Senior cook Jobs

Senior Cook - Sixty-Eight
Oliver & Bonacini Events —Toronto, ON
- $19–$22 an hour
- Weekends as needed
- Cooking
- Dental care
- Employee assistance program
Quick apply
Senior Line Cook
Kadak Toronto —Toronto, ON
- From $17.72 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
- Store discount
- Flexible schedule
Quick apply
Senior Line Cook
Linny's —Toronto, ON
- $22–$24 an hour
- Full-time
- Hospitality
- Cooking
- Leadership
8d
TMU FOOD SERVICES: SENIOR LEAD COOK (SPA) [OPENER]
Ryerson University/TMU —Toronto, ON
- From $24 an hour
- Part-time
- Customer service
- Sanitation
- Cooking
Quick apply
14d
Senior Chef De Partie (Full-time)
The Josie Hotel Rossland —Rossland, BC
- $29 an hour
- Cooking
- Hotel
- Organizational skills
Quick apply
Kitchen Staff - Senior Cook
MY HOUSE Lounge & Events —Toronto, ON
- $17.60–$23.00 an hour
- Full-time
- Serving
- Cooking
- English
Quick apply
5d
Senior Prep Cook - Catering
Oliver & Bonacini Events —Toronto, ON
- $20–$23 an hour
- Weekends as needed
- Cooking
- Dental care
- Employee assistance program
Quick apply
Senior Line Cook
824609317 —Greater Napanee, ON
- Part-time
- Bar
- Cooking
- In-person
- Dental care
- Vision care
Quick apply
12d
Senior Production Cook
Forno Cultura —Toronto, ON
- $20–$22 an hour
- Part-time
- Cooking
- Food service experience
- In-person
Quick apply
Senior Line Cook
XII - Old Fashioned Restaurant —Oakville, ON
- $21–$23 an hour
- Part-time
- Cooking
- English
- Organizational skills
- Store discount
Quick apply
Senior Chef de Partie - Events
Oliver & Bonacini Events —Toronto, ON
- $23–$26 an hour
- Weekends as needed
- Sanitation
- Cooking
- No university degree
- Dental care
- Employee assistance program
Quick apply
Senior Line Cook
Dante cucina italiana —Ottawa, ON
- Part-time
- Sanitation
- Organizational skills
- In-person
- Flexible schedule
Quick apply
Experienced line cook
Let me be frank —Midland, ON
- $23.05 an hour
- Part-time
- Cooking
- English
- Kitchen experience
- Store discount
Quick apply
Senior Restaurant Cook | Cambridge Mill
Cambridge Mill —Cambridge, ON
- From $23.50 an hour
- Full-time
- Hospitality
- Cooking
- Hotel
- Store discount
- Wellness program
Quick apply
7h
Food Prep Worker III - Cook
Aramark —Radisson, QC
- $24.72–$25.72 an hour
- Overtime
- Customer service
- Cooking
- No university degree
- Dental care
- Life insurance
Senior Line Cook (Bandit Brewery)
Bandit Brewery —Toronto, ON
- $19–$22 an hour
- Full-time
- Sanitation
- Kitchen experience
7d
Overnight Baker - Cook I & III
FAIRMONT —Banff, AB
- $19.83–$21.82 an hour
- Full-time
- Cooking
- Hotel
- Restaurant
- Dental care
- Vision care
Quick apply
Line Cook
Frankly Speaking —Midland, ON
- $23.05 an hour
- Part-time
- Kitchen experience
Quick apply
7d
2nd Cook - Pastry
Aramark —Ottawa, ON
- $18.00–$23.78 an hour
- Cooking
- Presentation skills
- Leadership
20h
Senior Chef Tournant, Sushi - River Rock Casino Resort
River Rock Casino Resort —Richmond, BC
- $23.70–$24.68 an hour
- Weekends as needed
- Dental care
- Paid time off
Quick apply

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Senior Cook - Sixty-Eight

Oliver & Bonacini Events -
Toronto, ON

Quick apply

Job details

Full-time
$19–$22 an hour

Qualifications

Food Handler Certification
Cooking

Full job description

Company Description

Sixty-Eight redefines sophistication. Perched on the 68th floor of 40 King West, this breathtaking venue offers panoramic views of the city and beyond. The primary event space, Cirrus, provides an elegant backdrop for weddings, corporate events, galas and more, with the exclusive tenant lounge available for weekend cocktail receptions. On weekday evenings, private dining rooms with stunning CN Tower views will be open to the public, offering chef-driven cuisine and some of Toronto’s most coveted private dining experiences.

What's in it for you?

Competitive Wages
Gratuity Sharing
Discounted gym membership and Employee Assistance Program
50% Dining Discount for all O&B locations for you and up to 3 guests
Employee Referral Program
Training and development opportunities
Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage
O&B is one of Canada’s largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario, and Quebec.

Job Description

Our Senior Cooks are experienced professionals who have developed their skills in fine dining and event kitchens. They are highly organized and thrive in fast-paced, high-pressure environments. Senior Cooks are expected to lead their station with confidence, give clear instructions, and work independently while following direction from the Sous Chef and Executive Chef. With exceptional attention to detail, they play a key role in mentoring junior cooks and effectively troubleshooting any issues that arise during service.

You will be cooking for some of Toronto’s most exclusive events, private parties, and corporate functions.
You’re eager to learn and open to feedback, direction, and coaching from the Sous Chef, Chef, and General Manager.
You approach each service with enthusiasm and proactively prepare and organize your station according to Oliver & Bonacini (O&B) standards.
You follow recipes, portion controls, and plating specifications with precision and consistency.
You maintain a clear and accurate prep list for your station duties.
You understand and apply the FIFO (First In, First Out) method to ensure product freshness and reduce waste.
You’re a team player who readily assists with receiving and properly storing deliveries.
Like us, you're passionate about cleanliness and ensure food prep areas, tools, and equipment meet the highest sanitation and food safety standards.
You strictly adhere to WHMIS guidelines.
You’re flexible and ready to take on additional responsibilities as assigned.

Qualifications

2–3 years of cooking experience in a fast-paced, high-volume event or restaurant environment
Culinary diploma or degree is considered an asset
Strong understanding of professional cooking techniques and knife handling skills
Ability to take direction, work efficiently, and remain calm under pressure
Physically able to stand for extended periods (100% of shift)
Valid Food Handler Certification is a plus
Available to work evenings, weekends, and holidays as required
Legally eligible to work in Canada

Additional Information

This is a current vacancy.

Hour Rate: $19 - $22 + gratuities

AI Disclosure
To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Equity, Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.

Quick apply

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