Markham, On Catering manager Jobs – 81 Openings This Week

Executive Chef/Dining Services Manager - Hazelton Place
Verve Senior Living —Toronto, ON
- $60,000–$68,000 a year
- Full-time
- Cooking
- English
- Hotel
Quick apply
Administrative Assistant
AGCO —Toronto, ON
- $70,849–$83,354 a year
- Contract
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Dental care
- Employee assistance program
Senior Administrative Assistant and Office Coordinator
Park Lawn Corporation —Toronto, ON
- $27.85–$38.94 an hour
- Overtime
- Microsoft Powerpoint
- Bilingual
- Microsoft Word
Quick apply
Food Services Manager
Yee Hong Centre for Geriatric Care —Scarborough, ON
- $38.17–$44.92 an hour
- Weekends as needed
- English
- Supervising experience
- Bachelor's
- Flexible schedule
Quick apply
7d
Food Service Supervisor Full Time
Compass Group Canada Ltd —Pickering, ON
- $19.75 an hour
- Management
- Customer service
- Microsoft Office
Quick apply
12d
Marketing & Events Specialist
Closer Conveyancing —Toronto, ON
- $68,000–$75,000 a year
- Weekends as needed
- Remote
- Marketing
- Project management
- Travel
Quick apply
Catering Coordinator
York University Student Centre Inc. —North York, ON
- $24–$26 an hour
- Weekends as needed
- Serving
- Hospitality
- Sales
- Dental care
- Vision care
Quick apply
Business Manager, Office of the CEO & COO (Bilingual KOR/ENG)
Hyundai Motor Company —Markham, ON
- $99,100–$128,700 a year
- Microsoft Powerpoint
- Bilingual
- Microsoft Word
- Dental care
- Paid time off
14d
Business Manager, Office of the CEO & COO (Bilingual KOR/ENG)
Hyundai Auto Canada Corp. —Markham, ON
- $99,100–$128,700 a year
- Microsoft Powerpoint
- Bilingual
- Microsoft Word
- Dental care
- Paid time off
13d
Event Manager
Ontario Association of Chiefs of Police —Toronto, ON
- $86,800–$101,400 a year
- Weekends as needed
- Hybrid work
- Marketing
- Microsoft Office
- Administrative experience
- Mileage reimbursement
- Dental care
Quick apply
9d
Grocery Manager - Stock T.C
TERRONI INC. —Toronto, ON
- $21–$25 an hour
- Full-time
- Microsoft Word
- Microsoft Excel
- Management
Quick apply
6d
Supervisor Customer Service
Execaire Aviation —Toronto, ON
- Weekends as needed
- Hospitality
- Customer service
- Microsoft Office
5d
Executive Assistant to the CEO
Educators Financial Group —Toronto, ON
- $70,000–$80,000 a year
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Disability insurance
- Dental care
Office Clerk
BELFOR CANADA INC. —Toronto, ON
- $20 an hour
- Full-time
- Google Suite
- Customer service
- Microsoft Office
- Dental care
- Employee assistance program
Quick apply
Administrative Assistant, Finance
Healthcare of Ontario Pension Plan (HOOPP) —Toronto, ON
- $58,000–$91,000 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Dental care
Experience & Events Strategist
Questrade Financial Group —Toronto, ON
- $70,000–$110,000 a year
- Full-time
- Hybrid work
- AI
- Leadership
- Marketing
Quick apply
Residence Dining Manager - University of Toronto - Scarborough
Aramark —Scarborough, ON
- $50,000–$52,000 a year
- Immediate opening
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Dental care
- Vision care
5d
Store Manager | Toronto
Summerhill Market —Toronto, ON
- Weekends as needed
- Management
- Sales
- Inventory management
Quick apply
Dining Room | Culinary Server Supervisor
VIVA Retirement Communities —Toronto, ON
- $25 an hour
- Weekends as needed
- Serving
- Bar
- Customer service
- Paid sick leave
Quick apply
Part-time Administrative Assistant
Stewart Homes —Pickering, ON
- $23.34 an hour
- Part-time
- Microsoft Word
- Microsoft Excel
- Microsoft Office
Quick apply

I want to receive the latest job alerts for catering manager in markham, on

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

catering manager jobs near markham, on

Customer Service Representative jobs in Toronto, ON

Office Clerk jobs in Toronto, ON

Administrative Assistant jobs in Toronto, ON

Food Service Supervisor jobs in Pickering, ON

Event Marketing Specialist jobs in Toronto, ON

Administrative Assistant jobs in Pickering, ON

Executive Assistant To CEO jobs in Toronto, ON

Grocery Manager jobs in Toronto, ON

Executive Chef jobs in Toronto, ON

Event Manager jobs in Toronto, ON

Store Manager jobs in Toronto, ON

Healthcare Customer Service Representative jobs in Toronto, ON

Customer Service jobs in Halifax, NS

Night Shift Customer jobs in Remote

Customer Service Representative jobs in Kentville, NS

Customer Service Representative jobs in Nisku, AB

Customer Service Representative jobs in Bedford, NS

Customer Service Representative jobs in Brampton, ON

Developmental Service Worker jobs in Niagara Falls, ON

Office Clerk jobs in Dartmouth, NS

Executive Chef/Dining Services Manager - Hazelton Place

Verve Senior Living -
Toronto, ON

Quick apply

Job details

Full-time
$60,000–$68,000 a year

Qualifications

Cooking
English
High school diploma or GED
Food service experience
Food preparation
Smart Serve

Full job description

Come join us and help make a difference in the lives of older adults! As employees at a Verve Senior Living Retirement Residence, our primary goal is to help each person, have a great day, every day! Our employees thrive on collaboration and have a passion for excellence, achieving multiple awards including the Order of Excellence in Quality, from Excellence Canada. As part of our team, the things you do are key to helping us achieve our shared vision of helping seniors live longer, better. Oh, and you’ll also have a lot of fun doing it. Want to join us?

ACCOUNTABILITY OBJECTIVE:

Under the direction of the general manager, is responsible for the dietary services of residents in accordance with the philosophy, objectives and standards of the residence. Ensures all nutritional and special diet requirements are met in providing appetizing meals and snacks.

BACKGROUND/QUALIFICATIONS

Must have the Smart Serve Certification.
Minimum Grade 12. Completion of Cooks Journeyman papers or equivalent and/or completion of Food and Beverage course and current membership in the Food Service Supervisors Association is required.
A minimum of two years experience in volume food preparation at a Cook I or Cook II level and/or supervision in a hotel/restaurant or institutional setting will be given preference.
Must be able to communicate, both written and orally, in the English language. Must be familiar with computerized on line ordering systems and dietary software.

KEY RESPONSIBILITIES

Participates in and contributes to the Verve Quality Improvement (VQI) program.
Recruits, selects, hires and orientates staff in the dining services department.
Conducts employee appraisals of staff during probationary period and on an annual basis.
Participates in the Diversicare menu planning process. Ensures that menu modifications are made to suit the resident needs.
Decides on menu changes as necessary and ensures changes are recorded according to departmental procedures.
Monitors and controls wastage. Monitors dining room attendance as well as tray service requests, if any.
Provides direction for scheduled work duties and routines ensuring that residence procedures and standards are maintained. Ensures that service provided in dining room meets the expectations of the residence.
Prepares food for residents and guests on scheduled days in accordance with sanitation and safety regulations, the planned menu and methods best suited for the nutritional quality and appearance of the food.
Seeks comments and recommendations for residents, families and staff as to ways to improve meals and service. Ensures appropriate action is taken in response to concerns expressed by residents, their families or staff.
Chairs the food meetings for residents. Provides a review and action plan based upon the comments of the previous month.
Plans, organizes and directs catering functions in conjunction with marketing coordinator and/or recreation services manager. Seeks possible opportunities to provide catering, special functions, to residents, family and community.
Conducts regular meetings with departmental staff for purposes of problem solving and training.
Ensures that in-service and training programs are provided for all dietary staff. Conducts and participates in staff development.
Orders food, chemical and smallware supplies for food services department and ensures that they are properly stored in a secure environment, and issued in a controlled manner. Ensures the safe and proper use of equipment and supplies.
Ensures adherence to departmental policies and procedures for sanitation, safety, infection control and quality assurance.
Assists the general manager with the preparation of the annual operating budget.
Maintains records and provides reports as required for department financial management. Documents additional purchases and communicates with bookkeeper for inclusion on resident invoice.
Prepares and submits reports, which include but are not limited to, purchase journal and accrual sheet as well as submits coded invoices weekly.
Assesses the needs of individual residents and organizes for the provision of services to promote maximum resident independence. Conducts admission nutrition profiles for all residents within 72 hours of admission. Establishes records for all new residents.
Maintains effective communications and good interpersonal relations with resident, their families, outside agencies such as salespersons, fellow department managers and staff.
Ensures accurate records of dietary observations and procedures are maintained. Completes monthly department report, Key Indicator report and other administrative reports.
Updates job duty routines on a continual basis.
Maintains food service manual and updates policies and procedures regularly. Assists with the implementation and enforcement of all policies and procedures.
Ensures that in-services programs and training programs (e.g. safe food handling hygiene) are provided for all dietary department staff. Performs other staff development functions and conducts regular staff meetings as required.
Prepares bi-weekly staff schedules in accordance with the collective agreement and prepares payroll sheets for submission to payroll.
Assists in maintaining a neat, clean and safe environment for residents and staff according to the standards of the residence. Recognizes safety hazards and takes appropriate action. Reports incidents promptly. Reports all incidents and occurrences to the general manager. Reports unsafe or broken equipment to environmental services manager.
Participates in the development of, and implementation of, a plan of care for residents that supports independence, as a member of the multi-disciplinary team. Assumes a pro-active role in identifying those residents who need additional services.
Attends and participates in regional dining services manager’s meetings.
Ensures that the food services department and related areas (dining rooms, lounge, serveries) meet environmental safety standards. Reports any hazards including faulty equipment to maintenance.
Participates in, and contributes to, the residence’s fire prevention, pest control and infection control programs. Complies with the Occupational Health and Safety Act, WHMIS, and the Workplace Safety & Insurance Act.
Complies with all corporate policies and procedures.
Completes all required mandatory training/education.
Participates on corporate or various association committees as requested.
Performs other related duties as delegated or assigned by the general manager.

"We accommodate persons with disabilities in the hiring and recruitment process."

All offers of employment are subject to a Criminal Background Check. We thank all who apply; however, only candidates under consideration will be contacted.

#OM123

Quick apply

Refine Your Search

catering manager jobs in markham, on

Executive Chef/Dining Services Manager - Hazelton Place

Administrative Assistant

Senior Administrative Assistant and Office Coordinator

Food Services Manager

Food Service Supervisor Full Time

Marketing & Events Specialist

Catering Coordinator

Business Manager, Office of the CEO & COO (Bilingual KOR/ENG)

Business Manager, Office of the CEO & COO (Bilingual KOR/ENG)

Event Manager

Grocery Manager - Stock T.C

Supervisor Customer Service

Executive Assistant to the CEO

Office Clerk

Administrative Assistant, Finance

Experience & Events Strategist

Residence Dining Manager - University of Toronto - Scarborough

Store Manager | Toronto

Dining Room | Culinary Server Supervisor

Part-time Administrative Assistant

I want to receive the latest job alerts for catering manager in markham, on

Related Searches

Explore jobs in more locations

Job seeker tools

Employer Tools

Browse

Stay Connected