Cook ii Jobs

Cook (Part Time)
Cooksville Care Centre —Mississauga, ON
- $26.04 an hour
- Writing skills
- Cooking
- High school diploma or GED
- Employee assistance program
Quick apply
Cook II (Casual Part Time Positions x 2)
Yee Hong Centre for Geriatric Care —Markham, ON
- $22.02–$24.56 an hour
- Part-time
- Sanitation
- Cooking
- English
Quick apply
9d
Lead Sea Kayak Guide (Level II)
North Island Kayak —Telegraph Cove, BC
- Full-time
- CPR Certification
- First Aid Certification
- Leadership
Executive Chef
Cogir Senior Living Canada —Kelowna, BC
- $63,000–$68,000 a year
- Full-time
- Hospitality
- Cooking
- Presentation skills
Cook Level II (Casual)
Optima Living —Medicine Hat, AB
- CPR Certification
- First Aid Certification
- Computer skills
2nd Cook - Real Sports Bar & Grill
Maple Leaf Sports & Entertainment Partnership —Toronto, ON
- $21.01 an hour
- Weekends as needed
- Bar
- Communication skills
Sous Chef
Aramark —Ottawa, ON
- $53,000–$60,000 a year
- Full-time
- Management
- Supervising experience
- Restaurant experience
- Tuition reimbursement
- Employee assistance program
12d
Cook II
Fraser Health —Fraser, BC
- $29.72 an hour
- Cooking
Food Service Worker II, Retail Food Services, C&W (Casual)
PHSA —Vancouver, BC
- $25.82 an hour
- Rotating shift
- Recruiting
6d
Executive Chef
Cogir Senior Living —Kelowna, BC
- $63,000–$68,000 a year
- Hospitality
- Cooking
- Presentation skills
Hospitality Worker I & II
City of Medicine Hat —Medicine Hat, AB
- $15–$17 an hour
- Temporary
- Customer service
- Food service experience
- Leadership
First Cook
Bridgemans Services —Squamish, BC
- $22.50–$23.60 an hour
- Weekends as needed
- Cooking
- English
- Presentation skills
Quick apply
Licensed Captain and Crew for MV Forest Patrol Vessel
BC Ministry of Forests —Port McNeill, BC
- $50,000–$150,000 a year
- Full-time
- Microsoft Office
- First Aid Certification
- Mechanical knowledge
Quick apply
Cook - Casual
Villa Marconi Long Term Care —Ottawa, ON
- $22.55 an hour
- Part-time
- Writing skills
- Cooking
- High school diploma or GED
- Employee assistance program
Quick apply
Cook II- Youyu Noodle Bar
Hard Rock Hotel & Casino Ottawa —Ottawa, ON
- $21.37 an hour
- Full-time
- Bar
- Sanitation
- Cooking
Quick apply
13h
PT 2nd Cook
Manitoba Liquor and Lotteries —Winnipeg, MB
- $17.65–$18.89 an hour
- Part-time
- Hybrid work
- Bilingual
- Cooking
- English
- Dental care
- Tuition reimbursement
6d
Casual Cook 1 1
Golden Links Lodge Personal Care Home —Winnipeg, MB
- Cooking
- English
- High school diploma or GED
Culinary Supervisor, Real Sports Bar and Grill
Maple Leaf Sports & Entertainment Partnership —Toronto, ON
- $26 an hour
- Weekends as needed
- Bar
- Communication skills
- Kitchen experience
Culinary Supervisor, e11even
Maple Leaf Sports & Entertainment Partnership —Toronto, ON
- $26–$28 an hour
- Weekends as needed
- Communication skills
- Kitchen experience
Head Chef/Kitchen Manager
Jardins Bellerive —Rockland, ON
- $24–$30 an hour
- Weekends as needed
- Customer service
- Cooking
- First Aid Certification
- Flexible schedule
Quick apply

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Cook (Part Time)

Cooksville Care Centre -
Mississauga, ON

Quick apply

Job details

Permanent
$26.04 an hour

Qualifications

College certificate
Writing skills
Food Handler Certification
Cooking
High school diploma or GED
Cleaning
Restaurant experience
Communication skills
Kitchen experience

Full job description

“How do you live in the moment?”

We are passionate about ‘Making Every Moment Matter™.” We are seeking a candidate that shares our values - a person who has a passion to make a difference, who has a strong moral compass and who has a commitment to teamwork. The ideal candidate is a warm and loving person who makes meaningful connections with those they are caring for.

Cook reports to Food Services Manager/ Food Services Supervisor and is expected to demonstrate commitment to resident safety by providing high-quality care in accordance with the organization's vision and mission.

Wage Rate:

The starting wage rate is $26.04/hour.

Vacancy:

This is an existing vacancy.

Responsibilities:

Participating in departmental and town hall meetings
Receives verbal/written endorsement regarding changes in resident status
Ensures open communication between staff and other team members
Encourage participation in the Home’s committees/teams
Reports observations to Food Service Manager/Supervisor relating to resident care and others (food preferences, likes & dislikes, intake)
Mentoring new staff and students
Support and promote a team approach
Ongoing delivery of customer service with staff, residents, families, and the public
Ensuring an optimal quality of life for each resident by the delivery of individualized resident care
Ensure meals are prepared as per the standardized recipe guides
Participate in the development and roll out of menu cycles
Report faulty equipment and ensure removal from unit
Completion of documentation record of every shift (food temperature, freezer, fridge, sanitizer, dish machine, equipment checklist audit, cleaning checklists etc.)
Follow Infection Prevention and Control and Safe Food Handling procedures
Required to understand the nature and meaning of quality indicators used by the Home and to understand which indicators are publicly reported. To participate in the improvement of the indicators and achieve satisfactory results.
Utilize equipment and supplies within budgetary constraints
Preparation of high quality, nutritious meals according to the menu plan, and the requirements as per Ministry of Long-Term Care,
Ensures that all meals contribute to a pleasurable dining experience
Follows the cleaning procedures as established by the Food Services Manager
Maintains a safe working environment,
Assists in stock, and reordering process
Maintain inventory through the First in First Out process of food and supply products
Works collaboratively with all Food Services workers and other departments
Complete all required annual education
Other duties as assigned.

Qualifications:

The qualifications needed to join our family are as follows:

Chef Training or culinary management diploma or certificate granted by a College of Applied Arts and Technology or a private career college (preferred)
Or a certificate of qualification in the trade of Cook or Institutional Cooked that was issued by:
- (i) the Director of Apprenticeship under the Apprenticeship and Certification Act, 1998,
- (ii) the Registrar of the College under the Ontario College of Trades and Apprenticeship Act, 2009, or
- (iii) the Registrar of Skilled Trades Ontario under the Building Opportunities in the Skilled Trades Act, 2021; (preferred)
Or in the reasonable opinion of the Home, have appropriate skills, knowledge and experience in the fields of institutional, health care, restaurant or hospitality cooking to perform the duties required of this position
Food Handlers Certification provided by Public Health or certified agencies
Good communication skills and be able to multi-task
Must understand proper preparation techniques and know how to use commercial kitchen equipment.
Skilled experience involving the preparation of a variety of complex foods
Ability to communicate both orally and in writing
Good interpersonal skills
To show evidence of being focused on people’s feelings when interacting and knowing how to turn a task into positive social interaction.
To undertake and meet all legal requirements within a context of promoting individuals’ rights and measuring/reducing elements of risk.
Clear vulnerable sector screening (within the last 6 months), recent TB test results (within the last 6 months) or Chest X-ray (within the last 1 year),
Two supervisory references required,
Provide proof of all required vaccines. The Employer strongly recommends to “stay up to date” with the recommended vaccines. Vaccination requirements are subject to change as determined by the Employer.

What do we offer you?

Competitive wages
Employee benefits
Employee perks
Employee and Family Assistance Program (only included if specific to role)
Medication training provided (only included if specific to role)
Support for personal and professional growth

We look forward to speaking with you and Making Every Moment Matter™. Although we appreciate all applicants' interest, only those selected for further consideration will be contacted.

As part of our recruitment process, we may use secure, limited AI tools to assist with administrative tasks such as organizing applications or analyzing role alignment. These tools are used solely to support our recruitment team. All hiring decisions are made by people. We are committed to ensuring our hiring practices are equitable, inclusive, and privacy-conscious. Any personal information collected or processed is handled in accordance with the Personal Information Protection and Electronic Act (PIPEDA) and our internal privacy policies.

We strive to be diverse, inclusive, fair, equitable and accessible by addressing barriers and promoting dignity and respect for all. If you require accommodation at any time during the recruitment process please contact the hiring manager.

Education

Preferred

High School or better

Licenses & Certifications

Preferred

Food Handler's Cert

Skills

Preferred

Person-centered approach
Written Communication
Verbal Communication
Cooking Experience
Interpersonal Skills
Utilize Commercial Kitchen Equipment
Understand Food Preparation Techniques

Quick apply

Refine Your Search

Cook (Part Time)

Cook II (Casual Part Time Positions x 2)

Lead Sea Kayak Guide (Level II)

Executive Chef

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2nd Cook - Real Sports Bar & Grill

Sous Chef

Cook II

Food Service Worker II, Retail Food Services, C&W (Casual)

Executive Chef

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First Cook

Licensed Captain and Crew for MV Forest Patrol Vessel

Cook - Casual

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PT 2nd Cook

Casual Cook 1 1

Culinary Supervisor, Real Sports Bar and Grill

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Head Chef/Kitchen Manager

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