobs – 99 Openings This Week

Sous Chef
Park Hyatt Toronto —Toronto, ON
- $70,000–$80,000 a year
- Weekends as needed
- Cooking
- Hotel
- Leadership
- Dental care
- Tuition reimbursement
Sous Chef
Compass Group Canada Ltd —Toronto, ON
- $55,000 a year
- Microsoft Word
- Microsoft Excel
- Microsoft Office
Quick apply
Executive Chef
Costa Sorrento —Markham, ON
- $80,000–$95,000 a year
- Immediate opening
- Sanitation
- Cooking
- English
Quick apply
Executive Chef - Multi Unit
Pumpernickel's Deli & Catering —Toronto, ON
- Weekends as needed
- Inventory management
- Sanitation
- Cooking
Quick apply
7d
Chef de Partie (CDP)
Moxies —Pickering, ON
- Part-time
- In-person
- Leadership
- Restaurant experience
- Dental care
- Flexible schedule
Quick apply
Cook 1 (Banquet Jr.Sous) Full Time
Park Hyatt Toronto —Toronto, ON
- $25.59–$31.99 an hour
- Overtime
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Dental care
- Tuition reimbursement
Executive Chef
Local 1794 —Toronto, ON
- $65,000–$70,000 a year
- Full-time
- Cooking
- Supervising experience
- Bachelor's
Quick apply
Dining Room | Culinary Server Supervisor
VIVA Retirement Communities —Toronto, ON
- $25 an hour
- Weekends as needed
- Serving
- Bar
- Customer service
- Paid sick leave
Quick apply
Sous Chef
The Leo Seafood & Chop House —Unionville, ON
- $25–$30 an hour
- Temporary
- Inventory management
- Cooking
- English
Quick apply
7d
Full-time Sous Chef
Thermea Spa Village Whitby —Whitby, ON
- $60,000–$80,000 a year
- Full-time
Quick apply
Sous Chef - The Dorset
The Dorset —Toronto, ON
- $52,000–$58,000 a year
- Full-time
- Bar
- Cooking
- English
- Dental care
- Tuition reimbursement
Quick apply
Cook
VIVA Retirement Communities —Toronto, ON
- $25.70 an hour
- Weekends as needed
- Cooking
- English
- Hotel
- Paid sick leave
Quick apply
Culinary Manager
Cogir Senior Living Canada —Toronto, ON
- $70,000–$75,000 a year
- Full-time
- Inventory management
- Sanitation
- Cooking
- Dental care
- Paid time off
Executive Pastry Chef
Four Seasons —Toronto, ON
- $85,000–$95,000 a year
- Weekends as needed
- Cooking
- English
- Hotel
- Dental care
- Tuition reimbursement
Sous Chef
Moxies —Pickering, ON
- Part-time
- In-person
- Leadership
- Restaurant experience
- Dental care
- Flexible schedule
Quick apply
Future Talent Pipeline - Food Service & Hospitality
Shannex —Ajax, ON
- $22.38–$23.98 an hour
- Part-time
- Serving
- Hospitality
- CPR Certification
- Dental care
- Employee assistance program
Quick apply
Cook I (part time)
Toronto Cricket Skating and Curling Club —Toronto, ON
- $23.23 an hour
- Part-time
- Cooking
- Hotel
- Hotel experience
Senior Sous Chef
Summerhill Market —Toronto, ON
- Weekends as needed
- Cooking
- Manufacturing
- Leadership
Quick apply
7d
Chef
Moxies —Pickering, ON
- Part-time
- In-person
- Leadership
- Restaurant experience
- Dental care
- Flexible schedule
Quick apply
Executive Pastry Chef
FAIRMONT —Toronto, ON
- $90,000–$110,000 a year
- Full-time
- Cooking
- Hotel
- High school diploma or GED
Quick apply

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Sous Chef

Park Hyatt Toronto -
Toronto, ON

Apply Now

Job details

Full-time
$70,000–$80,000 a year

Qualifications

Cooking
Payroll
Leadership
Restaurant experience
Communication skills
Hotel experience
Kitchen experience

Full job description

Summary

Do you want to make a difference in the lives of those around you, be part of something bigger, and love where you work?

Join a community that values respect, integrity, inclusion, empathy, experimentation, and well-being. At Hyatt, diversity, equity, and inclusion are at the core of our purpose: to care for people so they can be their best.

Recently renovated with striking architecture, art, and bespoke culinary experiences, Park Hyatt Toronto offers a sophisticated, approachable luxury with a distinct character highlighting our Yorkville location.

Why should you work at the Park Hyatt Toronto?

Complimentary meal during shift

Paid medical days and paid personal days

Employer RRSP Matching Contributions

Complimentary hotel nights and discounts at Hyatt properties around the world

Extended Health and Dental benefits for you and your dependents 30 days after joining

Tuition reimbursement program

Great Place to Work® Certified (2023, 2024, 2025)

SUMMARY

About the Role – Sous Chef

Salary Range: $70,000 – $80,000

Park Hyatt Toronto is seeking a passionate and experienced Sous Chef to join our culinary leadership team. The Sous Chef is responsible for supporting the daily operations of the kitchen, including food production, quality assurance, ordering, scheduling, menu development, and maintaining sanitation and safety standards.

This role requires strong culinary expertise, excellent communication and leadership skills, and the ability to train and motivate a team in a fast-paced luxury hospitality environment. The ideal candidate is highly organized, detail-oriented, and committed to delivering exceptional guest experiences through culinary excellence.

The Sous Chef works closely with the Executive Chef and senior culinary leadership to oversee daily kitchen operations, support team development, and ensure consistent quality and service across all culinary offerings.

Key Responsibilities

Support senior culinary leadership by developing and assuming key management responsibilities

Act as a liaison between the culinary division and other hotel departments

Supervise the preparation and cooking of a variety of food items

Develop and implement creative menu items that align with Hyatt brand standards

Plan, coordinate, and execute special events and holiday functions

Manage hourly kitchen employees including scheduling, payroll, training, coaching, evaluation, and hiring

Oversee junior culinary leadership positions such as supervisors and other Sous Chefs when required

Lead, mentor, and motivate the culinary team to achieve exceptional guest service and employee engagement

Monitor daily food production, ordering, cost control, quality, and consistency

Ensure all kitchen facilities and equipment meet sanitation and safety standards

Qualifications

Minimum 2 years of hotel or restaurant culinary experience

Culinary education and/or equivalent professional training preferred

Strong knowledge and hands-on experience in all kitchen operations, including banquet and large-scale event production

Proven leadership experience managing culinary teams in a hotel or luxury hospitality environment

Strong organizational, communication, and interpersonal skills

Experience with training, coaching, scheduling, payroll, and basic financial management

Ability to work in a fast-paced, high-volume environment while maintaining quality and consistency

Strong culinary skills with the ability to produce consistent results in a timely manner

Proficiency with general computer systems

Flexibility to work morning and evening shifts, weekends, and holidays

All Candidates must be in possession of identification proving authorization to work in Canada. This Position does not offer sponsorship of Work Visas. Resumes submitted that cannot fulfill these requirements will not be considered.

Park Hyatt Toronto is dedicated to offering employment accommodation in compliance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act. Should you be contacted for a job opportunity, please inform the Human Resources department if you need any accommodations.

Apply Now

Refine Your Search

executive chef/kitchen jobs in markham, on

Sous Chef

Sous Chef

Executive Chef

Executive Chef - Multi Unit

Chef de Partie (CDP)

Cook 1 (Banquet Jr.Sous) Full Time

Executive Chef

Dining Room | Culinary Server Supervisor

Sous Chef

Full-time Sous Chef

Sous Chef - The Dorset

Cook

Culinary Manager

Executive Pastry Chef

Sous Chef

Future Talent Pipeline - Food Service & Hospitality

Cook I (part time)

Senior Sous Chef

Chef

Executive Pastry Chef

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