Commissary Jobs

Commissary Attendant
Gate Gourmet —Goffs, NS
- From $19.25 an hour
- 8 hour shift
- English
- Warehouse experience
- In-person
- Dental care
- Vision care
Quick apply
Bond Builder
Gate Gourmet Canada Inc. —Goffs, NS
- $18.41 an hour
- 8 hour shift
- Bar
- In-person
Quick apply
2d
Commissary Attendant & Barista
Shawnigan Lake School —Shawnigan Lake, BC
- $22.44 an hour
- Weekends as needed
- Hospitality
- Customer service
- Microsoft Office
- Dental care
- Vision care
Quick apply
Commissary Production Prep Cook and Driver
Impact Kitchen —Toronto, ON
- $19.50 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- Organizational skills
Quick apply
Food Production Shift Supervisor
Swan Lake Market Inc —Vernon, BC
- $23–$26 an hour
- Full-time
- Management
- Cooking
- In-person
- Wellness program
- Dental care
Quick apply
Food Production Manager
Swan Lake Market Inc —Vernon, BC
- $55,000–$65,000 a year
- Full-time
- Management
- Heavy lifting
- Cooking
- Wellness program
- Dental care
Quick apply
Pastry Chef Junior - Lamination
Big League Food Company Wholesale Inc. —Mississauga, ON
- $19–$21 an hour
- Weekends as needed
- Cooking
- Bakery
- Communication skills
Quick apply
9d
Concierge – Seasonal Advisor
Aritzia —Vancouver, BC
- $20–$30 an hour
- Part-time
- Hospitality
- Customer service
- English
Assistant Commissary Production Manager
Impact Kitchen —Toronto, ON
- $50,000 a year
- Weekends as needed
- Sanitation
- Presentation skills
- Leadership
Quick apply
Bakery Supervisor
Demetres —Woodbridge, ON
- Full-time
- Bakery
- Manufacturing
Quick apply
Pastry Dough Maker
Mikas Kitchen Inc —Concord, ON
- $19–$24 an hour
- Full-time
- Customer service
- Cooking
- In-person
- Store discount
- Paid time off
Quick apply
Assistant Culinary Experience Manager
Impact Kitchen —Toronto, ON
- $50,000 a year
- Weekends as needed
- Management
- Heavy lifting
- Sanitation
Quick apply
Culinary Experience Team Lead
Impact Kitchen —Toronto, ON
- $20.50 an hour
- Weekends as needed
- Heavy lifting
- Restaurant management
- Cooking
Quick apply
Seasonal Pastry Cooks - Spaccio
TERRONI INC. —Toronto, ON
- $18–$21 an hour
- Seasonal
- Heavy lifting
- Cooking
- Restaurant
Quick apply
Pastry Baker
Mika's Kitchen Inc —Concord, ON
- $19–$23 an hour
- Full-time
- Customer service
- Cooking
- In-person
- Store discount
Quick apply
Culinary Director
Small Victory Bakery —Vancouver, BC
- Full-time
- Cooking
- Team management
- In-person
Quick apply
Culinary Experience Manager
Impact Kitchen —Toronto, ON
- $54,000 a year
- Weekends as needed
- Management
- Sanitation
- Restaurant management
Quick apply
Delivery Driver & Event Server
Praguery —Vancouver, BC
- From $23 an hour
- Part-time
- Heavy lifting
- Customer service
- Bakery
- Store discount
- Flexible schedule
Quick apply
Concierge – Seasonal Advisor
Aritzia —Vaughan, ON
- $20–$30 an hour
- Part-time
- Hospitality
- Customer service
- English
Administrative Assistant - Remote Camp Operations Nunavut
Kitikmeot Camp Solutions —Edmonton, AB
- From $23.50 an hour
- Overtime
- Heavy lifting
- Microsoft Office
- First Aid Certification
- Dental care
Quick apply

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Commissary Attendant

Gate Gourmet -
Goffs, NS

Quick apply

Job details

Permanent | Full-time
From $19.25 an hour

Qualifications

English
Shipping & receiving
Warehouse experience
Warehouse distribution
Food safety
Communication skills

Full job description

Gate Gourmet, a gategroup company, is the world’s largest independent provider of catering and provisioning services for the airline industry. For the past 70 years, we have served over 250 carriers in more than 30 countries. Gate Gourmet combines culinary expertise with the highest standards of food safety and production to deliver delicious, healthy, and affordable meals. We serve more than 200 million meals a year at more than 100 airport locations around the globe.

"Perks at Work" program includes:

- Retention Program
- Subsidized Meals
- Benefits after completion of probation

We are now hiring for a FULLTIME (Permanent) Commissary/Warehouse person for all shifts, to work in our flight kitchen/operations located on the grounds of the Standfield Airportin Halifax. An Equipment Stores Person is responsible for receiving incoming shipments, stocks pantries and kitchens, fills requisitions and counts products for accurate inventory. Rate of pay is $19.25 per hour.

Own transportation is an asset and strongly recommended as public transport is limited in the area.

This position is represented by a labour Union and is covered by one or more collective bargaining agreement/s.

Responsibilities:

· Work 8 hours rotative shifts that will include weekdays, weekends and holidays

· Work overtime when required, will be frequent during busy season and holiday rotation

· Arrive to work on-time and be punctual

· Pass a criminal background check

· Complete paperwork

· Communicate with supervisors and co-workers

· Follow directions and specs provided

· Work as a member of a team and respect each other

· Work in a safe manner and follow all safety policies posted

· Must have a discipline free and excellent attendance record

· Must understand and adhere to Health & Safety guidelines

· Compliance with Attendance Policies

· Attend and participate in regularly scheduled safety meetings

· Upholds company policies and safety standards

· Able to lift 50 lbs. as required

· Able to lift, push, pull and maneuver 50 lbs. as required

· Ability to work outdoors if required

Knowledge and Skills:

· Excellent communicator (oral and written), who demonstrates sound judgment, tact, and works well in high-pressure situations.

· Computer Literate

· Ability to work independently, organizes work to ensure full proficiency and productivity is achieved

· Ability to handle high volume of work

· Must have excellent attention to detail

· Must be able to multi-task

· Able to adapt to change with sometimes little notice.

· Self-motivated, and able to work with minimal supervision.

· Ability to work in an environment that encourages and fosters teamwork, participation, creativity, honesty and mutual respect.

· Knowledge of safe lifting techniques, as regular and repetitive heavy lifting (approx. 50lbs) required.

· Ability to work shift work

· Read, write and follow food specifications and menu guidelines in English

· Good communication skills in English both verbal and written

· Able to lift 50 lbs. as required

· Able to lift, push, pull and maneuver 50 lbs. as required

· Ability to work outdoors with varying weather conditions

Environmental Requirements and Working Conditions:

· Will be exposed to extreme temperature changes and noise

· Ability to work outdoors

· In a normal production kitchen facility, there may be physical discomfort due to temperature and noise

· Subject to cold temperatures (ranging from +5 degrees Celsius to at or below 0-degrees Celsius) for extended periods of time

· Subject to a variety of temperatures

· Works with chemicals and industrial cleaning materials

· Must be able to lift, push, pull, and move product, equipment and supplies approximately fifty (50lbs.) pounds.

· This is a physically demanding position - Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours

Job Types: Permanent, Full-time

Pay: From $19.25 per hour

Benefits:

Casual dress
Dental care
Extended health care
Vision care

Flexible language requirement:

French not required

Work Location: In person

Quick apply

Refine Your Search

Commissary Attendant

Bond Builder

Commissary Attendant & Barista

Commissary Production Prep Cook and Driver

Food Production Shift Supervisor

Food Production Manager

Pastry Chef Junior - Lamination

Concierge – Seasonal Advisor

Assistant Commissary Production Manager

Bakery Supervisor

Pastry Dough Maker

Assistant Culinary Experience Manager

Culinary Experience Team Lead

Seasonal Pastry Cooks - Spaccio

Pastry Baker

Culinary Director

Culinary Experience Manager

Delivery Driver & Event Server

Concierge – Seasonal Advisor

Administrative Assistant - Remote Camp Operations Nunavut

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