Halifax, Ns Culinary Jobs – 137 Openings This Week

Culinary and Hospitality Supervisor - Casual - Days/Evenings - Halifax Campus
Northwoodcare Inc. —Halifax, NS
- $25.48–$31.85 an hour
- 12 hour shift
- Customer service
- High school diploma or GED
- No university degree
Quick apply
Dietary Aide - Permanent - Full Time (84 Hours Bi-Weekly) - Days - Halifax Campus
Northwoodcare Inc. —Halifax, NS
- $20.48–$20.80 an hour
- 12 hour shift
- Serving
- Cooking
- High school diploma or GED
- Wellness program
- Dental care
Quick apply
8d
Sous Chef/Kitchen Manager
Chop Steakhouse and Bar —Halifax, NS
- Up to $52,500 a year
- Weekends as needed
- Hospitality
- Inventory management
- Restaurant management
- Store discount
- Wellness program
Quick apply
Line Cook/Prep Cook
East Side Mario's 8695 —Halifax, NS
- From $17 an hour
- Full-time
- Cooking
- English
- Food service experience
- Store discount
- Dental care
Quick apply
Experienced Grill & Sautee Cook - Le Rouge Bold Grill & Cocktails
Le Rouge Bold Grill & Cocktails —Halifax, NS
- From $21 an hour
- Part-time
- ServSafe
- Sanitation
- Cooking
- Store discount
Quick apply
12d
Line Cook - Upper Tantallon
Lefty's Restaurant & Lounge —Halifax, NS
- $18.00–$19.91 an hour
- Weekends as needed
- Cooking
- English
- In-person
- Paid time off
Quick apply
2d
Professional Mixologist
Island Restaurant Group Ltd. —Halifax, NS
- From $85,000 a year
- Full-time
- Bar
- Customer service
- Presentation skills
- Relocation assistance
- Dental care
Quick apply
2d
Kitchen Manager
Big Leagues Pub —Dartmouth, NS
- $22–$25 an hour
- Full-time
- Bar
- Cooking
- Supervising experience
Quick apply
3d
Line Cook
The Carleton —Halifax, NS
- $17.25–$18.75 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- High school diploma or GED
Quick apply
4d
Experienced Line Cooks & Pizza Cooks
Nine Locks Tap Room - West Bedford —Bedford, NS
- $20–$24 an hour
- Full-time
- Bar
- Cooking
- English
- Store discount
Quick apply
Chef
3317681 NOVA SCOTIA LIMITED —Lower Sackville, NS
- $30 an hour
- Full-time
- English
- High school diploma or GED
- In-person
Quick apply
Sous Chef
Grafton Connor Group —Halifax, NS
- $18–$21 an hour
- Full-time
- Cooking
- Team management
- In-person
Quick apply
8d
Pasta Chef
Tribute Restaurant —Halifax, NS
- $22–$25 an hour
- Part-time
- Restaurant
- Kitchen experience
Quick apply
4d
Cook
Mill Cove Brew Pub —Bedford, NS
- $18 an hour
- Weekends as needed
- Cooking
- Food service experience
- In-person
Quick apply
10d
Cook/Kitchen Hand
Cavicchi's Meats —Upper Tantallon, NS
- Up to $18 an hour
- Full-time
- Serving
- Inventory management
- Customer service
Quick apply
Cook
Resto Urban Dining —Bedford, NS
- $18.50–$20.50 an hour
- Full-time
- Heavy lifting
- In-person
- Store discount
- Dental care
Quick apply
4d
General Kitchen Assistant
HallyCraft The Búkà —Halifax, NS
- $16.75 an hour
- Part-time
- Cooking
- English
- High school diploma or GED
- Flexible schedule
Quick apply
7d
Head Chef
Doraku Foods limited —Dartmouth, NS
- $32–$35 an hour
- Full-time
- Cooking
- English
- Team management
- Disability insurance
- Dental care
Quick apply
Cook
The Roxbury —Halifax, NS
- $17 an hour
- Weekends as needed
- Cooking
- In-person
Quick apply
1d
Casual FirstCook (Journeyperson Red Seal)
Northwoodcare Inc. —Bedford, NS
- $26.52–$26.97 an hour
- 12 hour shift
- Cooking
- High school diploma or GED
- Food service experience
Quick apply

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Culinary and Hospitality Supervisor - Casual - Days/Evenings - Halifax Campus

Northwoodcare Inc. -
Halifax, NS

Quick apply

Job details

Casual
$25.48–$31.85 an hour

Qualifications

Customer service
Food Safety Certification
Nutrition
High school diploma or GED
Senior care
Food industry
College diploma
Kitchen experience

Full job description

JOIN THE NORTHWOOD TEAM!

Since 1962, Northwood has led the way as Nova Scotia’s most dynamic continuing care organization committed to innovation and change. Northwood is the largest not-for-profit continuing care organization in Atlantic Canada and is recognized both here at home and across Canada as an extraordinary example of the power of social justice, but we like to call it the power of love! When life changes, and society changes, Northwood leads the way, incorporating revolutionary designed, responsive care. From new ideas to new technologies, we are empowered to do this, because our focus is on people!

Northwood Halifax is currently accepting applications for Casual Culinary and Hospitality Supervisor

Reporting to the Manager, Culinary and Hospitality Services, the Culinary and Hospitality Supervisor provides supervision and performance management to staff, ensuring adherence to work routines and care standards.

Responsibilities:

Responsible for meal distribution, delivery, presentation, and all aspects of cleaning/sanitization in Service areas as well as food preparation, food safety, ware washing, and sanitation in the Production area.
Supervises the preparation, and set up and ensures prompt service of all meals to the residents of Northwood and ancillary services.
Tests all foods to be served to the residents for taste, texture, and temperature (pre-service) and initiate corrective action and follow up as appropriate and assures that all items are available when required for an efficient meal service.
Ensures that the special diets and supplements are received by all residents, reporting any concerns regarding dietary intake to the dietitian.
Acts as a resource to clinical dietitians, monitors and assists with resident care plans
Assures that designated portion control and distribution are maintained at all times
Assists in the special function area with assembly and arrangement of food items for special occasions, meals on wheels or special functions as required
Performs physical inventory as needed
Allocates and ensures effective use of materials, small wares, foods and equipment to maintain operational needs
Supervises all cleanup and sanitation procedures carried out by staff reporting to them
Assures proper food handling techniques and adherence to standards ensuring service quality, completes daily sanitation meal service and quality assurance reports
Ensures proper care, sanitation and maintenance of all equipment, and promptly reports any equipment malfunctions to the Physical Plant
Ensures appropriate usage and storage of chemicals and compliance with WHMIS standards
Provides input to and prepares drafts in the formulation of departmental policies, procedures, and work routines
Provides input in new product selection and purchases
Maintains knowledge of acts, codes, collective agreements, and regulations to ensure a safe food service operation
Ensures compliance with department standards, work routines, job requirements, and time schedules of all staff providing leadership, counseling, and direction as necessary
Responsible for the training and orientation of new staff
Identifies areas of need and conducts in-service education for food services personnel
Maintains key horizontal and vertical relationships throughout the department
Maintains recipe binders, communication binders, and worksheets
Assesses the work capabilities and job performance of staff being supervised, and conducts performance management and appraisals
Holds regular meetings with line staff and fellow supervisors to problem solve, share information, and design procedure
Assists with or performs other related duties as assigned

Qualifications:

Diploma or degree from a recognized program in Food Service and Nutrition Management (three to five years of relevant work experience will be considered if no college diploma in Food and Nutrition Management)
Advanced Food Safety Certificate
Must be eligible for membership in the Canadian Society of Nutrition Management, current membership is considered an asset
Knowledge of special diets and long-term care experience and/or general nutritional care for the elderly is considered an asset
Able to lift to 50lbs at a time
Able to maintain regular and consistent attendance
Assists with or performs other related duties as assigned

Hours of Work: Casual - Shifts range from 4–12 hours between 7 a.m. and 7 p.m., including weekdays and weekends.

Salary: As per the Northwood scale

Effective: Immediately

If you are interested in applying for this career opportunity please click APPLY!

To learn more about Northwood please visit our website www.northwood.care

Northwood is proud to be an inclusive employer that encourages diverse applicants. We thank all applicants however, only those selected for an interview will be contacted.

Job Type: Casual

Pay: $25.48-$31.85 per hour

Application question(s):

Do you require PR assistance?

Education:

Secondary School (preferred)

Experience:

Food Supervisory: 3 years (required)

Licence/Certification:

Diploma or degree in Food Service and Nutrition Management (preferred)
Advanced Food Safety Certificate (required)

Work Location: In person

Quick apply

Refine Your Search

culinary jobs in halifax, ns

Culinary and Hospitality Supervisor - Casual - Days/Evenings - Halifax Campus

Dietary Aide - Permanent - Full Time (84 Hours Bi-Weekly) - Days - Halifax Campus

Sous Chef/Kitchen Manager

Line Cook/Prep Cook

Experienced Grill & Sautee Cook - Le Rouge Bold Grill & Cocktails

Line Cook - Upper Tantallon

Professional Mixologist

Kitchen Manager

Line Cook

Experienced Line Cooks & Pizza Cooks

Chef

Sous Chef

Pasta Chef

Cook

Cook/Kitchen Hand

Cook

General Kitchen Assistant

Head Chef

Cook

Casual FirstCook (Journeyperson Red Seal)

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