Sommelier Jobs

Sommelier Supervisor
Marriott International, Inc —Vancouver, BC
- $36.00–$37.18 an hour
- Full-time
- High school diploma or GED
- Supervising experience
8d
Guest Experience Manager/Maitre'D
Shay Ristorante —Toronto, ON
- $70,000–$90,000 a year
- Weekends as needed
- Serving
- Hospitality
- Management
- Dental care
- Paid time off
Quick apply
Director of Wine
Rosewood Hotel Group —Vancouver, BC
- $90,000–$100,000 a year
- Full-time
- Serving
- Hospitality
- Bar
Serveur(euse) sommelier(ère)
Restaurant Le Coureur des Bois —Beloeil, QC
- $13.80 an hour
- Full-time
- Serving
- Food service experience
- In-person
- Flexible schedule
Quick apply
1d
Restaurant Manager
Germain Hotels —Toronto, ON
- $70,000–$88,000 a year
- Bilingual
- Hospitality
- Bar
Quick apply
Floor Manager - Mar'aa Yorkville
Mar'aa —Toronto, ON
- $50,000–$60,000 a year
- Full-time
- Presentation skills
- Organizational skills
- Business
- Dental care
Assistant Manager
Mamattuk Restaurant —Happy Valley-Goose Bay, NL
- $45,000–$65,000 a year
- Weekends as needed
- Microsoft Excel
- Supervising experience
- Computer skills
- Dental care
Maître d’ & Lead Sommelier
Fox Harb'r Resort —Wallace, NS
- $27 an hour
- Hospitality
- Leadership
Quick apply
Tasting Room Associate
Mt. Boucherie Estate Winery —West Kelowna, BC
- $19–$20 an hour
- 8 hour shift
- Hospitality
- Sales
- Customer service
- Store discount
Quick apply
Seasonal Floor Manager - Toronto Beach Club
Toronto Beach Club (New) —Toronto, ON
- $45,000–$53,000 a year
- Full-time
- Presentation skills
- Organizational skills
- Business
Quick apply
Server
The Inn at Bay Fortune —Fortune Bridge, PE
- $26–$28 an hour
- Seasonal
- Customer service
- Cooking
- Food service experience
Quick apply
Wine Server / Winery Staff
Traynor Family Vineyard —Hillier, ON
- $20.65 an hour
- Temporary
- In-person
- Store discount
Quick apply
10d
Bar Manager - Bar Libretto
Pizzeria Libretto —Toronto, ON
- $55,000–$60,000 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Hospitality
Quick apply
Maître d'hôtel / responsable de salle au Québec - Immigration incluse
Workin Group —Mont-Tremblant, QC
- Full-time
- Serving
- English
- Hotel
Floor Manager - Miller Tavern Yonge St.
Miller Tavern Yonge St —Toronto, ON
- $45,000–$50,000 a year
- Full-time
- Presentation skills
- Organizational skills
- Business
- Dental care
- Tuition reimbursement
Server, Retail & Tour Associate - Peller
Andrew Peller Limited —Niagara-on-the-Lake, ON
- $17.60 an hour
- Full-time
- Serving
Quick apply
Hospitality Supervisor - Peller
Andrew Peller Limited —Niagara-on-the-Lake, ON
- $25 an hour
- Hospitality
- Supervising experience
- First Aid Certification
Quick apply
Tasting Room Associate
Noble Ridge Vineyard and Winery —Okanagan Falls, BC
- $19–$21 an hour
- Part-time
- Serving
- Customer service
- Cash handling
- Store discount
Quick apply
Winery Retail & Tasting Bar Server
AMO Winery —Niagara-on-the-Lake, ON
- From $18 an hour
- Part-time
- Serving
- Bar
- Sales
- Store discount
Quick apply
6d
Hospitality Supervisor - Oaklands
Andrew Peller Limited —Niagara-on-the-Lake, ON
- $23–$25 an hour
- Part-time
- Hospitality
- Supervising experience
- First Aid Certification
Quick apply

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Sommelier Supervisor

Marriott International, Inc -
Vancouver, BC

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Job details

Full-time
$36.00–$37.18 an hour
8 days ago

Qualifications

High school diploma or GED
Supervising experience

Full job description

Additional InformationBonus Eligible, Flexible shift preferred, Pension and Benefit Eligible
Job Number26090413
Job CategoryFood and Beverage & Culinary
Location1601 Bayshore Drive, Vancouver, BC, Canada, V6G 2V4
ScheduleFull Time
Located Remotely?N
Position Type Non-Management
Pay Range: $36.00-$37.18 per hour

POSITION SUMMARY

Communicate with guests, employees, and/or departments to make certain staff is working together as a team to ensure that guest needs are met. Answer guest questions or concerns regarding the origin, vintage, and style of various wines. Create, update and maintain wine lists. Pair and suggest wines that will best complement menu items. Attend wine tastings and develop relationships with vendors. Request new wines and products. Design and implement wine promotions and incentive programs. Monitor and replenish inventory of wine cellar, equipment, and glassware. Conduct vintage and BIN number checks. Conduct staff wine tastings. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs. Issue, open, and serve wine/champagne bottles. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Follow all state and local laws for serving alcohol responsibly. Maintain accurate spill sheet.

Assist management in hiring, training, scheduling, evaluating, and motivating and coaching employees; serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: 2 years of related work experience.

Supervisory Experience: 1 year of supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing globalteam, and become the best version of you.

Apply Now

Refine Your Search

Sommelier Supervisor

Guest Experience Manager/Maitre'D

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Floor Manager - Mar'aa Yorkville

Assistant Manager

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Floor Manager - Miller Tavern Yonge St.

Server, Retail & Tour Associate - Peller

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Tasting Room Associate

Winery Retail & Tasting Bar Server

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