Burnaby, Bc Chef manager Jobs – 62 Openings This Week

RESTAURANT MANAGER
Published By Northland —Vancouver, BC
- $60,000–$70,000 a year
- Weekends as needed
- Hospitality
- Restaurant
- Dental care
- Paid time off
Live Experience Project Manager - Fever Originals
FeverUp —Vancouver, BC
- $85,000–$100,000 a year
- Bilingual
- English
- Analysis skills
- Dental care
Quick apply
Restaurant Manager
Parq Vancouver —Vancouver, BC
- $52,000–$60,000 a year
- Weekends as needed
- Bar
- Customer service
- English
- Dental care
- Vision care
Quick apply
FOH Management - Assistant Manager
Moxies —Langley, BC
- $59,000–$63,000 a year
- Full-time
- Hotel
- Leadership
- Restaurant
Quick apply
Chef, Sportsbar
Canucks Sports & Entertainment —Vancouver, BC
- Weekends as needed
- Cooking
- Organizational skills
- Computer skills
Quick apply
SOUS CHEF / ASSISTANT KITCHEN MANAGER – The Jolly Coachman Pub
The Jolly Coachman Pub —Pitt Meadows, BC
- $32–$33 an hour
- Full-time
- Bar
- Cooking
- In-person
Quick apply
Chef
Moxies —Vancouver, BC
- Full-time
- Bar
- Inventory management
- Hotel
- Dental care
Quick apply
Chef de projet associé, Mesure (Measurement Associate Project Manager), IQVIA Digital
IQVIA —Vancouver, BC
- $70,500–$117,500 a year
- Full-time
- Customer service
- Microsoft Office
- Project management
7d
Restaurant Manager
Rosewood Hotel Georgia —Vancouver, BC
- $70,000–$78,000 a year
- Full-time
- Microsoft Excel
- Basic math
- English
Quick apply
2d
Restaurant Manager
Rosewood Hotel Group —Vancouver, BC
- $70,000–$78,000 a year
- Full-time
- Microsoft Excel
- Basic math
- English
- Flexible schedule
2d
Sous Chef
Moxies —Vancouver, BC
- Full-time
- Hotel
- Leadership
- Restaurant experience
- Dental care
- Life insurance
Quick apply
Lead Cook, Full Time
Chartwells —Coquitlam, BC
- $24 an hour
- Cooking
- English
- Organizational skills
Quick apply
Sales Coordinator
Radisson Hotel Vancouver Airport —Richmond, BC
- From $50,000 a year
- Weekends as needed
- Microsoft Outlook
- English
- Microsoft Office
- Dental care
- Life insurance
Quick apply
14d
Kitchen Manager
Circle of Eagles Lodge Society —Vancouver, BC
- Weekends as needed
- Sanitation
- Restaurant management
- Cooking
FOH Manager
Elaichi patisserie —Vancouver, BC
- $24–$26 an hour
- Full-time
- Hospitality
- Bakery
- Restaurant
Quick apply
1d
Coordonnateur
Sandman Hotel Group —Langley, BC
- Part-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
Jr. Sous Chef
GRETA Arcade Bar YEG —Vancouver, BC
- $20–$24 an hour
- Part-time
- Management
- Inventory management
- In-person
- Flexible schedule
Quick apply
9d
Receptionist (Full-Time)
PARC Retirement Living —North Vancouver, BC
- $26.63–$27.31 an hour
- Microsoft Word
- CPR Certification
- Microsoft Excel
- Disability insurance
- Dental care
Quick apply
Event Coordinator
Moxies —Langley, BC
- Part-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
Event Coordinator
Sandman Hotel Group —Langley, BC
- Part-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply

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chef manager jobs near burnaby, bc

RESTAURANT MANAGER

Published By Northland
Vancouver, BC

Apply Now

Job details

Full-time
$60,000–$70,000 a year

Qualifications

Hospitality
Serving It Right

Full job description

Published on Main is currently seeking a passionate professional to lead the team!

OVERVIEW

As Restaurant Manager, you are responsible for bringing the Published experience to life every day. Through exceptional hospitality, collaborative leadership, and operational excellence, you ensure guests feel genuinely cared for, teams are supported to perform at their best, and the restaurant operates seamlessly.

Working alongside the Executive Chef and the restaurant leadership team, you cultivate a culture rooted in Care, Curiosity, and Community while contributing to the continued success and evolution of Published on Main.

KEY RESPONSIBILITIES

Guest Experience & Hospitality

Champion exceptional hospitality by leading from the floor and remaining actively engaged in the guest experience.
Foster meaningful guest relationships while supporting service recovery and continuous improvement.
Empower leaders to create thoughtful, personalized, and memorable experiences for every guest.
Protect and elevate the Published experience through presence, coaching, and thoughtful decision-making.

Restaurant Leadership

Lead, support, and develop the restaurant leadership team while fostering strong collaboration across front and back of house.
Align leaders around shared goals, standards, and the vision of Published.
Coach, mentor, and develop leaders through regular feedback, accountability, and professional development.
Contribute to strategic planning, continuous improvement, and the long-term success of the restaurant alongside the leadership team.

Service & Operations

Oversee the daily operation of the restaurant, ensuring service, systems, and resources support an exceptional guest experience.
Contribute to labour management, financial performance, purchasing, inventory, and operational planning while balancing hospitality with business performance.
Support the development and refinement of operational systems, policies, and procedures.
Ensure the restaurant remains organized, well-maintained, and prepared for service.

Team & Culture

Foster a culture rooted in Care, Curiosity, and Community.
Build trust, accountability, and collaboration across every department.
Create an environment where feedback, learning, recognition, and open communication are encouraged.
Support the recruitment, development, engagement, and retention of exceptional people.

Standards & Accountability

Uphold Published standards across hospitality, operations, financial stewardship, and compliance.
Ensure adherence to health, safety, employment, and liquor regulations.
Maintain accountability for the consistent execution of restaurant standards.
Lead with professionalism, integrity, and consistency in every decision.

WHO YOU ARE

An experienced hospitality leader who is passionate about creating exceptional guest experiences and developing high-performing teams.

A collaborative leader who values partnership and understands that exceptional restaurants are built through alignment across every department.

A thoughtful coach who leads with empathy, accountability, and consistency while empowering others to succeed.

Operationally minded, with the ability to balance hospitality, people, and business performance without losing sight of the guest experience.

Curious, humble, and committed to continual learning, improvement, and the long-term success of the restaurant.

ADDITIONAL REQUIREMENTS

Serving it Right certification
Weekend and evening availability
Ability to safely lift 25 lbs
Legally permitted to work in Canada

ADDITIONAL BENEFITS

2 weeks paid time off
Extended medical and dental, after successful completion of your 3 month probationary period
Participation in a transparent tip pool, after successful completion of your training program
Daily staff meal
Access to employee discount program

WHY THIS ROLE MATTERS

Exceptional hospitality is built by exceptional teams. The Restaurant Manager plays a vital role in bringing the vision of Published on Main to life by developing people, fostering collaboration, and ensuring the guest experience remains at the centre of everything we do. Through Care, Curiosity, and Community, this role helps unite the restaurant leadership team, strengthen the business, and create an environment where both guests and team members can thrive.

Note: This job description is intended to provide a general overview of the responsibilities and expectations associated with this position. Duties and responsibilities may evolve based on the needs of the restaurant. Additional responsibilities may be assigned to support the continued success of Published on Main.

Apply Now

Refine Your Search

chef manager jobs in burnaby, bc

RESTAURANT MANAGER

Live Experience Project Manager - Fever Originals

Restaurant Manager

FOH Management - Assistant Manager

Chef, Sportsbar

SOUS CHEF / ASSISTANT KITCHEN MANAGER – The Jolly Coachman Pub

Chef

Chef de projet associé, Mesure (Measurement Associate Project Manager), IQVIA Digital

Restaurant Manager

Restaurant Manager

Sous Chef

Lead Cook, Full Time

Sales Coordinator

Kitchen Manager

FOH Manager

Coordonnateur

Jr. Sous Chef

Receptionist (Full-Time)

Event Coordinator

Event Coordinator

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